Arugula Salad Restaurants in Cuauhtémoc

The best places in Cuauhtémoc to eat Arugula Salad. Our interactive map features all restaurants around Cuauhtémoc who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Arugula Salad or dine out.

3.5
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3.5
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City: Cuauhtémoc, Alfonso Reyes #238 Condesa, Cuauhtemoc., Mexico City 06140, Mexico, Cuauhtémoc
"El lugar está bien. No todas las sucursales tienen el menú de la página, no tienen algunos de los sándwiches del menú de la sucursal. Los sandwiches están ricos, igual de ricos que cualquier otro en un buen lugar (por mucho menos). Los costos, me parece, son caros para lo que son.El servicio es bueno, los meseros son atentos y la comida sale rápido."
4.4
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4.4
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City: Cuauhtémoc, Paseo de la Reforma 500 Col. Juárez 06600 Ciudad de México, Cuauhtémoc, Mexico
The restaurant and its premises are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities, and there is free WLAN. If the weather are right, you can also have something to eat outside.
4.1
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4.1
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City: Cuauhtémoc, Mexico City, Medellín 79, Colonia Roma, 06700, Cuauhtémoc
Here you can find the menu of Fonda Fina in Cuauhtémoc. At the moment, there are 68 courses and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.4
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4.4
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City: Cuauhtémoc, Calle Culiacan 33 | Cuauhtemoc, Condesa, Hipodromo, Mexico City 06140, Mexico, 06100, Cuauhtémoc
Reservations, Seating, Romantic, Terrace
4.2
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4.2
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City: Cuauhtémoc, Londres 165 | Col. Juares Zona Rosa, Mexico City, Mexico, Cuauhtémoc
Reservations, Terrace, Waitstaff, Serves Alcohol
4.6
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4.6
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City: Cuauhtémoc, Calle Liverpool # 10 | Col Juarez, Mexico City 06600, Mexico, Cuauhtémoc
Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
4.6
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4.6
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City: Cuauhtémoc, Durango 215, Roma Norte, Cuauhtemoc, Mexico City, Mexico, 06700, Cuauhtémoc
"I thought this restaurant was very average. We had an assortment of drinks, appetizers, and two main courses. The drinks were two mezcal cocktails (one with kiwi, the other with pepino). The kiwi one was exceptional we also had a craft beer, which was great as well. Our appetizers were very okay. We had a jicama wrap with avocado, cucumber, as well as well as a meat pastry with some dipping sauces. The jicama was refreshing but a bit bland, while the pastry was not very good at all. The flavor of the sauce was incredibly conflicting, and the pastry itself did not carry much weight. For the main courses, we had the seared tuna and pollo with some plantains. The chicken dish was good, but a bit too sweet for one person to eat it was overwhelming. The tuna was well-cooked, but nothing special. It was accompanied by very stereotypical sauces. The ambiance was quite nice, and the service was exemplary all of our plates were taken immediately upon completion. I think there are certainly better options around."

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