Aioli Restaurants in Magdeburg
The best places in Magdeburg to eat Aioli. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Aioli or dine out.
4.2
Menu
4.2
Menu
City: Magdeburg, Wiener Straße 2, 39112, Magdeburg, Germany
A comprehensive menu of Vocelli Esskultur from Magdeburg covering all 58 dishes and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
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4.5
Menu
Table booking
City: Magdeburg, Otto-von-Guericke-Straße 86a, 39104 Magdeburg , Sachsen-Anhalt, Germany
"Well, all word games with “high” and “high” are made so very direct: the kitchen of Danny Mette was also impressed by good products, thoughtful combinations and craftsmanship during this visit. There is no wonder that, of course, it tastes very good. What happened? The kitchen dared a little more. The boss is not yet recognizable at the end of his creative path. Of course, the audience must always be taken along and that seems to have been successful (before Corona. On Tuesday evening 20 guests enjoyed the food and the view over the lights of the city. New faces in service. The young woman has recognized the experience in Gastro, her colleague came to help in a wine trade and now also advises on the selection. The recommended pure, alcohol-free grapes Secco did not satisfy my taste so much too sweet. But this is not a lack of advice, and finally I drank red muscat. 4 stars motivate for dedicated performance. What took me so good at the roofs of Magdeburg tonight? As always the fluffy muffin, which came with olive oil and the night-dried quark, which was nicely sprinkled with pumpkin seed oil and crumbs. As an amuse, Chef Mette sent an even slightly crispy tortilla cube with fruity tomato filling, aioli foam and fried caper blossom. A new level. The first gear again (and again good! The Tatar finely cut and dressed in the ring, over it crispy cucumber and a cam Wasabi ice cream with neat anger! This time the Pumpernickel Crunch, with a high recognition effect: Malzig sweet, crispy and frustrated by candied ginger! A fresh menu must taste the opening! The next course seemed to me an attempt to take the Magdeburg audience further into a “modern” direction. Modern in the sense of a breakthrough of taste habits. Red Bete, Granny Smith, yogurt and walnuts were the protagonists whose small presentation did not make sattessen, but made many combinations possible, even in textures. Not everything worked perfectly from my point of view: The apple remained unobtrusively behind the lactic acid of the yogurt. The walnut was too similar to me in the bite. Perhaps for both reasons a softer and sweet fruit would have been even stronger. In any case, we had a topic of discussion when the sympathetic owner sat on me after work. I was particularly excited about the following vegetarian dishes because Pom Pom blanc had not eaten consciously yet. The large, bright mushroom has a peculiar structure; I found her flattering, almost resilient. It was fried in layer and had a surprisingly strong Umami taste. Light bitter flower creams and an hour yellow were the expected common players. I didn't need a truffle. Good new experience. I remained vegetarian and rejoiced with a colorful combination of slightly loose fried polta, tomatoes Concassée filled zucchini and a lot of spicy parmesan. Since changed sweetness, acidity and saltiness and the famous roasted aromas, the bands made more powerful than thought. Also the red paradise apples made an amazing amount on the palate; I especially liked the pleasantly fruity acid gel. The cheese chips quickly lost their crunch in moisture and became hard. As a result, I missed a little “being”. Some sharpness would certainly not have hurt, but this is a permanent topic and always a venture. A juicy tranche of Red Snapper, whose strong brown roasting was wonderfully surrounded by a butter foam, passed the main course “sweet”. Here the crispy cores of the Jerusalem bean made the just missing bite. I dispensed with the planned Serrano, which would have given the proverb “Kick” to the court, as every year. Dessert's failure was simpler, because three beautiful cheeses from Kober were accompanied not only by laid figs and a very good, self-made fig mussel, but by Brioche in muffin form. As I said, it goes on and on: high, only! For 6 courses I paid the still very cheap 74€. The flowering fruit juices cost between 6€ and 7€, the Clausthaler 2.6€. It is a real pleasure to pursue the development here, and I very much hope that the Mette family has survived the forced development without prejudice."
3.5
Menu
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3.5
Menu
Table booking
City: Magdeburg, Domplatz 10/11, 39104 Magdeburg, Saxony-Anhalt, Germany
"Looking for one light dinner and some more substantial, La Bodega was a very good choice. A lot of different dishes to choose from, includings soups, salads and a very nice lamb. Including different local beers, even the best weissbeer without alcohol. The staff was...More"
Aioli
You can find Aioli in Restaurants.
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Price
The Average price for Aioli is:
$2.9
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