Olives Restaurants in Mannheim
The best places in Mannheim to eat Olives. Our interactive map features all restaurants around Mannheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Olives or dine out.
4.4
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4.4
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City: Mannheim, Obere Riedstraße 36, 68309, Mannheim, Germany
"The da giorgio was always the favorite Italian of my wife, when I still lived in the pfalz, a year ago. in the meantime, I also took the little ristorant into my heart, the reason is close. i play aktiw in käfertal im tischtennisclub and in the käfertal tennisgemeinschaft. after the training you will find the da giorgio in käfertal. käfertal was convened late, followed in 1897 the common to mannheim. after the end of the first world war, settlement houses were built in Käfertal-Süd. the transfer was partly based on profits for war-damaged persons. many houses are still on the land in city rental. käfertal is also a fasnachtshochburg, known beyond the city boundaries. the street festival is one of the oldest festivals of this art in the region. a real firm is always eating in the da giorgio. the salat is obligatory with the homemade dressing offered. the pizzas are also known before there was no delivery service, only pick up and pick up. that has changed. it has already happened that we sat in the evening in the little ristorante, and the junior with 25 pizzakartons has been on the way, it runs as it is so beautiful. the family comes from neapel where the original pizza originates. I have asked several times about the exact recipe, I only know how to make the dough, but not the exact details of the quantities (water, flour, salt, yeast and little Italian olive oil. the dough is baked in special round plates in an electro oven. a real stone or wood stove in the restaurant is unfortunately not possible from safety regulations. Nevertheless, the floors come very close to the perfect, the lower crumbs without break, the teig fluffy and not too tight. all pizzas with boiled and self-made tomato sauce, 2 pieces (gouda and mozarella cheese as well as various ingredients. my recommendation: wobble and salami, salami or 4 seasons. also the pasta tastes excellent, my recommendation here quite clear, tagliatelle ala chef, a fine picnic tomato sauce with fresh mushrooms and ham. besides the pizza and pastage, the owners also offer dishes with chickens, as well as pizza and pasta with chickens (swings, as well as fish and meat dishes. during our last visit before 2 weeks my wife and I shared a small Italian salate with the self-made sauce. the tasted super delicious and refreshed us a little on only 35 degrees in the newly created courtyard. it is very Mediterranean, many terracotta colors. the chairs have comfortable armrests. as a main dish it should be pizza again, I have to think of the gastroguide pizza experts andiha and nolux, there are no flames that kiss the teig, and smoke aromas and burned cheese. for delicious roasted aromas, under and above the pizza. we had pizza with tweezers, mushrooms and ham, as well as pizza with cheese, spicy salami, peperoni and tweepers. both pizzas tasted us perfectly, although with my very much on it (salami, cheese, etc.., nothing at all dripping, the teig sucked all the juice up and strengthened the taste in the mouth. pizza the pizzas are available in different sizes (depending on hunger and money bags cost our exemplars 5,80 and 7 euro (with cheese.) under the week there are so-called day offers for spagel, in which a small salad with pizza and a small dessert for 6,50 fazit: beside the adria in the Neckarstadt-Ost, the pizzeria da linda, on the "
4.3
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4.3
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City: Mannheim, Speckweg 69, 68305, Mannheim, Germany
"It's Valentine's Day. Many restaurants offer in Mannheim “to go” 3 courses between 59 and 79 euros. I don't have to. During the three months of the beginning I have eaten so much that the buttons of my shirts automatically practice social distancing. Then it fits to the offensive Friday when I mean better half “I have a good and bad news for you, what can first hear” they “first the good” “I get the jeans button from my favorite jeans again” “and now the bad?” “I’m sorry I didn’t touch her.” I get abdominal pain not only from the joke, even if I think about the last Valentine's Day 2020. Too much too expensive and too little to eat on the plate, there were cheap Red Riding Hood champagne, which I would best consider private to mofa. Is it good this year? We stay at home and are pampered by the Greek delivery service. Again. In the last few weeks we have often ordered a dozen times, we have never been disappointed. How to run the online menu of Piraeus [here link]. I'll stay on the grill plates. “Do I get the part this time? The last time I was guilty. I ordered the ATHEN TELLER Gyros, Suflaki, Steak, Suzuki, Lambfell and Zaziki with Reissalat. Since I am not a Kotelett fan, I asked for a small lamb steak without bone and what did I get? In addition, a juicy 150 grams lamb steak, I used the Tara function of our scales, it was almost 500 grams meat on my plate. That was too much for me. So, what's that? Finally, I decide for the 138 – the Delphi plate, with additional small pig fillet. my better half takes the 105 – the special spear. Usually as an opener always the grilled peperoni – but today is Valentine's Day, we take time in front of the TV. Make a second bottle of red wine – so we order the mixed starter plate – which has premiered with us. Almost 45 minutes later it rings, it is the friendly supplier. He knows what door, doesn't go the 27 floors in the Collini, lazy as he is, he takes the high speed elevator and is a few seconds later on our floor. “Is the elevator speed? The Collini Center was the most modern high-rise in Europe when it was finished in 1975. We give diligent tips and carry the plastic bags into the apartment. The plates were naturally preheated in the oven, the cutlery was freshly polished. The salads look appetizing in the plastic packaging, just like the appetizer plate, so why don't you want to put the whole thing on our plates? We look forward to our main dishes, “the special spear smells good” and looks good. The same procedure as every time, Tara function and the Delphi meat parts on the plate. The scale shows 420 grams, that should be done. On Valentine's Day, the portions are smaller and smaller. “We still have the delicious Turkish bread” already in the oven my answer. Yeah, that was great for beginners. Included grilled bread has been found: Zaziki, Dolmadakia, Aubergines, Tirosalata, Gigantes, Zuchini, Olives, Tomatoes, Cucumbers, Peperoni and Kalamaris. The Kalamaris freshly grounded and baked. The giants were real giant beans ala Bud Spencer. Excellent the baked eggplants, damn delicious. Uffbasse! Although no Taramas is present on the map, the fish roggen cream was hidden next to the sheep cheese cream. All creams are delicious. Orange dressing with carrot salad, herbal salad with oil and very little acidity. The green salad crunchy, the little ones as always a poem. Excellent my plate delivered with the pork fillet steak upgrade. Greek 4 Fight Today it is not an official four fight – knicken, lochen, abheften and throw tea bags – today it turns out that there is a Greek four fight “ Gyros, lamb fillet, pork steak and a pig fillet steak where I could only win. The meat hills, especially the sinful, the crispy Gyros famos seasoned and super juicy. The Lammlaxis Anschnit Lamb after pressing the knife on the fork slightly rose after trimming, better you can do that as “delivery service food” I don’t think. The tomato rice had peas for the first time, but was not bad, the variant. Let's go to the Highlignt today. Come to me to the number 105 of the “Super” SPEZIAL SPIESS Our food from the bird’s eye view SCHWEINEFILET GEROLLT – filled with feta cheese and with PAPRIKA ZWIEBELN. There was the desired feta cheese sauce. The spear came quite dressed and super prepared therefore. Incision also shows the meat juicy. More feta, more meat juice doesn't go. Not Vedda – Feta. We paid 42 euros, which owed the appetizer board, normally we arrive at about 35 euros and there is something good we can draw from this Covid 19 times. We keep the sometimes terrible drinks prices. In the current time, the 10,000 hours rule – movement makes the master. Meanwhile I know the Netflix content backwards and forwards, I am an expert in my hands washing and disinfecting. When I get cold, I don't turn around the warming of climate targets in 2030. According to Mrs Merkel, we are supposed to open the windows in winter for at least 15 minutes each hour – by the way, I recommend to our Berlin Bundestag so that we can finally get a ventilated head and open the restaurants again. By the way, for this food I like to sneak twice, my better half even three times because it sat in my ear for 15 minutes. “People who is delicious” Conclusion: If Greek in Mannheim – then Piraeus 1!! The first address..."
4.8
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4.8
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City: Mannheim, R 7 29, 68161, Mannheim, Germany
"With only two noodle dishes and three weeps red, white or prosecco the order becomes a child's play. but they clearly have a regular publikum, most of the other guests seemed to be with the owners by the first name."
4.2
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4.2
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City: Mannheim, Augustaanlage 40, 68165, Mannheim, Germany
"Quality and taste of the food of this Italian Restaurant is not what I would have expected. It was below of Italian Restaurant already tested."
4.4
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4.4
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City: Mannheim, Lange Rötterstraße 106, 68167, Mannheim, Germany
Delivery, Highchairs Available, Serves Alcohol, Caterings
4.4
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4.4
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City: Mannheim, Ziethenstraße 11, 68259, Mannheim, Germany
"On arrival at half a six o'clock in the evening, the Apulian restaurant was quite empty, but there was a “maintained” sign at almost all tables and we briefly stopped the air when the Nardelli family wanted to put us three in a small corner table. My wife called for lunch and reserved a large four table for us three, as we know that the tables are very close to Da Michele. In 1966, Feudenheim became his 1200-year-old feeder. In 1986, the Maulbeer Island and the Wörthel, which were created by the construction of the canal and since then offered a natural habitat for a variety of plants and animals, were raised to the nature reserve. It is also worth mentioning the Citizens' Park with the natural monument bell created in recent years. The purchase and service offer in predominantly family-run shops covers all areas of demand. On Friday there is also a weekly market in the town hall. For children and adolescents, there are seven days of day nurseries in the district, a primary school, a real school and a gymnasium that visits Xavier Naidoo. For more than 25 years, Michelle Nardelli and family have been thrilling with a hand of selected dishes and wines from Apulia, one of the oldest vineyards in the world. The interior strongly recalls the former Da Michelle in Landau, which houses the counter under a brick roof, the rest of the tables are noble, although strongly arranged. The espresso has 65 seats that are far enough. Just before 8:00. I skipped the guests, there were about 80 in the guest room, much too much, the volume was extremely high, three of us moaned the head, that was too much. We will then be placed on a larger table, next to us the daily recommendations on the slate table: recommendation card power, what is going on, we look in the menu, here the prices a bit high, but still everything in the green area, as it is so beautiful. We choose a yeast of King Ludwig 0.5 for 3.20, small apple juice choir and Cola Zero. I take the calf steak 280 grams from the standard card, with gorgonzola sauce and pommes, instead of supplement salad I pimpe a small Italian salad as a supplement (up to 1.50). The two ladies take a small mixed salad (3,50). My wife takes the spaghetti Carbonara, her mother the Tortellini “ ala panna”, both dishes around the 8 euros. The Italian expert knows: Carbonara stands for coal dealers and is marked as black spots in court. Either fried bacon or fresh from the pepper mill. And finally: Carbonara After a long time we finally get the Carbonara “Italian” means without the cup cream. The Tortellini also convinces over the whole line. Nice bite, the sauce easily remembers parmesan and cream. A highlight of my calfs. A dream, tender, juicy. The frits wonderful, slightly salted. A dream to do the Pommes in the sauce that recalls Gorgonzola Kalbssteak with Gorgonzola. There was the little Italian: Italian little salad with artichokes that I pulled out the window, the best dressed salad in Mannheim. Large olive oil, slightly scratched in the neck, refreshing vinegar, fresh herbs. Well tasted with lemon and sugar. Perfect. To steak I ordered an apulian “Monte Pulciano”, the district for 5 euros, a very good companion. Only my wife didn't make her serve her apology. The section, well meant, was a lumberjack section. Who stands on large salads, the large Italian salad is put in the heart. Since I was still sweet, I chose the “Dessert Variation” standing on the slate table: Dessert Variation I liked Zuccotto, right on the picture. A freshly baked apulian cake. Sensationell, there were fresh Panna Cotta and a small piece of cake. Conclusion: Unfortunately it was too loud in the evening, apparently most guests hadn't seen at the tables for a few weeks and naturally tried to exaggerate the other table in the band. Some confuse a restaurant with a standing pub, a pity. You could help him by pulling out half the tables. But: then the Nardelli family would only earn half, because “Da Michele” is full almost every day. But a recommendation, not just for salads."
4
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4
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City: Mannheim, Steubenstraße 86, 68199, Mannheim, Germany
"Ich hatt überbackenen Ziegenkäse als Vorspeise und Spaghetti mit frischen Pfifferlingen als Hauptgericht. Das Hauptgericht war eine "Empfehlung des Chefs".Der Ziegenkäse kam mit Tomaten, Pepperoni und Oliven auf einem Zeiebelbett, belegt mit Knoblauchscheiben. Die Knoblauchscheiben waren teilweise verbrannt. Die Oliven hatten keinen Geschmack. Es schmeckte nicht schlecht, aber die Bestandteile fielen auseinander, ergaben keinen Zusammenklang im Geschmack.Die Spaghetti waren großzügig mit Pfifferlingen und Scampi ausgestattet. Am besten schmeckten mir die Pfifferlinge. Dis Scampi waren seltsam muffig. Die Spaghetti waren tadellos. Es war schon ein Bemühen um Originalität zu erkennen, aber trotz der noblen Zutaten war das Ergebnis nicht rund. Ich denke, daraus hätte man mehr machen können."
4.5
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4.5
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City: Mannheim, Luisenstraße 34, 68199, Mannheim, Germany
"I can recommend the salat very much! in my salad I found parmesan, olive and peperoni! so delicious!"
4.3
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4.3
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City: Mannheim, Schimperstraße 16, 68167, Mannheim, Germany
Reservations, Terrace, Wheelchair Accessible, Serves Alcohol
4.5
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4.5
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City: Mannheim, Offenburger Straße 18, 68239, Mannheim, Germany
"The pizza came fast, hot, really tasty and tasty. I'd like to go back."
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Olives
You can find Olives in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Olives is:
$4.3
Ingredients
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Anchovy
- Aisle Seafood Qty. 6 Filet
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Other
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Fresh parsley
- Aisle Produce Qty. 24 ounce
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Manchego cheese
- Aisle Cheese Qty. 0.5 of
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Oil cured black olives
- Aisle Canned and Jarred Qty. 30 gram