Olives Restaurants in Moers
The best places in Moers to eat Olives. Our interactive map features all restaurants around Moers who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Olives or dine out.
4.5
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4.5
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City: Moers, Krefelder Str. 81, 47441 Moers, North Rhine-Westphalia, Germany
Seating, Street Parking, Highchairs Available, Delivery
3.9
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3.9
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City: Moers, Kastell 17, 47441, Moers, Germany
"Klasse Essen, netter Service, Gutscheinbuch wurde anstandslos akzeptiert. Sehr netter Service und gute Küche."
4.5
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4.5
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City: Moers, Moerser Straße 18, 47447, Germany
"Ein Mensch der seinen Beruf zur Berufung gemacht hat und seine Pizzeria mit Leidenschaft führt ????Danke"
3.4
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3.4
Menu
City: Moers, Römerstraße 601, 47443, Moers, Germany
"Wir haben bereits mehrmals bei La Luna bestellt und waren bisher immer zufrieden.Der Lieferservice könnte etwas schneller sein aber das Preis/Leistungsverhaeltnis passt."
4.9
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4.9
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City: Moers, Neukirchener Straße 4-6, 47447, Moers, Germany
"We had a table reserved for 6 adults and 3 children. We were kindly received and the table was decorated with some pine green and Christmas balls. Not too much. When Gruss from the kitchen, there was a pizza cake for everyone, which was halved and was covered and baked like a pizza margeritha. It tasted very good. We ordered some appetizers. While I opted for the mixed antipasti appetizer board, the others,tomato soup,or ravioli in broth. I tasted the appetizer plate excellent. It consisted of black olives, 1 Pepperoni (mild) ,1 grilled slice of zucchini with freshly planed parmesan over it,1 slice of aubergine, which was just as prepared as the zucchini,1 inlaid tomato,1 slice of fresh tomato with mozzarella,some Vitello tonato,fresh rocket and the best for me on the plate,1 fried shrles. To the main dish, we also chose different. My grandson (11) chose the pizza Margeritha and my granddaughter(7) only pommes and ketchup. The others chose beef steak, pork fillet, pizza calzone, or fish. I chose the 3 different fish fillets.The supplements,you could choose. We took all to our respective main foods, bread potatoes. The fish was very good, although I didn't realize what varieties it was. Certainly, salmon were involved, which was fried really well on the skin. The filets, were still a little glazed inside.So I imagine perfectly fried fish. Not that the roast potatoes hadn't tasted,but it wasn't,as a tablespoon full. So the main food, which started the fish, was very manageable when considering the price of almost 20 euros. On the other hand, it's very clever from the boss, because by this we have taken almost all, yet a dessert to us. This, in turn, was so much that one didn't make it completely and grabbed the rest. We chose the Tiramisu, which was very, very tasty. The pizza Margeritha was too much for my grandson, so the rest of it was also packed.Genauso, the calzone was so powerful that it was eaten only with difficulty, but no place left for dessert. The kids finally got a sucker. Conclusion : It has tasted Allen very well, including the children and they are actually quite mature.We are very well saturated rolled home .In the end, the output has been rewarded, because it was all more than satisfied. As drinks we took Pils,Weizen,Water,Apfelschorle,Cola,Tee(one was very cold) and espresso. I almost forgot to mention, on a table were also daily dishes, which we did not take, since we had Gans more often now and Wild is not necessarily our taste. What still pleasantly surprised us was that there was no shortened card,but we could choose quite normal.Isn't necessarily everywhere if Christmas or New Year's is. The service was great too. Friendly and we never needed to wait for the drinks."
4.4
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4.4
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City: Moers, Kirchstraße 38, 47441, Moers, Germany
"Good choice of dishes however size of them is quite variable. Tortelloni was very nice but quite small whereas the spaghetti marinara was huge"
4.6
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4.6
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City: Moers, Unterwallstraße 42, 47441, Moers, Germany
"My husband had his birthday and I invited him there. We arrive there quite regularly and are always very nicely greeted and courteously served. We were there last year also Christmas and we liked it so well that we reserve for this year.The great is, the operators have all year through, even under the week,so much to do that Christmas does not come up with stress. You don't know it any other way.The menu is also not reduced,as in many other restaurants,on such days. Yesterday. To celebrate the day, we took an aperitif, which we do not otherwise. Aperol spray, 5.50 euros, the glass. Pleasantly refreshing, with the current heat and not so sweet. To the aperitif, it gave the usual greeting from the kitchen, which is actually a small appetizer. Consisting of a small peel of olives,with small sliced tomatoes,some ham, herbal butter and a basket with bread. Most of them are pizza rolls, but this time they were roasted baguette slices. To the appetizer we took the gratinated mussels, to 13.50 euros. If we eat there, we'll take them IMMER. They're so tasty that we'd like to eat rich in it. However, we might have a protein shock. The shells are cut very small and in a very tasty cream puff sauce, made and congratulated. I don't know if they're still on the map. If not, just ask. I don't know if you get this appetizer from another Italian. As we enjoy the sauce until the last drop, we also got some bread to suck. We took the band noodles with mushrooms and truffles, to 17.90 euros. I think we're gonna order NIE again. The price is also fully justified. Ordinarily truffle slices on the noodles and below still freshly planed parmesan. Among the noodles, lots of fresh mushrooms. I took a photo where I fished some mushrooms up so that you can see that they are fresh. They're among the noodles, but more of them. To the start and main food, we drank a bottle of Rosè, at 21.50 euros. Otherwise we take red wine and a bottle of water,but on the heat,the Rosè was the better choice. The wine had 13 ! I didn't know that Rosè could have so much. He was really good. Not so sweet and well cooled. Just our taste. So the red wines there are already recommended,but the Rosè as we know now. To dessert, my husband took the Fantasia, to 9.90 euros. It is a selection from all desserts. Something Tiramisu, something Panna Cotta, something Tartufo and something more of a dessert. I don't remember the name anymore.Last time, let's share this dessert, but my husband can make it loose. I chose Dessert, the Tartufo with Baileys, at 4.50 euros. I took it this time without cream, since I was really tired, but the Tartufo had to be still. To dessert, we ordered espresso, at 2.00 euros. By the way, we ordered it for the first time, but we will order it now. If I otherwise write when assessing an espresso,was good or not good,I can write here,I think I still have a better drink! Neither private,but in the restaurant! Finally I know how espresso must really taste!The cup incl.Henkel,was hot. I've turned her down for the first time! Who calculates the espresso itself,was pottblack and really strong and of course also very hot. We were flattened. Conclusion: Ambiente top ! Team top ! Essen mega top ! My husband's birthday ended with 2 highly satisfied well-saturated people. There can only be the full score for this.Consult to reserve if you are in Moers."
4.4
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4.4
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City: Moers, Römerstraße 310, 47441, Moers, Germany
"As always....super! would not go any more!"
4.5
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4.5
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Online table booking
City: Moers, Geldernsche Straße 16, 47441, Moers, Germany
"We visited our office and had a wonderful evening! Great ambience, great food and nice staff!!!! Go on!"
4
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4
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Online table booking
City: Moers, Kaldenhausener Str. 56, 47447 Moers, Germany
"We came to the country house Mouse, because a friend of it faded. I can't believe it! We both grew up in the vicinity and are now not far away from the locality, but were there for the first time for dinner. This is simply because the locality from the outside is not particularly attractive and is also located directly on a well-run road. You should not be influenced by such externalities. Of course we have reserved it. A small parking space is available, but you can also park on the side strip. We were welcomed by a young man loosely fluffy. Right with you and he was very happy. As it turned out later, he was the guard and was not surprised that we were there for the first time. He often hears that because the owner doesn't do anything about the building. The restaurant is rustic. On the tables a small vase with fresh flowers and a square cube, as cutlery and napkin stand. This time too, I don't know the exact prices since we got no bill again. On the current menu, our dishes are no longer on it, and I had speculated on it so that I can call the prices. But there were very civilian prices. There are Veltins and Köpi from the barrel. My male took 2 Köpi 0.2 L to 1.50 Euro each Since I didn't have to drive, I took 2 Veltins 0.4 L to 3,00 Euro each. First we got a greeting from the kitchen. It was a very tasty spread with some bread. We just couldn't figure out what it was for a smash. On demand, the boss told us that he doesn't know exactly. Since they always work with fresh products and also use as much as possible, the cook always creates something different from the rest. It was delicious. Two day sheds were offered. We took the vegetable broth with ovulation What should I say. Well seasoned with a lot of egg engraving in it and some gray bread in it. As a main dish, my male took a carving with mold cheese sauce and onion. He chose Bratkartoffeln. He was thrilled. Schnitzel delicate and juicy and really lots of onions and sauce. The roasted potatoes were well roasted and seasoned. I took to the main Mediterranean chicken breast on Mediterranean vegetables and band noodles. Boah, that was delicious.The chicken was so tender and juicy, that was out of no mass keeping. Rarely eaten such a good chicken breast. The Mediterranean vegetables consisted of green olives, onions, zucchini, peppers, tomatoes .Very good. I told the boss how enthusiastic I was about the chicken breast and he was very happy about it. He said that since he refers the meat from Leverkusen, it is always top! No tendons,and always satisfied guests. The cook also makes the chicken nuggets for children. The kids are crazy about it. Conclusion : Best meat,a boss who still serves himself and that with fun .We are happy to come back. As I said, no longer the prices in the head,but it was not expensive."
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Olives
You can find Olives in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Olives is:
$4.3
Ingredients
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Anchovy
- Aisle Seafood Qty. 6 Filet
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 Other
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Fresh parsley
- Aisle Produce Qty. 24 ounce
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Manchego cheese
- Aisle Cheese Qty. 0.5 of
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Oil cured black olives
- Aisle Canned and Jarred Qty. 30 gram