Alfredo Restaurants in Bremen
The best places in Bremen to eat Alfredo. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Alfredo or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Bremen, Goetheplatz 4, 28203 Bremen , Bremen, Germany
"In the rule it has been found that some Italians are on the post-lockdown list. after the il gattopardo and the la Ruhea was now antonios la villa on the series. Here too, a positive critique in the Weser-Kurier, which had already appeared in february 2018, gave the blow, because there you could read from the cannon and see the wet Antonio-scaldone with an impressive otopus unexposed. oktopus and canine as personal favorites attract me very much. as in the il gattopardo and in the la quieta, the la villa is very cut on the paraglider, even if we don't get it too face. I had even expected a correspondingly bourgeois publicity in view of the price level. in the small left room where we have our table, only two more tables were occupied by 20 o'clock. I had not expected the Dutch five group from the outfit in the villa, but perhaps the bourgeoisie will return to antonio only by 20 o'clock. the reservation by post worked well. the homepage [here link] shows the menu and the standard wine card. the prices are partly not up-to-date and in the restaurant with deviation a euro higher. we have fed well and well disposed of. if we were antonio-re-cannon on the map, that would be a reason for a follow-up visit. only for standards are our genitals in the bremer norden and not worse. Otherwise I would like to arrange the la villa in a game class with the due fratelli. this also applies to the price-performance ratio. I was thinking about the brothers with only three stars. the la villa, which I remember with 3.5 stars, but the drinks are a little more moderate price. service we have experienced two male waiters in uniform black ornat including waiter apron. in our arched part there was an older Italian who gave the tonne, in the truest sense of the word. communication with the guests makes him fun. once a sprout, sometimes a little bit vocal; overall good laune radiant. of course, a “Signora” and I was the “Professor” at the beginning, but then was further reduced to “Dottore”. the duty without trembling, the timing for drinks and dunes pleasant. that's four stars. at the drinks prices: the water sp 0.75 l comes on smooth 6 €. prosecco 0.1 l well cooled. the simple heineque craftsmanship as still on the internet card are excerpt 0.3 l is with unamaged 3.80 €. the la villa with 20 open italian can be woken up. the two unclassified with 6,50 € for 0,2l otherwise almost without taking 8,50 € for 0.2 l. we have a bottle of pink to terre siciliane igt for €25,50 neat and served in a cooler so that I agree with the temperature. it is a wee that should be between € 6 and € 7 in retail so that the impact factor is in the usual frame. in the villa nothing, as in the due fratelli – white table linen is probably produced geiz. eat the menu is handy, but offers a good choice of appetizers, dinners, pasta, meats, fish and desserts. on the start page in the internet scroll down once, as still specialities appear, after all 11 more on our evening thunfischsteak, spaghetti vongole and entenbrust in balsamico were dined and advertised. I'm sorry, on the table already in a flat bowl three dives: crimpbutter, mascarpone with paprika and something like tsatsiki in Italian. the broth was already ready in a paper bag. surprisingly good the Ciabatta slices in it with really crispy crust and slices of a dark stabb red with nuts and rust. a nice start. we then have another bag on request. oktopus gave it at least as carpaccio 15 € . For production the kitchen has made a zeltakelsülzwurst and cut into the frozen condition in thin slices. my constant companion did not say that I found it very successful with something lemon and black pfeffer mill. on her antipasti plate 16 € not only sweet, but also acidic schovy, a valuable sample of vitello tonnato, a piece fried chicken. the small mozzarella ball was especially praised on a spits with tomate, but it was in the average as buffalo mozzarello, so creamy, slightly flowing. my närty des tellers also showed only positiw and the tonnosoße was a recommendation for the Vitello tonato. Despite the good quality and variety on the tellerchen, 16 € are a proud price. then “Pasta alfredo im Parmesanrad” €14. first we thought that rad would stand for the parmesian leib, in which the pasta was in due fratelli and la Ruhea before serving the ordinary parmesan. but here is probably meant to be more marginal. no matter, instead spaghetti neatly long band noodles on a butter level with a lot grated parmesan, tasty and well saturating. I had the meaning after the callbsmedaillons with gorgonzolasoße 23,50 € . a real hit! two long-stretched tranches from the calf, good to medium plus fried with a strong gogonzolas sauce. the three types of solid little kartoffels, sweet piece and white cabbage sworn. in comparison to due fratelli 4,4 stars, the culinary performance of the la villa is at a comparable level; gradually the brothers have a small jump on me because of the exceptionally prepared bolognese. after a hose-like escape, you go left and right into the seating areas. we were accommodated in the smaller left cross arch, where six tables are placed quite tightly. our two-sided offered still halfway space for Gauner, glasses and menagen. the Dutch had to enjoy five times with a four, but the neighbors were coming closer. the predominant colour pressure is white, determined by the walls and arched cover and the table linen. the flowing floor probably historically with expired flower pattern. the dark contrast forms the classic dark wooden chairs. small deco framed photos, weinregal, mirror impair the historical arched ambiente. our room was windowless, but by indirect light of the wall lights and a self-contained ceiling light, consisting of several table lights, it was sufficiently illuminated. in the background was very quiet Italian music from opernarie to schlager. for the exchange of verbal intimities, at least this area of the restaurant is not suitable, because the neighbour listens. in a further critique in Weser-Kurier mai 2019, it is even to read about tile spaces in which postbar communication can be very annoying. It is good that there are two classic stand-garde hobbies in the flur, which should prevent the unsitte hanging his winter jacket on the chair, as unfortunately the Dutch naturally did. cleanliness very well maintained. the toilets were clean, medium modern and sufficient from the ceramic supply."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Hemmstraße 159, 28215, Bremen, Germany
"I just love this place! The atmosphere is relaxed, food is perfect (especially the soups and the flammkuchen) and waitresses are nice and friendly. Booking for a sunday brunch is highly recommended."
5
Menu
Online table booking
5
Menu
Online table booking
City: Bremen, Diedrich-Wilkens-Straße 106, 28309, Bremen, Germany
Tasty pizza is baked fresh at Quick Pizza in Bremen using a traditional method, and you can look forward to authentic Italian cuisine with classics like pizza and pasta. Guests also value the use of original Indian spices.
3.4
Menu
Online table booking
3.4
Menu
Online table booking
City: Bremen, Werderstraße 60, 28199, Bremen, Germany
"Mein Mann hatte mich überredet ins Bellavista zu gehen. Ich selber hatte, wie andere Bewerter, auch nur ungute Erinnerungen an dieses Restaurant. Wir waren recht früh am Abend dort und die einzigen Gäste, glaube ich. Wir wurden freundlich begrüßt und aufmerksam bedient. Mein Mann wünschte sich eine Tomatensuppe und bekam diese, obwohl sie nicht auf der Karte statt. Anschließend hatte er das Spanferkel, welches auch ausgezeichnet war. Ich hatte eine gemischte Vorspeise ohne Fleisch gegessen, diese war sehr ausreichend und schmeckte mir. Meine anschließende Pasta (Linguine) mit Vongole konnte ich nicht auf essen, weil die Portion so groß war. Ich bevorzuge allerdings Spaghettini zu Vongole (Geschmackssache).Fazit: Ich komme gerne wieder."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Bremen, Waller Heerstraße 41, 28217 Bremen, Germany
"Small and cozy. and a view into the kitchen there is also. my thunfischfilet was super delicate and tasty. very recommended!"
Photo by philip-815
Alfredo
You can find Alfredo in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Alfredo is:
$11.8
Ingredients
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French sauce
- Aisle Pasta and Rice Qty. 4.4 cups
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Canned tuna
- Aisle Canned and Jarred Qty. 6 of
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Green onion
- Aisle Produce Qty. 1 portions