Amuse bouches Restaurants in Les Baux-de-Provence
The best places in Les Baux-de-Provence to eat Amuse bouches. Our interactive map features all restaurants around Les Baux-de-Provence who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Amuse bouches or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Les Baux-de-Provence, Mas De Baumanière, 13520 Les Baux-de-Provence, France, French Republic
"My birthday dinner at Cabro d'or, I thought it would be better for the price it costs. We want to spend an unforgettable birthday party in a privileged and idyllic setting. I did not like the atmosphere of the restaurant, to my cold and impersonal taste, the cold service team, cold waitresses and waitresses, they are not at the height of this renowned and high-end restaurant. Or has the warm welcome in France and the unbreakable service at the Baumaniere?! The quality of reception and service are well below, it is a shame. The cold reception, the cold and completely impersonal service, the not top outfits, the waitress learned by heart her text for the dishes, not a nice word, the smile is optional and forced... It is necessary to make efforts if you work in this kind of high-end establishment! Everything is served and unpacked very quickly, we think we want to get rid of us. It's stressful and not pleasant, we don't want to eat more. We can't enjoy our good gourmet menu quietly, and I already forgot what I ate, it was good but not more... The atmosphere of the cold restaurant didn't make me taste, enjoy my birthday party quietly. It was raining bcp, there were no parasols available to go to the car, my husband forced to return to look for umbrellas in the car, the parking lot is not next. We didn't have a good night. We're not tourists, we live in the region, and I'm disappointed, I'm sorry, but we're not going back to Cabro in gold."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Les Baux-de-Provence, Village des Baux-de-Provence, 13520 Les Baux-de-Provence, France
Parking, Diners Club, Private lounge, Street Parking
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Les Baux-de-Provence, Chemin departemental 27, 13520 Les Baux de Provence, France, Les Baux-de-Provence
"The setting of the restaurant facing a garden is beautiful. We had the Gourmandaise menu of 5 courses for 85 euros pp. The first two courses - a parmesan tart with tuna and aubergine and a calamari with vegetables, were good. For my main I chose the lamb which came cold and overcooked (well done) and I requested that it be re done. It was prepared again and this time the single piece of lamb had a big piece of cartilage running through it and could not be cut. By this time my Wife and Daughter had long finished their main course so I did not want to wait any longer, so I turned down the offer for the dish to be replaced with something else. My wife's main was bland and so so. The cheese selection for the cheese course was excellent and dessert was fine. When the bill came my bill was adjusted from 85 by only 10 euros for the main (unlike other restaurants there were no options marked for fewer courses) of which I did not eat a single bite. When I addressed this with the manager, he said it was the Chef's decision and not in his control. When I asked to speak to Chef the sous Chef came out. I had gone into the inner room and as I do not speak French and he did not speak English the manager translated. He stood hands in his pocket and when the first overcooked dish was brought up he just shrugged his shoulders and said it happens and with regard to the second time he said that was the cut of lamb and that's how it was. When I said that he did not seem to care whether his guests were satisfied he said something shrugged his shoulders and said 'Au revoir' and left. Even the manager and lady (assistant manager?) who heard the entire conversation were shocked and apologised for his attitude and behaviour and said that should not have happened. An absolutely terrible experience due to the unacceptable attitude of the sous Chef."
Amuse bouches
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