Avocado Restaurants in Tijuana
The best places in Tijuana to eat Avocado. Our interactive map features all restaurants around Tijuana who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Avocado or dine out.
4
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4
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Online table booking
City: Tijuana, Corales 107 Playas de Tijuana, Tijuana 22000, Mexico
"Tito's most definitely is a place to keep in mind when you are craving seafood, Tito's is well known among the locals but unfortunately for them the word got out now people from all over cone to enjoy delicious seafood dishes, the staff and really friendly and efficient they coordinate with the kitchen really well our food was served all at once, our waitress Tere was fenomenal."
4.5
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4.5
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City: Tijuana, Calle 10 Juan Sarabia, Tijuana, Mexico
"This place is a great place to experiment real Mexican food with homemade fresh taste, most of the dishes are prepared at the moment from scratch, delicious food choices (not so spicy) just good to the taste. Everything in the menu is prepared to perfection in a very unique way. Very good food, very good service, English spoken, I like the Nice Mexican atmosphere, Chef is David Alejandro Pastrana and Chef Isabel Lucio together they create wonderful flavors!!They also served tacos “arrachera” tender and juicy, steak, Chorizo, “alambre” (one of my favorites) and especially the “Coyote” is real good, if you are hungry try it, and if you are not try it!!! you would love it!! yummie, salsa are delicious, a big taco with flour tortilla, steak, onion cilantro, pinto beans, slices of avocado. Melted Cheese, and salsa this was one of the best taco I’ve ever had I like the place very much."
4.4
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Online table booking
4.4
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Online table booking
City: Tijuana, Tijuana, Blvd Sánchez Taboada 10521, Zona Río, 22000, Mexico
The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat.
4
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Online table booking
4
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Online table booking
City: Tijuana, Blvd Aguacaliente No. 10387 Local B-103 Fracc. Neidhart | Plaza Paseo Chapultepec, Tijuana 22420, Mexico
"I went here a while back and was kind of excited for a salad bar to get fresh food on occasion. But its very commercialized and the stuff does not seem high quality/fresh or worthwhile at all. I never went back."
5
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5
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City: Tijuana, Plaza Conquistador # 58 Blvd Aqua Caliente, Tijuana 22014, Mexico
"Everything is made from scratch starting at 5 in the morning. They have an unusual cheese soup made from homemade soft cheeses tortilla strips an avocado. We ate there 3 times. The beef soup is good too and the meal with tacos (+) is large and filling. Beef or chicken. They make a dessert of arroz con leche Americans liken it to rice pudding but much creamier and full of cinnamon. Served cold it is a wonderful way to end a meal. It is owned and operated by a wonderful Mexican woman. We enjoyed it immensely and it is just around the corner from the Grand Hotel Tijuana. They close at 7 so if you want you can get it to go for a meal later."
4.5
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4.5
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City: Tijuana, Calle Colombia #9232 | Corner of Guanajuato, Tijuana, Mexico
"This is a pleasant bistro/café in which to spend a nice afternoon or evening with your girlfriends, family, significant other, etc. The food is imaginative, tasty, beautifully plated and affordable.We enjoyed crispy octopus tacos garnished with a spicy avocado smear and a lemon yoghurt sauce that was crisp, tangy, cooling and perfect. We also enjoyed grilled octopus that's prepared with kalamata olives and cherry tomatoes. Beef tongue tostadas was another hit as well as the grilled eggplant with brie and deep fried leeks on a balsamic vinegar/chocolate bed. We sampled two tarts for dessert, a guava and an apple/walnut; both were delicious and a perfect sweet ending to a delightful meal. Many of the plates being served to other diners looked appetizing and worth subsequent visits to try out. The only slip-up were the sweet potato fries that were soggy and way too greasy but this negative was more than counterbalanced by all the other dishes. Plates are perfect size for sharing and tasting. They have a fairly wide selection of wines, beer, soft-drinks and cocktails. The owner is present and watchful of all service details.They are open 2-10 M-Th and 2-11 F and S; closed Sunday."
4.5
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Online table booking
4.5
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Online table booking
City: Tijuana, Rio Tijuana 2554, Tijuana 22015, Mexico
"Concurrimos 12 amigos(as) todos en la misma mesa a restaurante IPA'A el miercoles 26 del presente mes a una cena donde en cada platillo el protagonista fue un insecto deliciosamente preparado por los Chefs Manuel Rubio de IPA'A y Juan Pablo Ussel de la Diferencia, siendo sommelier Marco Amador con vinos de L.A. Cetto y contando con la presencia de Alejandro Escalante, experto en insectos quien vino exprofeso de la Ciudad de Mexico.La cena estuvo llena de sorpresas, sobretodo, los que ibamos por primera vez a una cena con insectos!De entrada nos sirvieron una tostadita de nopales y un ostion fresco bañado en salsa increible, armonizados con bebida de mezcla de vino espumoso y cerveza que se casaba esplendidamente con ambas entradas.Posteriormente degustamos un taco de escamoles armonizado con vino blanco Chardonnay reserva privada. Muy interesante y bien ejecutado.Enseguida, Xanducata de cerdo con hormiga Chictana. Este platillo me dejo perplejo por el rico sabor de esta hormiga negra gigante comestible.Luego, probamos un clasico taco de chapulines con un tinto de uva Gamay, sorprendente!A continuacion un filete de res con un extraordinario mole de Xamues ( segun recuerdo una especie de escarabajo, insectos grandes patones, negros con manchas rojas y crecen en el arbol del mezquite), este platillo fue algo sin palabras en contraste de sabores, texturas, armonizado con un Nebbiolo Resera de LA Cetto 2001!, extraordinario vino. Sin duda, de lo mejor de la cena sin demeritar los platillos anteriores; preparado por el Chef Manuel Rubio de IPA'A.Para cerrar, un helado de miel de pulgon con Kumquats y ALACRAN, armonizado con un Chambrule. Fue una manera fantastica de cerrar la cena. El postre estuvo a cargo del chef Juan Pablo Ussel del restaurante La Diferencia.En concreto, fue una cena redonda, donde los escepticos como yo a comer insectos quedamos mas que sorprendidos y el costo fue muy razonable, creo que era cena para pagar el doble ( costo alrededor de $ 850.00 pesos x persona.Quedo mas que listo para asistir a la proxima cena de insectos!Marco, Tijuana"
4.3
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4.3
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City: Tijuana, Orizaba 3034, Colonia Neidheart, Tijuana, Mexico
"Good food but needs improvement on their dishes. Waitress a bit slow and confused with order. Limited selection of wines."
5
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5
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City: Tijuana, Corner of Rio Panuco & Rio Bravo, Tijuana, Mexico
"Que puedo decir he comido aqui desde hace años y el sabor no cambia, son las mas ricas que he probado aqui en tijuana, son una buena opcion si quieres algo rapido y a buen precio, las porciones de las torta son generosas, no te quedas con hambre."
4.5
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4.5
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City: Tijuana, Avenida Ermita Norte 30 | La Mesa, Tijuana 22105, Mexico
"Tacos de mariscos de salmón y taco dulce. Lo más especial las salsas variadas de cacahuate de almendra de fresa etc"
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Avocado
You can find Avocado in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Avocado is:
$4.3
Ingredients
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Avocado
- Aisle Produce Qty. 1
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Lime juice
- Aisle Produce Qty. 1
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 2 portions
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Sea salt
- Aisle Spices and Seasonings Qty. 1 portions
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Tabasco sauce
- Aisle Condiments Qty. 1 teaspoons