Restaurants in Lichtenhagen
The best places in Lichtenhagen to eat . Our interactive map features all restaurants around Lichtenhagen who offer this dish to eat out or take away.
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4.5
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4.5
Menu
Table booking
City: Lichtenhagen, Mahlmannstraße 13, 37133 Lichtenhagen, Germany
"After a well one-hour walk, always slightly ascending, through the Reinhäuser Forst we reached the village Lichtenhagen (commonly belonging to Friedland), idyllicly located in the southern county of Göttingen in the Tripartite of Lower Saxony, Hesse and Thuringia. It is one of the highest villages in the province of Göttingen and with nearly 140 inhabitants at the same time one of the smallest. Church, inn, volunteer fire brigade, home club and the rolling supermarket (three times a week), that was it. It shouldn't sound high. It's just beautiful there and the place doesn't mean light temperament without reason, because it also presents itself light and friendly in deep November. All the houses of the place turn to the Anger, so also the Gasthaus Wolleweber. In the middle of the Anger stands the small church, which is picturesquely reflected in the fire extinguisher. On Sundays the Gasthaus Wolleweber has always opened. You like to be hosted, but on all other days you should ask beforehand. This is also a special feature. All that follows the slightly scavenging introduction is classic village, no longer and no less. Friendly is the operation, did not make a single order error and served smoothly and safely at the two large occupied tables in the room. The drinks are listed on the beer lid, but the billing already comes with a proper expression from the cash register. A table was reserved for our eight-headed group. Gans was pre-ordered and finished to the point. The attached photos show the feather cattle in total (still in the kitchen) and disassembled (at table). There were plenty of supplements and always replenishment on request: parsley potatoes, potato crumbs, red cabbage, rose cabbage, green cabbage, “eimously” sauce, cranberries and apple. To slam! The non-savvy residues of the two gooses were packed properly. The whole cost €20.50 per person. Of course, it was fried or cooked according to mother's kind, not filigree, but just as in the middle of how to appreciate it when you go to the country. Whoever mocks should let this go through his head. Village guest house in classic form characterizes the ambience. There is a somewhat larger guest room with drinks counters on the right from the entrance to the street. On the left side an almost a second guest house with two smaller mares, probably more for the smaller closed companies. Behind it is the kitchen in which the cooking spirits can also be looked at once and are ready for a chat. For cleanliness: When it comes to “dörflich-sitlich” as a whole, it is clear that this also applies to cleanliness."
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