Arugula Salad Restaurants in Montréal
The best places in Montréal to eat Arugula Salad. Our interactive map features all restaurants around Montréal who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Arugula Salad or dine out.
4
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4
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City: Montréal, 4319 Rue Saint-Denis, Montreal, Montréal, Canada
"Pizza too expensive for a fade taste with half the cheese that was flowing on the cardboard"
4.5
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4.5
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Online table booking
City: Montréal, 4323 rue Ontario E, Montréal, QC H1V 1K5, H1V1K5, Canada
"Idéal pour un party de famille avec une belle grande terrasse , ce bistro , apportez votre vin , nous a comblés au delà de nos attentes . Première visite mais ce ne sera pas la dernière . Grand choix de cuisine à tendance méditerranéenne ....... accueil chaleureux ,service professionnel et serveurs qui connaissent bien leur menu ....... pas besoin de feuille de notes ou d'aller voir le chef pour savoir la composition des plats . Je vous recommande le foie gras au torchon fait maison avec chutney de figues ..... un pure délice . Tout est délicieux , frais , chaud ( ce qui est normal mais pas toujours le cas ) . Parfait pour tous le goûts ..... poisson .... braisé ...... plats végétariens ...... à la carte ou en table d'hôte ...."
3
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3
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City: Montréal, 4319 Rue Saint-Denis, Montreal H2J 2K9., Montréal, Canada
"If only the food here wasn't that pricey, I would probably go back and you know, take my friends with me next time."
4.7
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4.7
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City: Montréal, 1212 Boul de Maisonneuve E, Montreal H2L 1Z9., Montréal, Canada
"This is a must if you are staying in or near the Village! First, the service is excellentI believe the owner is who helped us and he was fabulous."
4.4
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4.4
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City: Montréal, 6389 Boulevard Saint Laurent, Montreal, Quebec H2S 3C3, Canada, H2S3C4, Montréal
"Went there with my wife and son to celebrate my wife birthday. I had heard the hipe about this restaurant. My son and i had the 4 course menu with wine pairing. My wife had oysters, squid and duck magret and same wine pairing. Our...reservation was for 19h30.... by 22h we were at second course after having ask our waitress several time when we would be eating... Another waiter came by and offered a glass of wine to my son and i (pouring my son a copious portion of lie), ignoring my wife and telling us that will make him less nervous. he explained there was a festival nearby... we knew that main artist was playing when we were there sp rush would have been before or after not during.... By that point, we were ready to negotiate an early exit... but to no avail... we were trapped and had to endure two more courses over another hour. Luckily the bill came fast. so fast that my wife did not get her licorous wine... but as we saw a way our we cut our loss and exited. This is too bad as obviously, the cuisine is doing an good job... but at that price level one can expect a minimum of service. MOntreal restauraunt scene is changing fast and hopefully we can meet this chef in another venue... good luck but at Pastaga sans nous!"
3.6
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3.6
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Online table booking
City: Montréal, 1134 Marcel-Laurin | Saint-Laurent, Montreal, Quebec H4R 1J7, Canada, H4R1J7, Montréal
Reservations, Seating, Vegetarian Friendly, Gluten Free Options
5
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5
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City: Montréal, 6961 Saint-Laurent Blvd, Montreal, Quebec H2S 3E1, Canada, H2S3C7, Montréal
"After The Nasty Show, my oldest friends, The Cyclist and The Ex-NHLer,along with a new, delicious Cougar journeyed to a section of our culinarymetropolis I rarely venture to . . . Little Italy. 'Restaurant mange*boire', located in the heart of this seldom considereda cauldron of palatable foods, is the brainchild of a young, entrepreneurialspirit who brought with him a treasure-trove of expertise in the fickle worldof restaurants. He first caught my attention, back in the early 1990s', as a waiter at 'QuelliDella Notte', whose replacement 'Pomodoro' is facing his restaurant today.Gumption! He then resurfaced, after the closing of 'Quelli ' at 'Sotto Soppra'another defunct establishment at the corner of Saint-Zotique. Matteo wasalways cordial, professional and very astute of his assets. After a period of adjustment and tweaking 'Restaurant mange*boire'is back and better than ever. The menu has been altered, and appeals toeveryone. They are enticing you with an 'urban' cuisine that diversifiesregularly. Consisting of homemade pastas, refreshing salads, sizzling grillsand of course their famous Sushi Makis . . . a seduction for sushi aficionadosfar and wide that I would put to the taste test with any top-rated, ultra-chichip restaurants that you need to take out a mortgage to dine at. Nestled, inconspicuously, between a bank and specialty food stores, amongother Italian restaurants between Saint-Zotique and Jean Talon, 'Restaurantmange*boire' offers the best of both worlds, the stylishness of the Westand the lack of pretension of the East. The moment you enter you are embraced by the serenity. The mellow colors,and the laid-back feel without being too casual. Nicknamed 'MB' by regularcustomers, this eatery is trendy and sophisticated, without being pretentious. With its Victorian light bulbs that reflect onto the glass tables, the shadowscreated by the plants hidden in the alcoves, the modern stars, the long bar,and the ultra-modern chairs colored yellow and white. 'MB' has managedto create a happy marriage between chic design and Oriental traditions.The atmosphere is warm and Zen, ideal for romantic or business dinners.Groups of all sizes are also warmly welcome. Chefs Jason Santin and Tony Cheung have teamed up to ensure thatyou will be dazzled by their creativity and tastes. They insure the quality andtenderness of each dish that leaves the kitchen. 'Restaurant mange*boire' also has a sushi bar where you can enjoytake-out daily, beginning at 3:00p.m. Yellow-tail tuna, proscuitto, pineapple,eel, octopus, red pepper, green sea-urchin, asparagus, mascarpone, fisheggs, sweet potatoes, tomatoes, scallops, beets, curd eggs, marinatedprunes . . . all these flavour mixes and perfectly seasoned fresh fish tocharm the most discriminating palate. Not much for cocktails, Matteo, who is also the sommelier, suggested thissingle vineyard Merlot, a Valpolicella, 'Le Prunne by Tommasi' with brightred berry fruit and mocha and spice accents. Great wine has the power tomake any meal or moment memorable. It's magical that way. The food is the story. At 'MB', the excitement is on the plate. The ingredientsare exotic, the plate presentations are decorative, and some of the combinationof flavors are downright adventurous. For starters we had an enormous platter of Sushi Maki . . . Basil Roll – lettucerolled in a green soy paper – salmon, Tobiko, fried sweet potato, tempura withbasil sauce were literally, melting in your mouth and vanquished in no time. A first for yours truly, were these Mini « Crab Pogos » breaded, with aioli saucewith lime and crushed peppers. Miniature delights. « Arugula Salad » Arugula,Bosh pear, parmesan, Yuzu and balsamic reduction. Standard but delightful andperfectly cleared your palate for the next succulent dish. Something I order whenever I peer at it on the menu and 'Restaurant mange*boire'did not disappoint. . . « Mac N'Cheese » rustichella d'Abruzzo pasta, agedcheddar, parmigianno, fontina and tartufo pesto. Definitely orgasmic and atpar with The Food Porn Palace. Main courses were a delight and Heavenly. « Magret de Canard » Pan searedduck breast, mango chutney, and mosto-cotto. Most of the main dishes camewith and this true consumate lover of 'Frites' ordered extra . . . their version« Matchstick fries » Like the name suggests thin strands of perfect, slicedpotatoes. « Pan Seared Cod » wild rice, bok-choy, green onion and asian salsa.The Cyclist was in Heaven. The final in this trifecta went to The Ex-NHLer andhe was 'As happy as a little girl!' « Blacken' Angus Steak » in a red wine reduction,with roasted red peppers, a mushroom medley and of course « Matchstick fries » The customary assorted « Fruit Platter » Vanilla Yuzu whipped cream toppedwith fresh berries and peppermint. A « Sorbet Trio » green apple, coconut,strawberry and Wasabi.'Restaurant mange*boire' is definitely the ideal choice for events and/orcelebrations. It's available for private functions; pre-set menus, Dj's and otherservices included. Corporate, Residential Catering and take out, is the basisand pride of 'Restaurant mange*boire'.* From Where I Sit! July 16, 2011"
4
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4
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City: Montréal, 2504, rue Notre-Dame, Montreal, Quebec H3J 1N5, Canada, H3J1N6, Montréal
"And excellent Pasta Dishes. Geppeto is where I go for thin crust pizza, and they also have a selection of creative Salads and Pastas. A huge terrace outside, good service and a great wine list."
3.8
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3.8
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City: Montréal, 2100 Crescent St., Montreal, Quebec H3G 2B8, Canada, H3G2C6, Montréal
Terrace, Seating, Romantic, Vegetarian Friendly
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Arugula Salad
You can find Arugula Salad in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Arugula Salad is:
$11.0
Ingredients
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Cherry tomatoes, halved
- Qty. 1
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Pine nuts
- Aisle Baking Qty. 0.25 Tbs
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Grape seed oil or olive oil
- Qty. 2
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Table spoon of rice vinegar
- Qty. 1
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Salt to taste
- Qty.
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Grated Parmesan cheese
- Qty. 0.25