5-Pc Chicken Restaurants in Oakland
No Restaurants for that Dish
Price
Ingredients
CHICKEN
- Qty. 0.5 kilogram (500g)
Garlic
- Qty. 1 head (50g)
Ground pepper
- Qty. 1 teaspoon (3g)
Soy sauce
- Qty. 0.33 cup (85g)
Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 2 tablespoons (25g)
Chili peppers
- Qty. 3 pieces (60g)
Water
- Qty. 1.5 cups (355g)
Bay leaves
- Qty. 3 units (2g)
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These reviews refer only to the mentioned ingredients.