Appetizer Restaurants in Pasay

The best places in Pasay to eat Appetizer. Our interactive map features all restaurants around Pasay who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Appetizer or dine out.

3.3
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3.3
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City: Pasay, Ground Floor, Main Mall, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"When you say Pasta, TOSH is the first that comes to my mind! ♡<br> <br> AMBIENCE (3/5) - The place is kinda old-fashioned but I find it cool. but the only problem is that it was too dark.<br> <br> FOOD (4/5) - Their food is good but the amount is not. We ordered their ALL-TIME FAVORITE TRIO TREATS which includes: 4-CHEESE PIZZA, APPETIZER SAMPLERS, &amp; GRILLED CHICKEN PESTO PASTA and I loved every single thing of it so I would recommend this trio treat to you guys. ???? plus the presentation of the food is kinda cute right? ♡"
4
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4
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City: Pasay, The Strip at SMDC Shell Residences, EDSA Corner Sunrise Drive, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"Mister Kabab is consistent on my list as the go-to Persian cuisine due to its consistency in food and affordable prices. Back in college, we trooped to its 1st store on West Avenue in Quezon City to have our kabab and buttered rice fix. It has now grown into several branches around the metro with the latest one in MOA Complex. We started off with their Appetizer Platter (which has an on-going 50-percent discount) consisting of spinach with egg, eggplant with egg, zucchini with yoghurt and olivieh, which was all good with the pita chips. For mains, we had the Mixed Special Choice, grilled ground beef and choice of chicken kabab with a side of grilled potatoes and steamed rice topped with a dollop of butter. The onion sauce and the chilli sauce as condiments complimented the dish..though I found the onion sauce a bit too sweetish but it was still okay. Still the comfort food whenever Im craving for Persian cuisine. Service was efficient, the branch is bright, clean... <a class="read-more" href="#">read more</a>"
3.2
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3.2
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City: Pasay, The Strip at SMDC Shell Residences, EDSA Corner Sunrise Drive, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"The food was great. I would have enjoyed it if half the time i didn't have to ward off flies. The crew were nice but had to pay more attention to customers with this issue."
3
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3
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City: Pasay, The Fort Strip Mall, | Bonifacio Global City,, Taguig City, Luzon, Philippines, 1306, Pasay
"Fairly nice set-up and atmosphere. Unfortunately all praises will have to stop there. We were the only customer for late lunch and yet it took them 45 mins to serve our pasta. Staff were just standing around doing nothing. They started to work after we...followed up our order. Walter reasoned that pasta would be hard if they cooked it less than 15 mins. Seriously, aglio olio is the easiest pasta to cook. Servings not too much for the price. Plus bw warned, the menu price does not include vat. So don't be surprised when you receive your bill. Avoid this place"
3.4
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3.4
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City: Pasay, Fourth Level, Two E-Com Center, Ocean Drive, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"<br> Uprice is located at the 4th level Prism Plaza restaurant complex of Two E-Com building in the Mall of Asia complex. You should visit it sometime. There are occasional events in its breezy open plaza on weekend evenings - acoustic acts, you get the gist - and it boasts of awesome views of Manila Bay, both day and night. It is, as another reviewer has noted, a good vantage point for observing MOA's fireworks.<br> <br> This restaurant-bar offers buckets, flavored ice coolers, and more than an interesting selection of bar chow together with gems of their own, like homemade bacon, which they serve "silog" style with tasty shoestring potatoes on the side. The bacon is lightly cured and cut into thick rashers; good stuff. It is the house specialty.<br> <br> They also make good use of beef plate (aka beef belly) for their home-cured corned beef, and salpicao, which come in solid portions (I think portion size used to be an issue, and I believe it's been addressed). Their tropical salad - a refreshing mix of tender greens, mango and nuts, is a solid addition to the menu; it is of very good quality and execution.&nbsp;<br> <br> There are a number of items in the menu that will go well with liquor - from their beef quesadillas, the aligue rice balls, nachos, and buffalo wings; I recommend the tokwa 't keso - the cheese sauce combines surprisingly well with the crisply fried tofu; classic tokwa 't baboy is also on the menu.&nbsp;<br> <br> My visit was hosted by Zomato and the restaurant, so we pointed that a few items we sampled were too salty. Hopefully they took note of this, because it ruined some really attractive dishes like the Creamy Margherita pasta (tomato pasta with some cream mixed in).&nbsp;<br> <br> The dessert selection is compact but very satisfactory. Frozen brazo de Mercedes has been adapted into a cupcake shape, the meringue piped into a ring, the yema filling in the middle of the cake; this creation is called "crazo," &nbsp;another original creation. Their brownies and blondies, dressed up a la mode with ice cream and caramel sauce, are exactly what you expect them to be.<br> <br> There are touches of originality to the menu worth noting, and I think that their chef, given the opportunity, would love to show off more of what they're capable. I recommend they keep an eye on the seasoning; they've sorted out the rest.<br> <br>"

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