Appetizer Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Appetizer. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Appetizer or dine out.
4.6
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4.6
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City: Idar-Oberstein, Mainzer Str. 5, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Gute, großzügige Einrichtung, mehr als genug Platz an unserem Tisch für unsere Gruppe von 5 Personen. Rasche Bedienung, sehr gute authentische Pizza und Pasta."
4.7
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4.7
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City: Idar-Oberstein, Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Wir haben schon mehrfach im Diamanthotel Handelshof gegessen und sind nie enttäuscht worden. Sowohl der Spiessbraten als auch die anderen angebotenen Speisen sind sehr lecker, reichlich und zu einem angemessenen Preis. Schön finde ich, dass neben den "Rustikalen" Speisen auch ab und zu ein paar leichtere / moderne Sachen auf der (Tages-)Karte sind. Besonders empfehlenswert - natürlich neben dem Spiessbraten, den man probiert haben muss - finde ich die gefüllten Klösse.Am Wochenende und in der Vorweihnachtszeit schadet eine Reservierung nicht, es wird manchmal voll."
4.4
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4.4
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City: Idar-Oberstein, 484 Idar-Oberstein Hauptstrasse, Idar-Oberstein, Rhineland-Palatinate, Germany, 55743
"Freundlicher Service, leckere Speisen! Wir haben uns dank TripAdvisor auf den Weg zur Costa smeralda gemacht! Und wir wurden nicht enttäuscht! Das Essen war sehr lecker! Die italienische Kaninchenkeule war sehr lecker :)... Aber auch Involtini mit hausgemachter Pasta War ausgezeichnet!! hatten einen schön leckeren Abend! DANKE, immer wieder gerne!"
4
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4
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City: Idar-Oberstein, Hauptstraße 426, 55743, Idar-Oberstein, Germany
"Best pizza we've ever eaten and very friendly service by the Chef's couple. Only to recommend."
4.5
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4.5
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City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
Here you can find the menu of Kammerhof Elke Haupt in Idar-Oberstein. At the moment, there are 1 menus and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.5
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4.5
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City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
"La Dolce Vita! The restaurant of the experienced Italian gastronomy is located in the Göttschied district. It is considered a ‘higher’ of the local Italians. The owner Giovanni can experience gastronomy with decades. The restaurant has 30 – 40 seats and is always well visited. We've been here a long time. Reserves should be served better on weekdays, as we noticed during our visit. At the end of our evening, all places were occupied. Service In the service nothing has changed, and this is probably the reason why we are not really “warm” here. Short reception by the boss. Yeah, here's another table. You can call the service target, not unfriendly. A new customer acquisition is not necessary here. Only regularity is free, and so you will not be regular customers. The cards were handed over. Classic antipasti, soups, salads, pasta, meat and fish dishes. The pizza on the last page means for me: if it must be, we also make pizza. The map is very well compiled, not too big. We were surprised that all fish dishes had only Scampi as a fish ingredient. After choosing aperitif and food, we asked the boss to serve aperitif whether it is fresh fish outside the map, possibly on weekends. Answer: “Yes, almost always! Today there are fresh seaweed and ... I think the second fish was wolf bass, also a meat dish! You just have to ask.” Since she did not make the offer that we could reorder the food, I thought: Well, save money! Later I heard a gentleman on the side table asking for the daily offers. He knew the habits of the house. There are also no tables with daily recommendations. After drinking our aperitif, the empty glasses were cleaned. Don't ask if we want to drink. Since I wanted to spend the evening not only with Schwollener Gourmet, tasteless in finish, vintage 2015, quickly asked for a dry white wine. A wine card was not served, Frascati or Pinot Grigio was offered to me. During the meal there is no question whether everything is okay. The question whether I want to add an additional parmesan. I'd like to accept that. After I ordered the bill, we were asked if she was supposed to drink. We were surprised to refuse, we had just ordered the bill. A drink outside the invoice was meant as a supplement. Holprige invitation. Since we had already rejected, we stayed there. I cannot say whether the invitation to a drink is in principle customary here. Maybe it was also the reaction to my little complaint from my pasta. Pistachios in this shell were replaced by sunflower seeds. No worthy replacement! After I kindly started serving, was the question whether the part was too small??? But now finally to food and drinks: 1 bottle of 0.75 l swollen mineral water € 4.25 Aperol Sprizz € 4.95 Pils5 l á € 2.00 As a greeting from the kitchen there were fresh white bread and pizza bread. On the tables were already bowls with pepper oil. I find it if the food is not already open on the tables before the guests arrive. Appetizers: Artichokes in olive oil with fennel, pumpkin seed oil and ground pumpkin seed to € 8.25 for me. A very interesting combination and a very aromatic and tasty. The cold appetizer was dressed on large head salad leaves unfortunately with the hard middle trunk and some field salad. The very good oils already had a good scent. Artichoke hearts and brushed fennel beautifully marinated, the ground pumpkin seeds present in homoopathic dosage. Parmesan plant and freshly ground pepper above. A really good appetizer. My husband chose who asked himself? Beef Carpaccio with Parmesan parsley lemon garlic at € 13.25. The carpaccio was fresh at the table. So you can take a look at the thin meat before decoration. The boss finished this appetizer with a handy hand, additionally not mentioned on the map, even thin fresh mushroom strips were added. Up! To the appetizers the bread basket was filled again. Main food: Lack of knowledge about the existing fresh fish... I chose the penne with vegetables, pine nuts and pistachios mild parmesans sauce to € 9,50. Perfectly al dente these were served. The vegetables, consisting of carrots and beans, broccoli, fennel, also with bite. Pistachios were replaced by sunflower seeds. Nuts are not cheap, there was a saving of equipment and quantity. The mild Parmesan sauce was so mild that it was not necessarily recognizable as such. Nevertheless, I was glad that the pasta was not drowned in a sauce. On Parmesanhobel. Later, not required, a shell of grated parmesan was added. The section is not lush but sufficient. Without an appetizer it would have been too little. Tastefully there was nothing to complain, mild but good spices. Besides, after the torment of choice, a Pinot Grigio. A quick and good choice! My husband chose the small pizza Buongusto with Mozzarella, Parmaschinken and Rucola to € 9,75. The pizza with crispy dough was well suspected of the finished dough blank, without essential heights and depths. The rocket could have been a bit more abundant. For the dishes, extra garlic was calculated with 1.00 € for 2 servings. Small and unnecessary in the otherwise not so favorable pricing. Ambience Cleanliness: The tables are very clean and well thought out. Tablecloths and fabric napkins in apricots, fresh tulips, small candle. The pictures on the walls... my husband definitely looked at me tonight instead of the picture behind me. Spinning webs on the ceiling can also be discovered by raising the view as owner. The seat could use new covers. Otherwise everything nice, well maintained and not decorated. The room layout is pleasant, the lighting also. In summer you can sit outside. Among the plates where the pizza was served. An original 70s model with brown pattern on the edge, the color partially scratched and the edge of the plate pushed at 2 points. I don't know which private kitchen today gives such plates, except for retrofans! Here more than inappropriate, especially since the plates of the other dishes were absolutely tasteful. Perhaps the dish also expresses the value of pizza and its desserts in the house. Why 8 clean tablespoons lay on our table all night, I didn't catch up. I was hoping that all the time there were test tips from the kitchen. Conclusion on the overall impression: We had increased our expectations. With only € 60,00 we were here tonight. Then I don't know why I gave a tip. But for the first new pizza plate it will be enough! 3 when it comes back at some point. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."
4.5
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4.5
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City: Idar-Oberstein, Wäschertskaulen 14, 55743 Idar-Oberstein, Germany
"During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating sports field. Parking is more than abundant. I had no reservations. When entering the restaurant, an employee welcomed me and I was allowed to sit in a window table. The free table was filled with view. A very well maintained bright restaurant. Large window fronts offer a good view of the sports field. Bright and well maintained. During my visit this man was empty and I didn't find it bad. The tables are beautifully covered, fish flowers on the table. Check-in via the Luca App was quick. Fresh table decoration The small and varied menu was served. Even a day recommendation, salmon fillet with black noodles, broccoli and light cream sauce were available. I was very positively surprised. For the first great thirst I ordered 1 non-alcoholic wheat beer, 0.5 l € 3,80. That served Flaott and my wishes were received. As an appetizer, I ask for a salad because a small salad was not on the map. No problem, my wish was immediately noticed. A little later, the mixed additional salad was € 6.50 – served by the boss Frau Wachhaus. I didn't know the price yet. 6,50 € I found ambitious. But rather a impeccable, varied, fresh salad at this price than cheaper with dazzling leaves. He was very generously divided. Various raw food salads (of course also the radish salad ubiquitous in Idar Oberstein) and leaf salads. Fresh spring onions and herbs. In the meantime, Mr Wachhaus was also welcome to the guests. He's probably the chef. Very sympathetic that he greets the guests shortly and friendly. My main course was served later. With the recommendation of the day I loved it naturally. But the Black Tiger Shrimps arrabiata, fine band noodles, Rucola and Parmesan € 14,50 made the race. To the main course I asked for a wine and ordered a dry Pinot Blanc, winery Hexamer, Meddersheim (Nahe), 0, 2 l € 6.50. Winery Hexamer in the sports restaurant. At the latest: prejudice adé and enjoy the good wine. Then my main course. In the deep plate a rich and perfectly al dente boiled pasta. This really good quality, probably freshly cooled product and no dried pasta. Black tiger shrimps arrabiata, fine band noodles, rocket The Arrabiata – fine tomato sauce, recognizable, fresh and actually aromatic tomatoes and fresh chili were processed. The sharpness exactly right, according to the name. The plentiful shrimp was not only the optical but also the tasteful appearance. Don't beat the fine Arrabiata sauce. 10 well fried, still glazed, shrimps around the pasta. Freshly cut rocket on top. Separat added to the announced Parmesan. Again, the part was not picked up. Parmesan The city walls remained orphaned tonight for the decent weather. Outside of areas, weather-related not occupied Next week the weather should be better, maybe I can make the second visit together with my husband. It is fixed: sports restaurant does not sound like bids. Ambientated, well-thought-out fresh kitchen with friendly service is offered here quite “outward” on the sports field. The way is worth it. The perfectly clean toilets are easy to reach and correspond to a sports restaurant. I was very kindly approved, the payment by EC card was possible. Conclusion: Albert Einstein said: “It’s easier to share an atom than a prejudice.” If I deny it now, is it a prejudice?"
4.5
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4.5
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City: Idar-Oberstein, Tiefensteiner Straße 129, 55743 Idar-Oberstein (Tiefenstein) , Rheinland-Pfalz, Germany
"Eating on Christmas is actually the exception in our family. This year we wanted to support the gastronomy and I was glad not to spend one of the two Christmas days in the kitchen. And the bubble of anticipation burst, the restaurants were from the 2nd. November closed for the pandemic. Then I discovered the offer of the Gaststätte Zur Weiherschleife via the newly established delivery service ribir.de. And this offer was exactly what I hoped for a while! Chef and owner Benjamin Breckner offered 3 appetizers, 4 main dishes and 2 desserts. The menu components can also be ordered individually. And the best thing: The ordered food is delivered cold and is fully dressed at home. So the food gets hot on the table at the desired time! I informed my brother on 1. Do not put Christmas holidays in the kitchen for hours and send it the Christmas menu as the latest wish list. He was also enthusiastic about the offer. We chose all three as appetizer: Piedge's creams of apple and pumpkin, refined with Styrian nuclear oil € 4.20. My husband decided to go to the main course: Seeteufelmedaillons on Champagne-Crustacean sauce, with beautified Kaiserschoten and Tagliatelle € 19,80. My brother loves the classic goose dishes at winter time and, due to the restaurant closures of the 2. Lockdown, missed her painfully. It was clear what my brother chose and joined me. For both of us to the main course: Gänseule in red wine Orange sauce with cream wesing and truffle potato pure € 16.80. For this purpose I ordered an additional fee of € 4,00. My brother and I forgot a dessert. But my husband liked to choose one of his favorite desserts: Cremé Brûlée (in the fire bowl, with Mini Flemmer) € 5,50. I sent our order by e-mail to the Weiherschleife and immediately received a friendly confirmation from Mr. Breckner. I was very excited to see if it works. The friendly Ribir courier arranged on the 1st Christmas day at our front door. I had prepared the money and we exchanged goods for bars. I received a large, heavy and lovingly decorated paper bag. Afternoon delivery All complete, the dishes cleanly welded in. Our menu billing, a friendly letter with detailed instructions for preparation and tips on the dishes were also included. I put everything in the fridge and had time to make a trip with a man and a brother to our snow-covered hooves and to recharge fresh air. That's exactly what I wanted. 1 Christmas day and a little snow When we had all the appetite in the evening, I went to the kitchen to finish the dishes. I never really think about recipes and instructions. And so I decided not to heat the appetizer soup vacuumed in a water bath. I emptied the soup bags in a pot and heated them carefully. It was easy for me to fill with the soup clip without an accident, instead of using the hot wiper bags. Only on December 23 when I tried to make chocolate bowls with balloons, I had embellished our COMPLETTE kitchen with chocolate sprouts (including wallpaper, ceiling, windows, curtains, Petra) of an exploding balloon. The heating worked well in the pot. I put up the soups with the pumpkin seed oil and also roasted a few pumpkin seeds for the crispy. Creams of apple and pumpkin The fine soup tasted us three very good. Creams of apple and pumpkin The apple gave the soup a certain freshness and lightness. I wouldn't call it a picant, but the wort was so suitable and with fine taste of pumpkin and apple. When preparing the main dishes, I decided to cook the goose skin with supplements (without the additional 3rd pure portion) in the steamer. Here I stopped at Mr. Breckner's predetermined cooking times. At the same time I heated the napkins, sugar flakes and pasta as prescribed in the water bath. I could have cooked everything in a steamer, but at different cooking times I should have opened the steamer too often and he doesn't like it. After only 21 minutes all components of our main dishes were cooked. On preheated plates I first put the goose bowl and parked it in the warm oven. The portions were plentiful and it smells very aromatic. I would rather not have filled the plates so much, but the remains could not be raised well in the pockets. I have to practice that again. It followed my husband's naval court. Here too, the foods were already convinced when opening the bags. At the navy I had some reservations that the thin skin didn't seem clean to me that I couldn't change anymore. We'll sit down. The steaming dishes were very good. On the first bites was a broad grin, we were all very satisfied. The goose skin was juicy and tender. And the sauce had neat taste depth, just great. Gänsekeule I had tried the clean shortly after opening. Fine and delicate, but the truffles should behave. Truffle Carpaccio in oil we have always in stock and so the puree was beaten with a few truffles. The hosting, happy without bacon, tasted excellent. My fears at the naval dive were unfounded. My enthusiastic man tried me. No disturbing skin, the sea is wonderfully juicy in the aromatic crustacean. The Tagliatelle on the point al dente and also the Kaiserschoten with finely cut onions still with light bite. It was the dessert question. For my brother and me, 2 portions of Marzipan Parfait (without chocolate bowl) would have been from Heilig Evening. But we were just too tired. My husband also needed a proper break to dessert. At my order, I noticed that the bottle was present. He was still present in our Christmas package. Unfortunately, the gas filling of the fan in a lighter format was not sufficient to caramelize the sugar crust sufficiently. And my hammer wasn't filled enough. The Cremé Brûlée had a light snack. Cremé Brûlée Conclusion: All expectations met or exceeded My kitchen was cleansed within minutes The cook is in love because he can't make any of the drinks right now. The salt content was still within the scope and we had fine close wines (red on geese, white on fish) to the menu. My brother was very proud of his menu – because he chose to charge our Christmas meal. I look desperate for Benjamin Breckner’s menu “Silvester at home”! Hopefully, the demand for the large menu for the Weiherschleife was also worthwhile."
3.9
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3.9
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City: Idar-Oberstein, Hauptstr. 359, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"I don't want you to be patient, either. The teaching of this evening. About 10 years ago we had dinner with the mother-in-laws. And here two things went a lot. We'll let the old camels rest. Family Setti has been operating the Sardinian restaurant in Oberstein since 1993. Not the most central place, but convenient. The departure from the B41, opposite is Pizzeria. Parking (in part limited or payable) is nearby. And not to forget: the parking of the coaches! Here all the bus travelers come by. So good conditions. Since there is also a lot of local regularity, I have long thought that our visit at that time was perhaps an exception. And before pizzeria it always smells very good. This also noticed critic friend Saarschmecker when we walked along here at the beginning of the year. Now we got a voucher and there was no stopping! I reserved (luckily at lunchtime for the evening. A table for two just left, there's still a table in the side room. Reservation is recommended. We didn't know the side room yet. The house is, due to few steps, not accessible to disabled persons. Service: We were kindly greeted and probably accompanied by the owner to our place. At least 2 other employees were in service this evening and they were also necessary. All very friendly and attentive. Only after dinner it took quite a long time to clean the plates. However, during the evening the restaurant had filled up to the last place. And I give priority to food and drinks. It was asked what dressing we want for salad and what sauce to spaghetti with mussels. And of course, if everything tasted. Despite the large farm, the waiting times for food and drinks were short, including reordering. Food and drink: The menu is well structured and not overloaded. Sardinian specialities are listed separately, as well as daily recommendations. The menu is available online. Sardinian vermentino, 0.25 l to € 4,00 Appetizer: 2 x Insalata Mista, € 5,00 Main dishes: homemade spaghetti with fresh shells € 12,50 Pizza à la Mamma, large € 7,50 Served was a lush mixed salad. For me with Balsamicovinaigrette, for my husband with yogurt dressing. The ingredients, green salad, carrot rasp, white and red cabbage, tomatoes, cucumber and mushrooms, all fresh. Both dressings good. There were some slices of fresh baguette. A salad would have been enough for both of us. Later I saw that there were also smaller supplement salads. Right behind the entrance door was the recommended day with the spaghetti with mussels well placed. So my main court decided quickly. To change, I ordered the dish with tomato sauce instead of white wine sauce. A large plate was served steaming hot. Whether the pasta really came from my own workshop I can't judge here. Instead of spaghetti, Linguine were served, this didn't bother me in the least. The mussels plentiful and the brew with fresh tomatoes beautifully spicy spicy. Some sand grains were still in the shells, so you have to live when you are shells. This puts the därm pfegt a family member always to say: some white wine has certainly received the shells on their last way. On top some fresh rocket. A good court. My husband got his fresh pizza served. The cover of fresh tomatoes and mushrooms, garlic. Simple, hot, crispy and good. The dishes served at the side tables all looked very good and plentiful. The homemade pasta is a specialty here. Ambiente: The restaurant is bigger than it seems from the outside. The main room of the Ristorante is the more comfortable. The space is simple and well-maintained. We'd guess what the room was before without daylight. Possibly a stable. All tables are clean and double equipped with strengthened tablecloths. All candles are lit on each table and distributed in the room and give some comfort. Maybe some warmth we could use. The room was quite cool and is probably bad to heat. In warm weather there are well maintained but limited places in front of the house. Toilets were not visited. Conclusion: The restaurant is not always well visited. And it's not just designed for tourists. 4– happy again! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip ."
4.5
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4.5
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City: Idar-Oberstein, Weierbacher Straße, 55743 Idar-Oberstein, Germany
A complete menu of Klassik Indisches from Idar-Oberstein covering all 1 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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Appetizer
You can find Appetizer in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
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The Average price for Appetizer is:
$10.8
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.