Agedashi Tofu Restaurants in Quezon City

The best places in Quezon City to eat Agedashi Tofu. Our interactive map features all restaurants around Quezon City who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Agedashi Tofu or dine out.

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City: Quezon City, Ground Floor, Robinsons Magnolia, Aurora Blvd, New Manila, Quezon City, Philippines
In the kitchen of JiPan in Quezon City, typical Asian spices fine traditional courses are prepared, and it's made with lots of fresh vegetables, fish and meat, easily digestible Japanese meals prepared. The Asian fusion cuisine is also an important part of JiPan. Anyone who finds the usual and generally known menus too ordinary should approach with a willingness to experiment and try some unexpected combination of ingredients enjoy.
4.1
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4.1
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City: Quezon City, 6 11th Jamboree Corner Scout Fuentabella Street, Sacred Heart, Tomas Morato, Quezon City, Philippines
"Zipang is certainly a good Japanese restaurant, and one of the lesser known but definitely better Japanese restaurants in Quezon City. The food is great and affordable, and the serving sizes are generous. I particularly love and never fail to order their chicken karage set meal, and the mixed sashimi set, which at its price, will be one of the most affordable sahsimi set you will find. And yes, the sashimi tastes good, while admittedly not at peak freshness. Also, go for the grilled mackerel. The place itself is small, which I like so there aren't a lot of customers inside and its isn't rowdy. I like how the Japanese chef is straightforward and prompt in preparing the dishes, and also...read more"
3.2
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3.2
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City: Quezon City, Coliseum Circle, Araneta Center, Cubao, Quezon City, Philippines
"Sachi means happiness as the character depicts it, is a Japanese restaurant located at the ground floor of the Araneta Coliseum. This restaurant is quite inconspicuous as it has been there for a long time and has already shrunk in size along with its Singaporean sister brand Rasa, wherein the offerings are now available in the same shop. We ordered the hot Somen and the Nabeyaki Udon which turned out to be really good. However, my companion just found it odd that the Nabeyaki Udon had ika as it is not common in Japan. The egg should also be slightly cooked not completely raw. Then again, the taste was commendable anyway, so I might make a trip back here in Sachi. However the...read more"

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