Adana Kebab Restaurants in Chicago
The best places in Chicago to eat Adana Kebab. Our interactive map features all restaurants around Chicago who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Adana Kebab or dine out.
4.4
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4.4
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City: Chicago, 2147 W Roscoe Chicago, IL 60618, 60618-6260, United States
"Best Turkish cuisine...highly recommended"
4.4
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4.4
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City: Chicago, 2825 N Sheffield Ave Chicago, IL 60657, 60657-5398, United States
"Excellent as always! Tuna starter is always a must!"
4.5
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4.5
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City: Chicago, 2833 N Broadway St, Chicago, United States
BYO Liquor, Corkage Fee, Happy Hour, Cocktails
4.4
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4.4
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City: Chicago, 2908 North Broadway, Chicago, 60657, United States Of America
"The quality of the food was amazing. Good flavors and very fresh."
4.2
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4.2
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City: Chicago, 3037 N Clark St, Chicago, United States
"Everything was good, but it took a very long time to eat. the restaurant was full. but still, a server and a chef. needs more staff eating is excellen..."
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City: Chicago, 651 W Washington St, Chicago, IL 60606, United States
The menu of Lavash from Chicago includes 41 dishes. On average, dishes or drinks on the menu cost about $6.9. The categories can be viewed on the menu...
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City: Chicago, 2014 West Division Street, Chicago, 60622, United States Of America
The place from Chicago offers 55 different dishes and drinks on the card at an average $17.3.
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City: Chicago, 2825 North Sheffield Avenue, Chicago, 60657, United States Of America
The restaurant from Chicago offers 73 different menus and drinks on the menu at an average price of $8.5.
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City: Chicago, 60657 Chicago, United States
The menu of El Jardin Cafe from Chicago includes 33 dishes. On average, dishes or drinks on the menu cost about $10.4. The categories can be viewed on...
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Adana Kebab
You can find Adana Kebab in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Adana Kebab is:
$15.5
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.