9-Pc Chicken Restaurants in Clarendon County
No Restaurants for that Dish
Price
Ingredients
Chicken legs
- Qty. 1 unit (344g)
Curd
- Qty. 200 grams (200g)
Onions
- Qty. 3 units (375g)
Tomatoes
- Qty. 4 units (492g)
Ginger
- Qty. 5 units (300g)
Garlic
- Qty. 6 units (144g)
Green chillies
- Qty. 7 units (315g)
Coriander leaves
- Qty. 16 units (5g)
Mint leaves
- Qty. 0g
Masala
- Qty. 10 teaspoons (19g)
Sugar
- Qty. 11 teaspoons (46g)
Lemon
- Qty. 12 units (1,008g)
Butter
- Qty. 13 units (1,469g)
Onion
- Qty. 15 rings (90g)
Orange
- Aisle Produce Qty. 17 units (2,227g)
Salt
- Qty. 42g
Feedback
These reviews refer only to the mentioned ingredients.