Avocado Restaurants in Hannover
The best places in Hannover to eat Avocado. Our interactive map features all restaurants around Hannover who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Avocado or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Hannover, Marienstr. 52-54, 30171, Hannover, Germany
"Wer es schnell haben möchte und in der nähe ist, isst hier richtig. Es wird viel frisch zubereitet und der Preis ist auch ok."
4
Menu
Online table booking
4
Menu
Online table booking
City: Hannover, Raschplatz 5, 30161, Hannover, Germany
"Now have 5 different foods to take and find everything very well. the smell is really good. my absolute favorite is the curry soup with kokos. especially no or hardly taste amplifier and glutamat. I will continue shopping at nousu"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Hannover, Stephanusstraße 8, 30459, Hannover, Germany
"The chocolate ice cream is really phenomenal. tastes like mousse au chocolate. it is also worth spending 1.80€ for a ball. the other vegan sorts change regularly, are also delicious and somewhat cheaper."
4
Menu
Online table booking
4
Menu
Online table booking
City: Hannover, Ernst-August-Platz 4, 30159, Hannover, Germany
Cafe, Vegan Options, Reservations, Serves Alcohol
4
Menu
Online table booking
4
Menu
Online table booking
City: Hannover, Knochenhauerstr. 36, 30159, Hannover, Lower Saxony, Germany
"We were ther for an evening diner with few collegues. Services was very good. Food was very good as well (took fajitas). Atmosphere is however more international than mexican; english language is more common than spanish inside that restaurant."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hannover, Lister Meile 26, 30161, Hannover, Germany
"Short menu. Delicious!!!"
3.6
Menu
Online table booking
3.6
Menu
Online table booking
City: Hannover, Hermann-Löns-Park 3, 30559, Hannover, Germany
"Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hannover, Hildesheimer Straße 37, 30169, Hannover, Germany
Seating, Vegetarian Friendly, Terrace, Highchairs Available
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hannover, Lister Meile 50, 30161, Hannover, Germany
"Our order was delivered quickly. the ordered salads and the sandwich were very fresh and mega tasty. highly recommended. very nice customer-oriented employees."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Avocado
You can find Avocado in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Avocado is:
$4.3
Ingredients
-
Avocado
- Aisle Produce Qty. 1
-
Lime juice
- Aisle Produce Qty. 1
-
Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
-
Onion
- Aisle Produce Qty. 2 portions
-
Sea salt
- Aisle Spices and Seasonings Qty. 1 portions
-
Tabasco sauce
- Aisle Condiments Qty. 1 teaspoons