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Olives Restaurants in Carqueiranne

The best places in Carqueiranne to eat Olives. Our interactive map features all restaurants around Carqueiranne who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Olives or dine out.

4.2
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4.2
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City: Carqueiranne, 33 avenue du General de Gaulle, 83320 Carqueiranne, France
"Bistrot trés sympa tenu par de vrais pros, la cuisine est bonne, la cote de boeuf parfaitement cuite et copieuse ! . c'est un endroit idéal aussi pour l'apéro , le service est décontracté mais efficace. Endroit à recommander vivement."
3.3
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3.3
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City: Carqueiranne, Bat 2 Avenue Elie Gauthi 4 AVENUE ELIE GAUTHIER, 83320, Carqueiranne, France
"Excellent! beautiful reception and beautiful services"
3
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3
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City: Carqueiranne, Le Port des Salettes, 83320 Carqueiranne, France
"As it was in the second half of September and cool in the evening we had supper here because the covered terrace had a heater and was a pleasant temperature. Savory biscuits and olives were put on the table. I had the wok cooked chicken...which was nice enough although the soy sauce had been overdone. My wife had cote de boeuf with frites that had been cooked to her order but part of it was quite tough. We shared a chocolate fondant that was excellent. Drinks consisted of a small 'pression ', a fruit juice, a small sparkling water, one coffee and a 50cl bottle of over-priced (21.90 euros) local wine. The bill came to 91.50 euros. We thought this very expensive for the quality of the meal, especially as we had been enjoying far better meals for the same price elsewhere in Provence."
Olives

Olives

You can find Olives in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Olives is:
$4.3

Ingredients

Anchovy
Extra virgin olive oil
Fresh parsley
Manchego cheese
Oil cured black olives

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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