Apple Juice Restaurants in Saarbruecken
The best places in Saarbruecken to eat Apple Juice. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Apple Juice or dine out.
4.4
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4.4
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City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
4.5
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4.5
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City: Saarbruecken, Kanalstraße 15, 66130 Saarbrücken, Germany, Saarbruecken
"My dearest heart therefore had the idea yesterday late afternoon to send me to La Paella to get from there a Sopa de pescado (EUR 9,50) and for them the mixed tapa player (EUR 13,50). My idea was even better: why not just go to two and feed directly on site? She liked her well; she sat on the phone to get a table for us in La Paella for the short term. We were lucky, but Senora Guzman, chief and chief cook in the Human Union informed that the table was otherwise forgiven from 8:00 p.m. and we had to clear it up until then. It should be possible to create, we didn't want to eat a four- or five-course menu. We went to the car and went on our way to SB-Güdingen. We had the choice between two tables; we took the right next to the entrance, because we had a little air pull through the open door, while it was a little sticky further inside in the guest room. Air conditioning broken? We don't know, but thanks to our table selection we didn't have any further interest. Flott was brought the menus and drinks; however, it should not continue in the further course of the acceptance of our orders. Senora Guzman came with her bell to record our wishes. My wife ordered a glass of Sangria for EUR 6.50. I took a Benediktiner Weisse (0,5l EUR 4.00). I don't drink any more. At the time of the 2021 Corona deceased host Pico, La Paella had still had a long selection of very popular Spanish wines; why his widow has since then only three house wines, which absolutely do not taste me, on the map, know the gods; at least I don't know. My treasure was limited to the mixed tapa player in food; she always orders the Sopa de pescado here, just like me, with very few exceptions, with the most beautiful regularity. However, I ordered the brochetta, shrimps on the skewer with Calamares, Schmorgemüse and Patatas de casa for EUR 20,50. All dishes have become more expensive by exactly one euro, which does not disturb us further in view of the consistently very good kitchen quality. A little disturbed us, however, the service, because guests who had come after us received their bravery about ten minutes before my wife got her. And guests who had ordered about twenty minutes after us already sat in front of their main dishes while I had to wait for mine. I didn't want to start a discussion about it with the serviceman or with the kitchen, but a bit of a whistle has already caused me. As always, the tapa maker was lush and my treasure was as happy with his choice as ever. I with my fish soup of course also; what a splendour compared to the more expensive Bouillabaisse on Friday in the eagle (see report). Also my grilled spits were as always excellent; After my treasure didn't want dessert, I gave him something from my Gambas and Calamares, my supplemental salad anyway. Overall, we were very good at the time we were given by Senora Guzman; shortly after 19:30, I asked for the bill that came to the house together with two sombra, and at 19:45 we sat back in the car. Conclusion: In the service, because of the rather peculiar servicing sequence, I prefer something to be done, otherwise everything was as usual, namely sharp!"
4
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4
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City: Saarbruecken, Gersweiler Straße 39, 66117 Saarbrücken (Alt-Saarbrücken) , Saarland, Saarbruecken, Germany
"Antonio salamone sits on Francoisstrasse 33, as indicated here, in the saarbrücker gastro scene no longer unknown, for a long time no longer. The new Domizil is located next to the hotel crystal at the gersweilerstrasse 31. with four people we visited osteria ristorante il gabbiano. There is no Italian to go so much about pizza, there is not here) Signore Salamone is known mainly for homemade pasta and fish dishes. ambiente: classic and elegant inside, almost noble. two rooms with a total of 126 seats. we had made a reservation there; a tubular beer garden with large slidable sun sails. it was very good to keep there early evening because of a stubborn light bride, it became quite sticky later in wind silence; the air was formal and so pleasant it was no longer. But he can do nothing for that; four stars. Service: three service personnel, an old hatred and twice after growing, take care of the guests. the in-house aperitifs apparently had to leave, they were hunted several times as crazy beer; we didn't want any. the advice on food was very extensive; here also Padronen salamone entered the table in his own chef. Unfortunately we were not told that in room 1 was a table with other recommendations; a pity! It must not be in il gabbiano; until after the menus were finally presented, food and drink requests have been received, it takes a while, even the waiting times between the courses are long. the waiting period can be sold out from the bowl with broth and two pieces. four stars for service; he can't do anything for the close in the kitchen. Cleanliness: all very fine, even the wet rooms; four and a half stars. Food: the menu is extremely clear: four appetizers, four soups, four times pasta, three times fish, four times meat and three times dessert; the already mentioned board, which we unfortunately only discovered when we walk in one of the interiors, with six more. for this the drinking card is very rich: only twenty different varieties Grappa and many Italian wines, the latter from my abundant overpriced. there were only two open white wines; the resignation fell here at the top of a Pinot-grigio and in favor of a villa sparina from piemont. on this wee wee let out our eyes to spread the cloak of oblivion; He didn't taste me, but my wife liked him. we still drank pilgrims, san pelegrino, apple juice and espresso. during the meal we decided twice for the three courses eur 35,00 free of choice more direction fish or meat offered), for noble fish variations with saladbouquet eur 11,00 as an appetizer, the normal part would cost eur 14,00) a pasta dish tagliolini) with calfssugo and aubergine the correct name is no longer noticeable and the calculation 22 it is only cost as small part eur 11,00 this should not really happen with an elevated Italian. Two things have been added; the light brown I tried was almost tasteless. the dishes from the kitchen and the following dishes served under claws, which were then solemnly and synchronously removed at the table) was a very fine fish soup. small part in the frying plate; For me, the first floor of the menu corresponded to the stock fish variations with Salatbouquet: two fishtranks, fried jakobsmuschel, gamba in Salatblat, krabbe. I, who didn't choose the menu and no appetizer, got so I don't have the ass, put a salad in front of me. fresh, but unfortunately so covered with Balsamico that I only took three or four forks and then went on. the second floor of the menu was filled with Kalbssugo Tortellini; they should have tasted very well. Then a lime sorbet was placed with a thin-white caramelized apple slice; tastefully perfect and very refreshing. the third floor of the menu a dessert naturally does not belong to it or would have been gang four) consisted of two medium-footed tranches from the bark fillet with papardelle as a supplement and a very fine sauce. all very well tuned; this also meets the very clear homemade pasta with the calfssugo. I was unfortunately not asked what I would like to have as a supplement to my salt imbocca; I was served here a quite unfolding type of potato chips, and the beautiful pifferlings could not over them. really no more than a saturation supplement, because the picture book Satimbocca was like they should be: finely cut carvings, covered with an ointment leaf and a disc sink, but I must confess that the name Culatello ham does not really say something to me; rather it is completely unknown to me). in this court there was nothing more to suspend the supplement. a total of four stars; the light and elegant Italian cuisine propagated by Antonio salamone can be seen. But I wish I had a more extensive menu with more choices. Price/performance ratio: The quality of the feed is high, the desired prices are reasonable or still to be represented. the prices for bottled wines are too high for my understanding by the bank; it was surprising for me that was still ordered in some of the side tables strong wine. according to the motto: who has long been hanged. nothing for me; three and a half stars."
3
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3
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Table booking
City: Saarbruecken, Sulzbachstr. 2, 66111 Saarbrücken (St. Johann), Saarland, Saarbruecken, Germany
"The old Confisserie Café Schubert with its cakes, cakes and chocolates is known across the borders of the capital Saarbrücken. The Credo by Karin Schubert-Hintze, who has been leading the company in the third generation since 2004, is based on Schubert-Homepage quality from passion. For the products of the Patisserie we appreciate and appreciate a lot, this can apply well. but not for the offers of the menu; we have experienced many heights and many depths. Yesterday was a very small one. I did it to myself that I had only one kiss with Schubert in the future. Because quality is at least always constant and at a really high level, this certainly does not apply to the more hearty. The service at Schubert is very dedicated, but not always friendly. At least this applies to the parent house in Sulzbachstraße. You can reach the Schwarzenbergstrasse branch, which is at least our impression of working much more relaxed and relaxed. Here as there, the service ladies are at a slightly mature age and have been working in Schubert services for a long time. The service Sulzbachstrassen works simple and handy tricky and emphasizes, then it can also be commented on outside as: Should I jump over the tables because of you so that I am even faster with you? (not directed to us, I just pulled it up. In a brewhouse is similar to the agenda, most guests even wait there for defensive and popular exteriors of service personnel (Köbesse, etc.). In confectionery, cafe or confisserie, on the other hand there should be more attention and courtesy. It was very warm yesterday, the Schubert was very well visited inside and outside, and so our service lady is not really right. She had no kindness in any case; I had the impression that she would rather be in the outdoor pool or on a deck in her own garden instead of having to take care of the guests here. Waiters mean kindness for the guests, even if you're not so good at it. I don't think she did it. The daily dishes, four or five in number, did not tell us especially. My wife and I therefore chose homemade sausage salad from the standard card with roasted potatoes (about EUR 10.80; the checkout is gone, so I no longer know the exact price and did not find it on the Schubert homepage. My wife drank an apple juice choir, a precise price no longer noticeable, and I had an Alsace Riesling (0.25l EUR 5,20). The sausage salad did not meet our expectations. I even doubt that he was really homemade; he probably came from the large large underground container. When he faded tastefully, he reminded me of sausage salad from Aldi, Lidl or Net; we have already bought from time to time, but then we still have to sprink at home to make it really delicious. The amount of sausage salad (see photo more due to a senior or a children's plate). We weren't almost saturated. Is there a spray that makes Bratkartoffers look as crispy as they are? I'm serious, because our roast potatoes were more silly than crispy, although they actually looked very brown. We left a lot of it on our plates because they didn't really taste. My Alsace Riesling has also not cost; for EUR 5,20 you expect a little more. This wine would be most suitable for me as cheap cooking wine, more he did not come to him and for that he was just too expensive. Conclusion. For fast hunger there is in Schubert-nähe the Thai snack favored by our nurse; there we would have eaten less clearly for three or four euros! Schubert is still in question for us for cakes, cakes and chocolates, for hearty probably no longer. As we were disappointed today, the overall impression for this visit cannot bring more than two stars."
Photo by jedrzej10
Apple Juice
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