Appetizer Restaurants in Closter

The best places in Closter to eat Appetizer. Our interactive map features all restaurants around Closter who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Appetizer or dine out.

4.1
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4.1
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City: Closter, 208 Piermont RoadNJ 07624, Closter, United States
"Food, beverages and dessert were excellent! We dined on a Wednesday evening, which was to our advantage because it was quiet and service was very good. We have been when they are very busy and the service was agonizingly slow. All in all a wonderful spot for a birthday celebration"
4.5
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4.5
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City: Closter, 209 Closter Dock Rd, Closter, NJ 07624, United States
"Worst experience. Walked in at around 6:00 pm on a Thursday, the restaurant was empty but the hostess told me I couldn’t sit because they were too busy with take out orders??!! Finally the chef said it was ok. I asked her if she would heat up my sake she said “we don’t do that here “ ?! The food was mediocre to bad. The sashimi pieces were tiny, the sea urchin was disgusting (never had such bad quality) and the salmon skin hand roll was all rice even though I told her very little rice. The sea weed was so chewy I had to spit it out on both the sea urchin and hand roll. NEVER coming back to this place."
4.7
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4.7
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City: Closter, 411 Piermont Road Closter, NJ 07624, 07624-2825, United States
"We were a party of and requested a booth in the main dining room. We were told that those tables were for larger parties. We sat at a table for four. There were multiple booths that had a party of Other empty booths were then occupied by parties of while we were dining. Hostess needs better training on how to accommodate customers."
4.7
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4.7
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City: Closter, 540 Durie Ave, 07624-2008, Closter, United States
Wifi, Takeout, TV, Wheelchair Accessible
4.5
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4.5
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City: Closter, 171 Schraalenburgh RoadNJ 07624, Closter, United States
"Best Restaurant in the neighborhood! The best freshest shucked Oysters, delicious outstanding food quality by Chef Ingrid with a variety of specials during weekends... And the waiters and staffs are super friendly courteous. We will continue to go back even though its a minute drive from our home!"
4.1
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4.1
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City: Closter, 252 Schraalenbergh Rd, Closter, United States Of America
"Travel 30 mins to eat here. Have had 2 private functions here. Bar is wonderful, tables there are a little nosier. Food is imaginative and well prepared. The management goes out of their way to ensure a wonderful evening. Have been treated to a complimentary grappa at times."
4.5
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4.5
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City: Closter, 252 Schraalenburgh Rd, Closter, United States Of America
"Located in Closter, the name of the establishment is derived from the word Schraalenberg, meaning barren mountain or hill during Dutch times. The owner, Ben Pollinger, who won a Michelin star in New York back in 2006, finally opens his own restaurant. Formerly on the site that housed Harvest, this restaurant is our first timer and describes itself as an attractive contemporary rustic farmhouse. From the minute one parks in their private parking lot and walks up to their gorgeous enclosed patio designed for outdoor dining, you will know you made the right choice! It was easy to get a reservation via Open Table, but they asked for a $25 per person deposit in case of no show. Upon entering yesterday, my partner,our friends and I were greeted by the host and whisked to our table in the main dining room. It's one of the rooms with plush blue chairs, striking light wood floors, a glorious cathedral ceiling, and a stunning stone fireplace. They also have a lounge area for additional dining with a bar and a private room upstairs on the next floor. Our server was Chelsea, who took care of all our requests and promptly brought complimentary focaccia bread with olive oil to start our meal. It was so good, we had to ask for seconds. The menu was limited and always changing. For starters, we decided on today's special: Turkish Style Falafel, Salmon Tartare and Sautéed Shrimp Crispy Polenta Cakes. For the main meal, we opted for Today's Special: Moroccan Style Wild Boar Tagine, Short Rib Mac N' Cheese, Slow Cooked Halibut, Roast Duck Breast and Organic Green. We even found a spot for dessert to share and got Chocolate Strawberry Cake and Chocolate Mousse. The food was cooked with fresh ingredients and was tasty and delicious. One suggestion to the Mac N'Cheese and wild boar would be to reduce a notch on the pepper. The staff is very personable. A little on the expensive side, but still great food. We can't wait for a repeat performance, and we can recommend it."

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