Restaurants offering 椰子雪耳百合煲雞湯-附湯料
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City: Hong Kong, Shop 403, Level 4, The Arcade, 100 Cyberport Road, Pok Fu Lam, Hong Kong, , China
The Menu of Original Taste Workshop 原味家作 from Hong Kong includes about 33 different dishes and drinks. On average, you pay for a dish / drink about ¥52.
Price
The Average price for 椰子雪耳百合煲雞湯-附湯料 is:
$7.4
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These reviews refer only to the mentioned ingredients.