Appetizer Restaurants in Annweiler am Trifels
The best places in Annweiler am Trifels to eat Appetizer. Our interactive map features all restaurants around Annweiler am Trifels who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Appetizer or dine out.
4
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4
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City: Annweiler am Trifels, Queichtalstraße 40, 76855, Annweiler am Trifels, Germany
"Toles Ambiente sehr gutes Essen(Translated by Google)Great atmosphere very good food"
4.3
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4.3
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City: Annweiler am Trifels, Hauptstraße 58, 76855, Annweiler am Trifels, Germany
"This year – at least in phase – already made 1 March to the month of the month. Therefore I moved a little earlier to the beautiful sandstone rocks of the Palatinate forest as usual to climb in my favorite hob, climbing. Under the week the usual climbing rocks around Annweiler are mostly quiet. Together with my long-term climbing partner and friends schoolmates we went to the Middle Deichenwand near Wilgartswiesen on Wednesday afternoon, where we have some routes in the 6th and 7th difficulty. Up to the evening hours we hanged on narrow strips and stood on even smaller titties in the more or less inclined sandstone walls. Of course it was hungry. As an experienced climber, you know that not only coffee drink is an integral part of climbing – “Coffee after climbing you can’t drink, but coffee drink is part of climbing.” Wolfgang Güllich, German Climbing Ikone of the 80s – but also the joint dinner with the rope companion can perfectly round off a climbing day. On Wednesday the Alte Nußbaum in Schwanheim had no more common reasons. Plan B saw a locality in Annweiler. The Umoya, one of my favorite addresses in the reservoir on Trifels, had a rest day. I didn't think about the old tanning, and a carving in the golden lion seemed a little too powerful to me at the later hour. I remember visiting Da Angelo many years ago. It must have been after a climbing tour. The original ambience at the time breathed the sympathetic timeless charm of the 80s and also the pizzas were of decent quality. A short call to the Vangelista family secured us two seats in the family business, which was founded in the Annweiler Hauptstraße since 1983. The two brothers Claudio and Giuseppe Vangelista have been responsible for the 2nd generation for several years. They have entered the gastronomic heritage of their parents, Rosel and Angelo, and have missed a completely new look of the pizzeria that has come into the years. 1 I hardly dared my eyes when we entered the newly designed guest room. Compared to the past, the old traditional place was hardly recognizable. 1 Bright, open, friendly and spacious has been added to the tastefully renovated Ristorante. The crème-coloured artificial leather covers of the chairs and wall benches were adapted to the bright wall tiles in uncoated limestone look. Covered wooden beams fit into the otherwise more modern atmosphere rustic. Large-format impressions from home brought some color to the guest room, brightly illuminated by headlights and hanging lights, where about 60 people found space. 2 On the corridor to the wet rooms I landed on an idyllic terrace that would be honored for every lukewarm summer evening. In addition, a subsidiary room for companies and/or celebrations was on the right side. For thirst we ordered a liter filtered and carbonic acid added water 5 euros from the source behind the house or the cock. The blunt water was called "Trifelsperle" here, and it made its name all honor because it was later very in our glasses and the Reichsburg was not far. My colleague unloaded his beer sausage unconventionally with a bottle of herbs fresh Karlsberg Urpils 0.33l for 3.30 Euro, the famous FCK brewery of Homburg in Saarland. There were two soups in the clear appetizer offer. Both told us. My colleague chose the minestrone, while after a tomato soup it was both for 6.50 euros. The portions were absolutely good for the retrieved price. Soon we were unintentionally powdered out of the depths of our plates, because the hunger was previously reported in a vehement and intransigent way. My tomato soup had been “satured” with a real shot of cream. In my opinion, it would not have been necessary because tastefully the liquid cream use of the otherwise perfectly prepared Zuppa di Pomodoro did not bring any profit. But maybe I'm a purist who honors the lactose-free, spiced red. To the soups were a small basket with bright bread, probably kneaded from the same dough as our two pizzas, which we should take as main dishes soon to us. My Zuppa di Pomodoro My colleague praised his correspondingly tomatized vegetable soup, which scored with neat, not completely softly cooked recreational use. The rich Italo territory was a proven craft based on simple but tasty Trattoria tradition. A full-bodied appeal to the spirits of life, who had previously been left in the wall, that awakened spoons around spoons in tired rockmate. After a pleasant waiting period, our empty soup plates were replaced by two heart-coated yeast products from the pizza oven. I moved towards “Calabria”, which was delivered as a medium-sized car wheel with a diameter of 29 cm and various pig rows for now “normal” 12.50 euros. Two varieties salami sharp and normal as well as small fried minced meat sticks were finished by fresh mushrooms. Pizza Calabria Definitely not a cover for the advocates of pure round bakery, but a handmade fanal against healthy folk hunger. However, why I calculated 0.50 Euro Extra for the Paprikasalami, this was shown in the map as a standard cover... withdraws my knowledge. I noticed the little pecuniary “subjubler” only when the account in this report was more accurate. Certainly a mistake that could be solved on site without problems. My Calabria in detail My colleague made it even more embarrassing. Its large pizza “Diavola” 12 Euro was not less burdened. Peperoni, capers, olives, paprika and also a little fried hack were in an appealing arrangement on appetite-looking deft disc. In addition to the juicy recovery, it was mainly the not too thin background that could satisfy with its pleasantly fluffy texture. Not a softened, pappy load, but a kind of idealized yeast bread that fulfills its function as a luscious loose base with taste. Pizzeria divola After we had both dough flakes without really fighting – we agreed quickly: Pizzas can be found in the Da Angelo – for many years. The new design can be shared. Eternal and professional nostalgia can lean back after the amalgamation of the past days. I think the rejuvenation has done well in the traditional place. A more modern interior can also have its cosy corners. Of course we remember this friendly family company for upcoming calorie combinations after strenuous climbing tours around Annweiler, which is a recommendation."
5
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5
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Table booking
City: Annweiler am Trifels, Burgstr. 24, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
"Die Auswahl des Essens ist beim ersten Besuch etwas schwierig.Fragt die Cheffin, sie bedient euch.Alles das Zusammenstellen des Essens mit ihr ist schon das erste positive Erlebnis.Und dann das Essen ....Alles super frisch, sehr schmackhaft und toll angerichtet.Der einzige Minuspunkt (wenn es einer ist) es dauert ein bisschen, bis man was zu essen bekommt. Das liegt aber wirklich nur daran, dass wirklich alles frisch zubereitet wird.Es lohnt sich hierher zu kommen.Wir waren schon mehrfach hier.Die Wirte hatten vorher die alte Küferei in Gleisweiler.Auch dort war jeder Besuch ein Erlebnis."
3
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3
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Table booking
City: Annweiler am Trifels, Kurhausstraße 25, 76855 Annweiler Am Trifels , Rheinland-Pfalz, Annweiler am Trifels, Germany
"From Trifels Castle we enjoy panoramic views of the surroundings. View into the valley and I discover a beautiful large building in the middle of the green. Parasols are open on the terrace. I'll show it to my husband. If there is a restaurant, it must be great. After the visit we arrive at the parking lot below and would like to find this great house. We can do this even though it is quite hidden in the district of Bindersbach. There is a large quiet spa park here. The spa house is next to him. We park in the house and continue. A staircase leads to the terrace and the hotel restaurant. The listed Art Nouveau House was opened in 1911 as “Ludwigshafener Ruhesheim Trifels” (Ludwigshafener Freizeitsheim Trifels) and later served as a war hospital. Today it serves as a seminar and event hotel. Service: A very young employee warmly welcomes us. The restaurant is still closed, but of course we can drink something. We take a refreshment, reserve a table after a look at the bistro card. We'll go through the spa park at 6:00. When we arrive at 18:00, our table is beautifully covered on the terrace. Table runners, fabric napkins, fresh roses. . Drinks and food are requested. The young lady can give very good information if there are still a few small subtleties. But that's what makes her happy, cordial way back. She supports an experienced employee in nutrition. At the same time, a larger round of seminar participants is organised with a menu. The dishes are served after a long waiting period. Don't worry about us because we sit very wonderfully and are supplied with drinks. Unfortunately, there is no need to ask if everything is right. With a later complaint, the house is treated very well and professionally. Food and drink: 1 bottle of mineral water, 0.75 l to enjoy 4,40 €. For me a fine gray-burgundy mussel lime, 0.25 l to 5,80 €. My husband stayed, the longer highway was still open. The bistro card is clear, but interchangeable. The menus are available online. The young lady explains: The kitchen has fresh, often regional ingredients and homemade dishes. Great! There are only large salad plates and no appetizers. So we ask if we can have 2 small salads as an appetizer. Of course! The choice is yogurt or raspberry dressing. Raspberry Dressing should be for us. Despite the small card, we can only decide hard for the main dishes. The choice for my husband falls on Tagliatelle with truffle cream, € 9,20. I choose the spa house Vital Burger. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean Our appetizer is served. However, it was not possible to get 2 small salads. From the bistro card is the large colorful salad plate € 7.80. On a pretty porcelain plate it is placed in the middle of the table. Bunter salad plate cutlery is parat and the dripping of salad sauce I already see before me. I wonder if there aren't two plates in there? Yeah, we went and so we could eat the salad without any accidents. The raspberry dressing very good, the salad ok. The leaf salads unfortunately a little juice and powerless. Cucumber salad, carrots, herbal salad with cumin I left my husband (caway is the only spices I really don't like. Of course not flow into the score). There were fresh light and dark baguettes for salads. Someday the most important food came. The Tagliatelle beautiful al dente and refined with fine cut spring onions. Unfortunately, only a truffle oil served as an aroma carrier. At the price you can't start from freshly planned truffles, but it was a bit flat (Hellriegel's truffle carpaccio from the glass would have caused miracles). There's no reason to complain except the Balsamikum. Tagliatelle with truffle cream My Vital Burger had no important day. “Most accidents happen in the kitchen” I came to the demand of the service while serving when it had tasted. The whole maiden crispy and good. Painted with a tomatized fresh cheese. The bean bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-an-bean-bean-bean-bean-bean-bean-bean-bean-bean-an-bean-bean-bean-an-an-bean-an-an-bean-bean-bean-bean-bean-an The fresh tomato slices could not come by. There was no burned ground. It was already in the kitchen. It was really not a nice plate and also the absolutely smeared balsamicodeko on the edge of the plate looked only inconspicuous. Unvital Vitalburger, Balsamicodeko in original version Vitalburger with Röstaromen Now we wanted to go home a few days and we had waited for food for a long time. My bean stew was really well seasoned, even the whole grain bead was suitable. Just put the view, then it goes. I removed the burnt places. I have described my complaint here. Also that the beans were good. The kitchen confirmed the accident and took my court from the bill without charge. That was more than okay, I ate it. Compensation in the form of the tip. The menu of the seminar participants was served in parallel. What was served there, everything looked perfect and very tempting.... Here the kitchen is well prepared. Ambience: The house is really great, the location is absolutely quiet, no car is to hear. Outside there are beautiful seating on the terrace and the spa park. View towards Kurpark In the restaurant everything very well maintained. The guest room inside with a lot of dark wood, bright table tops, good lighting and beautiful decoration with fresh flowers provide a well-being. Toilets very clean and well maintained. Conclusion: It was really nice here and would dare a second attempt. I'd rather go with the Veggie brothers. Within 1 year 2 burned burgers, that's enough for me to teach."
Appetizer
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The Average price for Appetizer is:
$10.8
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