Appetizer Restaurants in Alsfeld
The best places in Alsfeld to eat Appetizer. Our interactive map features all restaurants around Alsfeld who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Appetizer or dine out.
4.2
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4.2
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City: Alsfeld, Ziegenhainer Straße 26, 36304 Alsfeld, Deutschland, Germany
"Seasonal and varied eating well prepared repeated a pleasure of the service is top: very friendly and attentive. service: dine in the meal type: lunch: 5 service: 5 atmosphere: 4 parking: many parking places free parking"
4.2
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4.2
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City: Alsfeld, Laubacher Str. 2, 35321 Laubach, Alsfeld, Germany
"This is the nicest pizzeria i've ever been to!"
4.5
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4.5
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City: Alsfeld, Bahnhofstraße 2, 36304 Alsfeld, Germany
"Lunch, 2 people, €31.80 also the ristorante milano is just a few meters away from asfeld's pedestrian zone and almost still closer to the asfelden railway station no hundred steps directly from there. the same word as so often: often it never returned today it was so far. the outside view had never spoken so much to us before and the first impression after entering the restaurant seemed to confirm the impression. we were standing in front of a counter, from which it went into a small room with four to six tables, to a little unpleasant after smoke odor. we wanted to take a place, but did not know whether we were allowed to occupy one of the four or even six tables, and so it went back to theke, where a young lady with the words welcomed us a table for two? then she told us in the other direction with the note that this was the smoker room there. and the non-smoking gas room surprised us with its high deck, columns, arches and wall painting. all beautiful warm medium sea as well as the table decoration and the cover. only one table in the large room was occupied, and so we saw a beautiful little corner with a bank. the cards were quickly entered and the drinks quickly bitter lemon and a dark wine beer recorded as fields and then we studied the menu. my favorites had today lust on pizza and so my attention in the card was directed on the cut meat dishes from the pig. the almost matching pizza was quickly found: with salami, ham, mushrooms, paprika and swirl, but without salami. and so it was noticed! again the various names of the meat were somewhat unclear. were there anything fried on the piece? So I asked the young lady about the difference between black filet, black medaillons and delicate black filet. Unfortunately, this was a little overwhelmed, and so I asked to ask in the kitchen. shortly after the answer came: the difference was only the different sauces. parts and preparation are identical. in order. then I chose black medaillons with fresh champignons, garlic and cream sauce. it should bite again for a long time, perhaps the last doll for a long time, we had tried all Italian restaurants in asfeld with today! my dear took as often as a little salad as an appetizer. the insalata italia with narrow dressing tasted good, and the green salat was also really green salat and not an icebergsalat. my wobble soup was hardly to distinguish from the last weekend at another place. more that the toast was still more voluminous here, but still free suppre was present. tastefully completely ok. and the three warm rolls in the small to salate and suppe disappeared also in our stomachs. time for the main course, which could not wait long, but for itself! the pizza looked good at once, but, oh creepy, five slices salami were too much! my dearest did not want to complain, is always stupid when you have to wait again while the other eats, and so the salami slices were pushed to me that you eat them on the teller. she still tasted, though not as good as the pizza we visited somewhere in the week before. here was the teig less aromatic, and the salami faux pas makes its rest. but otherwise crispy and thin and good! well, probably it was on my question about the differences in meat that was forgotten without Salami order. I should talk less, but it was noted and we thought everything would take right away. my scaloppina ai funghi was okay. in direct comparison to a week before the core was still pink, the medaillons were already a bit dry in the approach. still good taste, but very crispy, which I should still feel in the run of the day. the pommes were a little pale and mediocre, and with the fresh mushrooms I am very inconclusive. from the consistency and see them as in thin sliced doses mushrooms. but they did not taste like dosen mushrooms, which you cannot find in this size and format sound. they really didn't cost anything. but perhaps only because the garlic was so strong. also my addition salad has a small version of the insalata italiana my wife, though a bit more cloudy, and now it should go home. but no one could see. So a short walk to the washrooms to announce that we want to pay and then we sat there. in the meantime, a cigarette smoke also moved into our nases, which seems unusual in the still quite large distance to the smoker room. during the time we heard our service woman before the theke-Chattering, and when I suggested going forward again, my wife said: yes, please, they probably forget again like my without salami and before we wait here for half an hour. so, good gatte, blinded forward. the pattering service lady my anesthesia is present and one was my colleague not with them? I paid to the bank. there are many alternatives here on the narrowest space our top three in asfeld we found. the milano does not belong to it, but it is worth trying to visit! the sweet with the sweet, the sweet, which means that from Monday to Friday all noodle dishes, salads and large pizzas cost 5,00 €, all carvings with pommes and salat 6,00 €."
4.4
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4.4
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City: Alsfeld, Mainzer Tor 13-15 | 36304 Alsfeld, 36304 Alsfeld, Hesse, Germany
Seating, Television, Digital Payments, Live Music
3.5
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3.5
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City: Alsfeld, Grünberger Straße 26, 36304, Alsfeld, Germany
"(that means two people, 26,10 € our years before looking for the best pizza we have just strengthened for the time. Today she led us to the restaurant of the hotel for recreation. I was recently attentive to the great red letters pizzeria. that was new to me. home was gloomed, and it turned out: yes, in the hotel for recreation there is a gastronomy with Italian effects. the data entered at gg were outdated. in 2010, when the entry was created, hotel and restaurant were not operated long. after about five years emptying it was reopened in september 2013 after renovation and nine months rebuild under the name esmer hotel esmer restaurant. that was past us. hotel for recreation we have often read about passing through the house, but that it also attracts gastronomy, something goes down. here's gone! so today it was the total contrast to yesterday. today in the middle of asfeld we were the only guests, yesterday in rural asfeld old castle it thrives in the gas room before living. from the beginning: parking was possible well on the road of the greenbergstraße, a next road of the road as fields through the road. After we entered the hotel, we were kindly received by the receptionist and almost surprised that they had already come to lunch? we entered the friendly warm dining room that sprayed a little 70s charm. the wooden box almost liked to hit me, so I felt that. the dining room had several adjoining rooms, and everything looked very well maintained and welcoming. we were the only guests and stayed it during our stay between 13 and 14 o'clock. so we had free space choice and sat on a small table with eckbank at the window. unfortunately again a window with structure glass, where you can see that there is brighter day outside, but much more you can not see. they can't watch well why watch the road? well, we had taken a lot and quickly handed over the menus. shortly afterwards the drinks were taken up. we had previously informed us on the internet. so it was called on the homepage of the hotel (founded: we offer various lunch menus weekly. Information that you can find in the internet before or in our friendly restaurant staff will be the various lunch menus in the internet under the rubric delicious weekly offer as pizza day, carving day, noodle day and salad day, where the mentioned diners should be discounted at the discounted price. we don't know, because today was actually a naked day, we weren't told first. but we didn't ask because we wanted to eat a la carte. but also here the next surprise: the card was different from the internet. so there was not the court of my favorite house on the map chosen. otherwise the menu was covered with the internetflyer and offered much more to dress. the prices were different. the tweebelsuppe in the internet cost another 4.50 euro, so she surprised me now with 3.90 euro. in the rule all dishes were somewhat cheaper than in the internet. if I am already on the internet appearance, apart from the inconvenience, I will take it before so much of what is praised, it was not felt by us. so it says (it is our simple opportunity to give the special note and make fine kitchen even better and (it is our desire to unite the best of local and international cuisine. local cuisine, regional dishes, I have completely missed in the menu. only variation of the native salate could be interpreted as such. otherwise the menu presents me as typical Italian (pizza, pasta, meat and fish, with very few sets of German or international dishes (French wobbles suppe, but good, we approach so slowly. the suppe for me was written without question. my schatz was so happy with her main dish and left the appetizer. there was a side salad for her chicken breast fillet. today I was responsible for pizza and chose from the map the pizza with everything. there was the obligatory bitter lemon for my wife and a quarter pinotgrigio for me. the sounds from the kitchen sound after more operation. for we were the only (visible guests, it took much longer than expected to serve my wound soup, and it was again a good contrast to yesterday. even though the woollen soup was covered with a hood, but with a cheese hood and hermetically sealed. I must confess, I did not find the offer particularly aesthetic. in any case had not been saved. tastefully she was between ok and good. as I spooned my wobble soup and fought with the cheese, my dearest destroyed her by lethalate and was very happy with it. no iceberg salad, various leaf salads, but in different fresh condition. but only a small disc and a small tomate. no comparison to a day before another place. then it took again a small but pleasant dae, until pizza and chicken breast found the way to our table. I had to swallow in the pizza because I was clear that I couldn't do it today! not because of the size, but only because of the mass of the cheese that covered the pizza and almost all else suffocated, and similar to the soup hermetically sealed. the teig was tastefully good, at the rande also chess, but then in the middle, soaked and rather baked too little. the ply was sufficient, the peperoniwurst nicely sharp, paprika from consistency and taste probably deep-cooled as well as the mushrooms. tastefully ok, but simply too much cheese. almost half the pizza I took home, and then I could look forward to dinner. the young chicken breast was grilled and tasted good. there were mushrooms in a creamy sauce that had been a little more tied and would have won too much salt. in the associated pommes our ghosts divorced. my wife found her big, I also of the optics, but they were too fat and also more content, as I just say, almost as if there was no content, so kind of hollow. No matter, my wife was thinking another, and they sounded her well and that counts! Now, we were saturated and finished and ordered the bill. and my pizza was packed for the home way. I no longer know why, but with a last look at her jazz bottle my wife noticed that the durability date was stated on 23.10.2015 so tomorrow, no, we are not one of the people who are strict on it. there are so many things that are still edible for weeks and months later, in so far lost with us almost nothing! but it was remarkable to see this. they can see how little gay here is drunk, and while I see it on the bottle I see: there are 0.2 l, while on the bill 0.25 l (I don't know if there is 0.25 l bottle. we wish the restaurant more guests! more advertising and a revised internet presence could help! the missing display of opening times and rest days has made the visit for us a happy game. the smell as it is in the menu: French fumig soup with cheese baked 3,90 € pizza 'with all ' with salami, front ham, champignons, peperoniwurst, paprika wobbles 7,00 € (big yäger chicken breast fillet with pommes frites and salat 9.00 € bitter lemon 0.25 l was asked and nobody looked out of it. or whether there are any drinks missing, etc. otherwise the damm was from the reception and obviously also responsible for the service was very nice!"
3.5
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3.5
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City: Alsfeld, Mainzer Gasse 2, 36304 Alsfeld, Germany
"Very beautiful historic place...a visit is worth it"
3.4
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3.4
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City: Alsfeld, Mainzer Gasse 2, 36304, Alsfeld, Germany
"(a lunch with two people for 29.80 euro) we were very early in asfeld on the road and therefore very early in the midday starving. located directly on the market, it offers a series of exhibitors for warm kitchen and various. parking you will find with some luck also in a minute(s) near the market during the payment, because the free first 30 minutes are certainly not enough to lunch. in the market caffe offers itself as very large, high, with warm colorful brighter space, with various tables and benches. the first impression is, they are in an overhauled empty shop only missing the stairs. we were looking for a nice bank at the passage to the caffe. the wall behind us garnished with various photos of famous personalities that have already visited this house, as well as various certificates. the service performance came extremely flashing on our table and we ordered fast drinks and a homemade potato cream soup as appetizer for me, then in the rest study the card. all very appealing sounds we decided to carve with pommes and salat. for my wife fried chicken breast with tomato basilikum sauce, for me the with cooked ham, champignons and cheese baked carving wallis . drinks and also before came fast. the announced homemade potato cream suppe has very disappointed my expectations. She was okay, but she wasn't. very watery and without taste. the most important food then exceeded expectations. but first came the small salate plate. freshly prepared, attractively prepared, delicious. shortly afterwards followed the chicken breast and the carving wallis. pommes both well managed and delicious. the wood carved wall is like tasty to house, fried in a pan and baked with fresh champignons. bravo! (and again we remember the dose mushroom recently on a pizza in a place where we really do not expect it) friteusen carving with standards sauce I can no longer see! also the fried chicken breast delicious and juicy tasting. really good. in this view, the non-speaking potato cream soup falls only a little into weight and we still give a good taste for the day-to-day meal, because ok is too little to take into account the main course! So if we are on the way to buy into the asfeld, then we would like to visit again in the market café. our eaten: homemade potato cream soup 3,10 carved wallis with cooked ham, champignons and cheese baked, with a small salad plate and optional pommes, croquettes or rösti 10,80 roasted chicken breast with tomato basilikums sauce, with a small salad plate and optional pommes, crots, orange, orange,"
4.2
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4.2
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City: Alsfeld, Ludwigsplatz 7, 36304 Alsfeld, Hesse, Germany
"(Meeting, two people, €34.70 Finally, we have what I had announced after my first visit: today my favourite was there. And it certainly makes sense to read about my visit from 17.1.15. Well, is really relaxed: daily menu for 6,90 € per person (for children under 10 years 4,50 €). On Sundays and holidays for every 11,90 € or 6,90 €. Today was Sunday, and I knew that the buffet was built in the back of the restaurant, and so our way led there. We were led to the side room, separated from the buffet room and were there in the window. And here we could see aha, so there are in-house parking behind the Great Wall. The way at the buffet had already made our decision for a la carte mature at the place. We both simply had no desire for buffet, and above all it had not addressed us. Actually, the adjoining room (as well as the buffet room is very nicely furnished and conveys a certain flair through the beautiful tables and chairs. However, if you look at the ceiling, feel more in a Greek restaurant, because the entire ceiling (except in the Büffet Hall is equipped with wineries and hanging plastic grapes. It just doesn't fit. And now I was curious if my wife would taste the same as I had hoped and announced. Appetizer: Autumn rolls for my wife. Kung Fu soup for me. As main food for my wife Baked chicken breast with sweet sour sauce and vegetables, for me from the specialties of the Great Wall family happiness with pigs, beef, chicken meat, humprabbs, crispy duck and vegetables. While our next room was filled with guests who all eat exclusively from the buffet, our appetizers have disappeared relatively. The vegetarian spring rolls, so-called fall rolls of my wife, were fine. My sharp Kung Fu soup was also fine, but the Beijing soup from the last visit cost me much better, and I would like to choose it again on a next visit. The baked chicken breast was disappointing, on the one hand, by the ratio of panade to chicken meat, on the other hand, by the design of the vegetable that emanates from a bed of soybean sprouts with isolated china cabbage on which the chicken breast rests. That was a little frustrating on the vegetable selection. For these reasons my wife's expectations were unfortunately not met, and she gives only one ok for her main food. My family happiness tasted good, but unfortunately it didn't come to Shanghai Art for the last time and praised eight treasures. The duck was crispy, but also a little dry. Otherwise good. Recommendation still pronounced if you are in Alsfeld(s t. Otherwise, our favorite China restaurant is on site and for such a visit we no longer drive to Alsfeld. The eaten as it is in the menu: Chinese Kung Fu soup with chicken meat and vegetables (share 2.80 € fall roll with sweet acid sauce 2.20 € Baked chicken breast with sweet acid sauce and vegetables 8.80 € family happiness, with pigs, beef, chicken meat, bump grapes, crispy duck and vegetables. Bitter lemons (no beats 0.4 l 3,50 € Rheinhessen Bacchus 0.2 l 3,90 €"
3.6
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3.6
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City: Alsfeld, 36304 Alsfeld, Germany
"(Meeting, 2 people, €53.10 About two months ago I arrived here to speak as an excuse for a good gastronomy. And then I wrote: I come back here with my dearest! Because I liked it very well and today it was done! What we liked very well in advance were the flexible times, because here is open, and you don't have to stand on the mat between 12 and 13 o'clock. On weekends we like to eat a bit later for lunch or early evening, depending on how to see it. And after the pizzeria marathon of the last few weeks, a small change was quite good. And if you're not alone, it's not always like that. After I had to take a seat in the breakfast room for a closed company, today we enjoyed the real restaurant overlooking Alsfeld. On the left side of the breakfast room and on the right side the hotel reception goes directly to the restaurant Cafe. Behind the glass door a larger hall stretched by a few guest rooms and to the right a slightly smaller room with only a window table that had just become free at this moment. There we were undisturbed (at least before and had a look at the on-site pond, the currently cozy dazzling highway, which however hardly disturbed the view and the view of Alsfeld and the Vogelsberger Land around them. Nice. And the service flink and friendly and with good advice. I couldn't decide about the appetizers again. But again in advance: The card offers so many delicious sounding food, so we will certainly take the more open place here. In any case, I finally took a removal of potato or goulash soup on the appetizer and decided to make a shepherd cheese in the tub, especially because of the recommendation of the self-made beard liquor paste. Even the homemade goulash soup had been placed in my heart, but everything has its time. The choice of my loved ones fell on the mixed salad plate. The most important foods: even my favorites fluctuated until shortly before the end with their decision and then the choice fell on the chicken breast on Sherry almond cream sauce because: we can come back; . And I became braver after my experience of the last few months, where I had found lamb taste in an oriental restaurant Lahntal, for example. And precisely because the Vogelsberger Land is known for the regional lamb and lamb dishes, I chose the lamb roast on Bärlauchjus. In the meantime, a couple had dared to disturb our peace in the next room and found in space at the other end. Nevertheless, we could hear the telephone conversations of the Lord and those on Diktaphon (or whatever spoken instructions for everyone, literally and annoyed a little. But then God thanked our appetizers because my treasure was slowly impatient. About 20 minutes had come to the appetizers, so it says not only our feeling, but also the times between the photos. I don't think how waiting times can be here when buses full of hungry people storm the restaurant! Well, it was still within the framework of today. The salad of my wife was very fresh to see appetite and consisted of various leaf salads with pumpkin seed oil and pumpkin seeds and extremely delicious. The cheese of my shepherd in the hot tub tasted very good. Although the homemade beard cream did not form a crust, as announced in the menu, it was still very delicious. Fresh, warm baguette was served both, and all this was very good for stomach and soul. In the meantime, the other guests did not take care, and we enjoyed the break between appetizer and main course. And that wasn't so long until the appetizer was waiting. We stayed only a little more than 20 minutes between serving appetizers and main food. All right. The supplements of the main dishes were served separately in small bowls. Chicken breast and lamb roasts looked good. The frying potatoes to my lamb roast were perfectly roasted, well dressed with onions, rags and a little bacon and count for me to the well-made category. The beans with bacon were good, but green beans are not my favorite food. And the lamb roast is quite different than recently served in the Oriental, but not at least delicious. I was happy with my choice. And my wife's opinion on her court? The vegetables are fresh or just as it should be. The sauce is probably not self-creation, but the old-known lukull. The chicken breast with the late zle is very tasty. We both were the sauces to the main dishes too salty, too depressive. But the whole package was just delicious. We'll be back. No question. And this time the recommendation is even expressed in a double package. The eaten as it is in the menu: mixed salad plate with egg and baguette 5.50 € beetle in the plum with beard juvenile crust u. Baguette 9,20 € Chicken breast on Sherry Mandel Cream Sauce, Butterspetles "
4.5
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4.5
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City: Alsfeld, BAB 5 0, 36304 Alsfeld , Hessen, Germany
"(Meeting, 2 people, €53.10 About two months ago I arrived here to speak as an excuse for a good gastronomy. And then I wrote: I come back here with my dearest! Because I liked it very well and today it was done! What we liked very well in advance were the flexible times, because here is open, and you don't have to stand on the mat between 12 and 13 o'clock. On weekends we like to eat a bit later for lunch or early evening, depending on how to see it. And after the pizzeria marathon of the last few weeks, a small change was quite good. And if you're not alone, it's not always like that. After I had to take a seat in the breakfast room for a closed company, today we enjoyed the real restaurant overlooking Alsfeld. On the left side of the breakfast room and on the right side the hotel reception goes directly to the restaurant Cafe. Behind the glass door a larger hall stretched by a few guest rooms and to the right a slightly smaller room with only a window table that had just become free at this moment. There we were undisturbed (at least before and had a look at the on-site pond, the currently cozy dazzling highway, which however hardly disturbed the view and the view of Alsfeld and the Vogelsberger Land around them. Nice. And the service flink and friendly and with good advice. I couldn't decide about the appetizers again. But again in advance: The card offers so many delicious sounding food, so we will certainly take the more open place here. In any case, I finally took a removal of potato or goulash soup on the appetizer and decided to make a shepherd cheese in the tub, especially because of the recommendation of the self-made beard liquor paste. Even the homemade goulash soup had been placed in my heart, but everything has its time. The choice of my loved ones fell on the mixed salad plate. The most important foods: even my favorites fluctuated until shortly before the end with their decision and then the choice fell on the chicken breast on Sherry almond cream sauce because: we can come back; . And I became braver after my experience of the last few months, where I had found lamb taste in an oriental restaurant Lahntal, for example. And precisely because the Vogelsberger Land is known for the regional lamb and lamb dishes, I chose the lamb roast on Bärlauchjus. In the meantime, a couple had dared to disturb our peace in the next room and found in space at the other end. Nevertheless, we could hear the telephone conversations of the Lord and those on Diktaphon (or whatever spoken instructions for everyone, literally and annoyed a little. But then God thanked our appetizers because my treasure was slowly impatient. About 20 minutes had come to the appetizers, so it says not only our feeling, but also the times between the photos. I don't think how waiting times can be here when buses full of hungry people storm the restaurant! Well, it was still within the framework of today. The salad of my wife was very fresh to see appetite and consisted of various leaf salads with pumpkin seed oil and pumpkin seeds and extremely delicious. The cheese of my shepherd in the hot tub tasted very good. Although the homemade beard cream did not form a crust, as announced in the menu, it was still very delicious. Fresh, warm baguette was served both, and all this was very good for stomach and soul. In the meantime, the other guests did not take care, and we enjoyed the break between appetizer and main course. And that wasn't so long until the appetizer was waiting. We stayed only a little more than 20 minutes between serving appetizers and main food. All right. The supplements of the main dishes were served separately in small bowls. Chicken breast and lamb roasts looked good. The frying potatoes to my lamb roast were perfectly roasted, well dressed with onions, rags and a little bacon and count for me to the well-made category. The beans with bacon were good, but green beans are not my favorite food. And the lamb roast is quite different than recently served in the Oriental, but not at least delicious. I was happy with my choice. And my wife's opinion on her court? The vegetables are fresh or just as it should be. The sauce is probably not self-creation, but the old-known lukull. The chicken breast with the late zle is very tasty. We both were the sauces to the main dishes too salty, too depressive. But the whole package was just delicious. We'll be back. No question. And this time the recommendation is even expressed in a double package. The eaten as it is in the menu: mixed salad plate with egg and baguette 5.50 € beetle in the plum with beard juvenile crust u. Baguette 9,20 € Chicken breast on Sherry Mandel Cream Sauce, Butterspetles "
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Appetizer
You can find Appetizer in 10+ Restaurants.
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Price
The Average price for Appetizer is:
$10.8
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