Alfredo Sauce Restaurants in West Orange
The best places in West Orange to eat Alfredo Sauce. Our interactive map features all restaurants around West Orange who offer this dish to eat out or take away.
Show restaurants on map
![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Alfredo Sauce or dine out.
4.5
Menu
4.5
Menu
City: West Orange, 40 Washington St, 07052, West Orange, United States
Delivery, Parking area, Reservations, Wifi
3.9
Menu
Table booking
3.9
Menu
Table booking
City: West Orange, Washington Street, West Orange, 07052, United States Of America
"I love it hereGreat foodFriendly service"
![Alfredo Sauce Alfredo Sauce](https://img.menulist.menu/storage/media/dishes_main/78674291/conversions/dish_thumbnail.jpg)
Alfredo Sauce
You can find Alfredo Sauce in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Alfredo Sauce is:
$8.1
Ingredients
![Unsalted butter Unsalted butter](https://img.menulist.menu/storage/media/ingredients/83551814/conversions/ingredient_thumbnail.jpg)
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Unsalted butter
- Qty. 4 ounces (113g)
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/83507422/conversions/ingredient_thumbnail.jpg)
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Heavy cream
- Qty. 1 cup (238g)
![Parmesan Parmesan](https://img.menulist.menu/storage/media/ingredients/83512279/conversions/ingredient_thumbnail.jpg)
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Parmesan
- Qty. 6 ounces (170g)
![Nutmeg Nutmeg](https://img.menulist.menu/storage/media/ingredients/83511335/conversions/ingredient_thumbnail.jpg)
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Nutmeg
- Qty. 0.12 teaspoon (0g)
![Kosher salt Kosher salt](https://img.menulist.menu/storage/media/ingredients/83551811/conversions/ingredient_thumbnail.jpg)
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Kosher salt
- Qty. 3g
![Black pepper Black pepper](https://img.menulist.menu/storage/media/ingredients/83513491/conversions/ingredient_thumbnail.jpg)
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Black pepper
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.