Asparagus Restaurants in Bremen
The best places in Bremen to eat Asparagus. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Asparagus or dine out.
4.4
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4.4
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City: Bremen, Hemmstraße 159, 28215, Bremen, Germany
"I just love this place! The atmosphere is relaxed, food is perfect (especially the soups and the flammkuchen) and waitresses are nice and friendly. Booking for a sunday brunch is highly recommended."
4.5
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4.5
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City: Bremen, Sperberstraße 3, 28239, Bremen, Germany
"Unfortunately closed, but we like to come back!"
4.6
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4.6
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City: Bremen, Oberreihe 6, 28717, Bremen, Germany
"Try something new, my wife and I are very happy to do it. some locals we also see more often, but at the moment we visit restaurants, offered with vegans. the curious in bremen lesum was led for 2 years by a very dedicated owner who prepare everything fresh and so also prepare the meatless dishes vegan at any time. Today it was very good, 10 minutes before the opening, the charming and friendly service already let us into the place, so we did not have to stand in the rain, today it is hot weather. the drink order was also soon accepted, two glass tee costs there 4 € and are served with kluntjes and sawed, no tea bag, but loose in the tea filter. the tickets for lunch were soon arrived at the table, a special card with spasm dishes, and the a la carte also feed. the courts from the lunch table then wrote on the runner on him, and turned us those from whom we could choose. my wife took the conchiglioni noodles with green and thymian sauce at the daily price 5,80 €, I from the evening card the lamb fillet (vom deichlamm) with sugary kieseln, brokkoli and zucchini as well as kartoffels from the teufelmoor. the court already makes a much more expensive increase with 19,50 € I actually wanted to eat some of the two fish dishes, but laughing as a fish of the day I had no hujnger, the wide dish, on fried cadre was only available in the evening again. the menu is short, four appetizers, three salad with variations, three dinners, four meat dishes, the two fish dishes, three pasta dishes and dessert. a changing lunch table is offered, and although the restaurant is not vegan in the grunde, it is always possible that a vegan dish from the fresh offer enchants. before the main course we were handed over baguette with garlic and black olives. then followed the two great say with the main court. both perfectly boiled, fresh ingredients, delicate lamb, tasty asparagus, really a pleasure. we could confirm this to the service on request. today were 7 guests in the time of 12 – 13 o'clock in the restaurant, about two weeks ago we were there on a Sunday, as it bruised, fully local, without reservation we would not have a place. the environment of the curious is modern, but on the 55 seats offers a cozy atmosphere. not eat, but maybe they can light up on the table also on the afternoon, would have been very nice with the sloppy weather. also clean toilets are available, free parking and a parking ticket available on site. we liked it and this restaurant is now also included in our lists. update of today. 58 58 2. [here link] second visit here, still friendly service, small map and day offers. the visit in restaurant curious was again very nice. the service we already knew about the last visit in april 2014. through my lock-up, but there was only one rating at gastroguide. because we found it so good then we returned there on the occasion of a birthday. the parking spaces are partly payable, but on Sunday is free. next to the normal card, which can also be found in the internet, there are current offers on a blickstopper, incl. price. appetizer, suppe, various main dishes stood there for selection. we were with 5 people, my wife took the stone mushroom ravioli, my daughter rode on the skin, her friend rode the tagliatelle with bark stripes, my cousin and I the fish of the day, carp fritted. a hot drink, tee and hot lemon. such a thing costs 2 € per glass. there was a bit of baguette, olive and garlic dimmer. the main dishes came at the same time, only the thick cable had to fry even longer in the pan. to mention is the always crispy sweet, which is certainly freshly prepared, and has not long waited for guests in the damper. total the portions were plentiful, with 17.80 € the cod with kartoffelstampf was the most expensive dish. overall satisfied faces on the table for which the two friendly services also contributed. for the dessert the display was then turned around again. there were two different, the third dessert we selected from the map. dark mousse au chocolade with bratapfel compote, pistachios parfait an orange zwetschen kompott and crème brûlé. the tables were served with five small fork spoons, so each of the beautifully decorated teller was in the position, fies. otherwise a cappuccino went to our table. our second visit was therefore not a panne, but literally screaming. not next month, maybe next year. the owner anetta zwiefka cooks there by the way, and later asked us how before the service was already on the table, whether everything was so correct. they should reserve, and except cash and e-card is not accepted, credit cards are undesirable."
4.2
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4.2
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City: Bremen, Farger Straße 100, 28777, Bremen, Germany
"A delicious food and nice service."
4.2
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4.2
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City: Bremen, Am Wall 207, 28195, Bremen, Germany
"We needed a place to meet to have a meal with family. This restaurant far exceeded my expectations of a gallery eatery. My vegetarian wife enjoyed her meal - very difficult to achieve - and there was a small though good range of meals for us all. Happy to go back"
3.9
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3.9
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City: Bremen, Schnoor 34-36, 28195, Bremen, Germany
"They are not very organised here, but the food us great! Once we got a table all was well. The mixed meat pfanne was just superb, and my wife's fried fish plate was also very good. Great value, wine was sensible price, I would go...again without hesitation. Just loved it."
4.3
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4.3
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City: Bremen, Bredenstraße 2, 28195, Bremen, Germany
"Great food! very amazing service! thank you!"
4.5
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4.5
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City: Bremen, Böttcherstraße 5, 28195, Bremen, Germany
"Die Auswahl an Weinen lässt kaum Wünsche offen und das St.Petrus hat Flair. Freundliche und gute Beratung. Es gibt auch gute Kleinigkeiten zum essen."
4.6
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4.6
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City: Bremen, Vinnenweg 91, 28355 Bremen, Germany
"We had a training party here. Great, I really liked it here."
4.5
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4.5
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City: Bremen, Auf Dem Hohen Ufer 35a, 28759 Bremen, Germany
"We had not visited the kränholm since the last report. pity actually, because the opposite and the many art works in the restaurant and caffeine are already worth a trip (the snow-covered for events that we unfortunately do not know from inside. but the journey with the train and bus seemed too laborious (city child stop. and the car prevented abundant weeds. a visit in the alcohol-free fasting period was quite good. since 2014 there are two changes in the number of pöppel; but with the couple, very sympathetic presented on the homepage, now seems a break. after the two terrible years we are especially happy to support young gastronomy. in the early Saturday evening we were only the second guests at the opening time; and after a small waiting time in the bar area we were greeted kindly. the garderobe we like to leave our service fee (especially in the cold season pleasant hospitality, which unfortunately seems to die a bit, which accompanies us through the large, clearly designed space on the table. the desire for a change due to better lighting conditions could be fulfilled without problems. the service for about 40 ceilings in the evening shared four young people, one or maybe two of them. in the side table was by the way another with their family set as hospitable. the contact was professionally friendly and casual. if something didn't fit me, the young lady smiled at my shoulder again and again; I just know about my hairdresser. foyer lounge bar main room behind which the kitchen reminded me of our last visit was the very quick question about the aperitifen while I had not even taken a place. which, however, took the alcohol-free cocktail from maracuja sirup, honeymelonenei, ginger powder and left nothing of its delicious melange refreshing fruity sweet and cake notes. my dear woman ordered a second second second second, I entered the order with water. a “real” amuse there was not, for three sorts baguettes that looked a bit more chessier than in the evening. we were both happy with the start-up. my wife tasted the damped salmon mosaic with a gurken dill sud and sweet, crisp schalottes a lot. a bit piquanter warhabi crème and funny in mouth-kracking algenkaviar. a not only visually beautiful teller. I went to the “Pilzgarten on Kränholm”: champignons were processed as foam; that was already surprised. extremely crispy and tastefully fine the spiced enoki. Not so after my hat, but crazy inserted crimps and glazed shit that were very salty. kreatiw in any case, also handmade and made the various textures and temperatures for variety. on the other hand, acid and salt already bordered for me. but still tasteful, I don't want to sneak a sponge that puts the early-seede strongly in scene. only wet so that a sponge should not be, so they don't care when dressing it. also in the second floor my wife for her care on the table-foamed bears, but I missed the announced crumbs. Maybe it was falling down, which was a bit unfair. pleasant but a slotted woke that lit with a little liquid dotter. Unfortunately, I had pulled a sweet one. the red tomaten mango suppe was so merciless overwhelmed that I gave up after three runs. with each spoon the absolutely present sweet acid fruit note of a massive saltiness. the second part of the court has not created any remedy. the “Zucchini garnelen röllchen Olive” was handmade during the clean work, but in the approach they miss the place. in cold, tasteless zuchini was a color that would have remembered leberkäse if it had not been easy in the gray color. I had the service excellent in the kitchen asking if it could be meatbrown. No, I would be sick. only: from the crust animal was zero comma to taste zero, in which largely neutral masse irritated only a light olive oil aroma. should this be a situation and be the same for the brutal apron of suppe? but why not garnish in the bowl, in addition with claw and a few salt flakes? No matter: not harmonic in itself, no connection recognizable for me tomate and mango and the suppe everything, just no pleasure. when the question of satisfaction came, I did not complain, but only pointed out to my whole other taste and asked for a part of a bartsuppe. although the restaurant was well filled, the kitchen quickly pushed a teller in between, good. very positiw is to note that no calculation was made! so they can create a positive customer retention despite misconduct. there was also little to install at the main courts. my wife liked her ochsenherztomate, buffalo mozza, and a lot of fried ruccola as a whole well, only the too hard crimp chips were cumulated. my grilled steinköhlerfilet seemed quite fried. it was through, but very juicy, only those who did not crispy again. tasty green asparagus, once crispy grilled, on the other side as part of a ratatouille. a sprayed hollandaise compete with a bearded potato puree around the most tasty component. excellent and particularly aromatized with an eye dimension, so I could taste all products. a reconciling conclusion after a unfortunately overgrown performance. I don't want to speculate about the reasons. Rather, we hope that a more precise composition and execution will be available during our repetition visit, which is in the eye for the summer. the dedicated crew and the inspiring being deserved it."
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Asparagus
You can find Asparagus in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Asparagus is:
$7.3
Ingredients
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Olive oil
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.5
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Garlic, minced
- Qty. 1
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Sea salt
- Aisle Spices and Seasonings Qty. 1 portions
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Black ground pepper
- Qty. 0.5
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Tablespoon of lemon juice
- Qty. 1