Asado Restaurants in Puerto Montt
Show 10+ restaurants on map
3.8
Menu
3.8
Menu
City: Puerto Montt, Primera Privada Nte. 10, Tapachula, Mexico, Puerto Montt
"It was closed but I love coming here"
4.4
Menu
4.4
Menu
City: Puerto Montt, 1a Av. Norte #65 Esq, 9a. Ote., Tapachula, Chiapas, Mexico, Puerto Montt
"Rico pero muy lento, vendría bien contratar más personal"
4.5
Menu
4.5
Menu
City: Puerto Montt, 4 Avenida Sur 74, Tapachula, Mexico, Puerto Montt
"Service: Dine in Price per person: $1–100"
4.2
Menu
4.2
Menu
City: Puerto Montt, Los Naranjos, Tapachula, Mexico, Puerto Montt
"Los tacos de tripa están riquísimos...las papas no están buenas"
3.9
Menu
3.9
Menu
City: Puerto Montt, Octava Avenida Nte. 19, Tapachula, Mexico, Puerto Montt
"Muy ricas las quesadillas y un lugar para la familia"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Puerto Montt, 8va Avenida Norte 33 Y 35 Poniente, Tapachula, Mexico, 30730, Puerto Montt
"Muy agradable lugar, y las salsa con esos ricos tacos quedarás super encantado"
4.4
Menu
4.4
Menu
City: Puerto Montt, C. 20. Ote. 3, Tapachula, Chiapas, Mexico, Puerto Montt
"The best quality and ab service Good price"
4.4
Menu
4.4
Menu
City: Puerto Montt, Calle 8va Oriente Esquina 5a Avenida Sur 27, Planta Alta, Los Naranjos, Tapachula, Mexico, Puerto Montt
"Buen sabor, precios accesibles y buena atención."
4.1
Menu
4.1
Menu
City: Puerto Montt, 30700, 10a. Avenida Sur 52, Tapachula, Mexico, Puerto Montt
"Very delicious food the vrd Food: 4 Service: 4 Atmosphere: 3"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Puerto Montt, 30830, Calle 2ᵃ Ote. 37, Tapachula, Mexico, Puerto Montt
"No se merese ni una estrella es mucha tardanza para la comida"
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Asado is:
$13.9
Ingredients
Fresh orange juice
- Qty. 1 cup (248g)
Red wine vinegar
- Qty. 0.5 cup (120g)
Dark brown sugar
- Qty. 0.33 cup (48g)
Salt
- Qty. 0.25 cup (58g)
Black pepper
- Qty. 0.25 cup (28g)
Olive oil
- Qty. 2 tablespoons (27g)
Dried oregano
- Qty. 2 tablespoons (6g)
Cumin
- Qty. 2 tablespoons (12g)
Garlic
- Qty. 40 cloves (120g)
PORK PICNIC SHOULDER
- Qty. 8 pounds (3,629g)
Feedback
These reviews refer only to the mentioned ingredients.