Ananas Chicken Restaurants in Taytay
The best places in Taytay to eat Ananas Chicken. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ananas Chicken or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Taytay, 39 Malingap, Diliman, Lungsod Quezon, 1101 Kalakhang Maynila, Philippines, Taytay
"Pipino is now open again for din in, but I decided to eat in the car as I had my pet with me. Hopefully, more restaurants can stay pets with their owners while eating. I ordered her eotido with pineapple frying and it was delicious! it was suggested by the one who helped my order and I think it was perfect. it was easy to eat (no chaos from sauces and not difficult to eat with takeout cutlery) and it was very tasteful! the meal was savory and sweet, and the textures were a joy to experience soft sticky rice, crispy vegetables, crispy on the outside emponido. it will order again."
3.5
Menu
3.5
Menu
City: Taytay, L Sumulong Memorial Circle Barangay dela Paz | Pinagmisahan Street, Antipolo City, Luzon, Philippines, 1920, Taytay
"We ordered items in the menu but looks like everything was not available, lasagna - red sauce is not available for 4, ended up for 2 only, we ordered 4 pineapple juice, but the available is only 1?? and its only 6PM?? Hope they improve their stocks.."
3.3
Menu
3.3
Menu
City: Taytay, BEA Building, Dela Paz Street Corner San Jose Street, San Isidro, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Their burgers are delicious and the presentation is not bad at all. There is no airconditioning so it can get hot sometimes, but I think it is not a major problem."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
<br>
Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4
Menu
4
Menu
City: Taytay, BPO Building, SM City Taytay, Dolores, Taytay, 1920, Philippines
"I am glad that Taytay is finally improving his game with this bar! Me and my friends finally have a decent place to stay. <br>
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The service was great! We will for sure see more of their menu next time. :) :)"
4.2
Menu
4.2
Menu
City: Taytay, Upper Ground Floor, Robinson's Place Antipolo, Sumulong Highway, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Because I wanted to eat with a few friends who prefer Filipino to any other cuisine but wanted to try something new, I decided to try Marison's. <br>
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The place was very simple. A little too clear, in fact, that I was worrying about eating there. But then I decided it was worth the risk because the worst thing that I thought could happen was that I found the food ordinary. <br>
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There were four of us, except for my toddler, but they could only give us one menu. That made me a little nervous. But I chose the river. After a few minutes on the menu, I realize that for a small restaurant they have a lot to choose from. <br>
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Most orders are suitable for exchanges between 2-3 people, so I knew I could only try a few items. I went for Deep Fried Kesong Puti for starters, Pork Binagoongan and Crispy Ox Tripe Kare-Kare for our main courses, and a slice of Frozen Brazo de Mercedes and Sans Rival each for dessert. When I saw Strawberry-Kamias Juice on their drinks menu, I knew exactly what I was drinking. <br>
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The deep fried kesong puti was very good. The spicy and flavorful pineapple sambal dip was a great addition to the kesong puti. It was cooked perfectly golden brown and was not oily at all. You could finish the whole order if you didn't practice self-control. <br>
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The strawberry kamias juice was very refreshing and tasted pretty good too. Even my toddler loved it! <br>
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I have high standards for kare-kare because my kapampangan mom cooks it oh so well. I'm not a fan of the Crispy Tripe Kare-kare. I like the originality, but I love my tripe on the tough side. I also found the peanut sauce a little too sweet. <br>
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I liked that the binagoongan pork wasn't too salty, but nothing out of the ordinary. I love how they toasted the bagoong until crispy. The shredded green mango was a great addition to balance out the saltiness. <br>
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Dessert was a hit with everyone. Both cakes had just the right amount of sweetness. Not much care was put into the coating, but what the cakes lacked in appearance was made up for by their taste. <br>
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The service was good and I liked the way the staff made recommendations. They were also quite patient with my toddler who added a bit of patintero to the catering service. <br>
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I heard that the ambience in the other branch is much better. I would definitely visit soon. <br>
<br>"
Ananas Chicken
You can find Ananas Chicken in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ananas Chicken is:
$5.4
Ingredients
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Chicken breast fillet (if necessary)
- Qty. 250
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Other
- Qty. 1
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Other
- Qty. 12
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Cream Cheese
- Qty. 100
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Honey
- Aisle Nut butters, Jams, and Honey Qty. 1 Other
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Curry Powder
- Qty. 3
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Oil
- Qty.
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Other
- Qty.