Baby Back Ribs Restaurants in Vancouver
The best places in Vancouver to eat Baby Back Ribs. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Baby Back Ribs or dine out.
4.4
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4.4
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City: Vancouver, 898 Homer St, Vancouver, BC V6B 2W5, V6B1T7, Canada
"Went for my first time for dinner on Friday, atmosphere is laid back and trendyThe quality doesn't suffer because the setting is relaxing."
3.9
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3.9
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City: Vancouver, 1616 Georgia St W, Vancouver, BC V6G 2V5, V6G2V5, Canada
"Breakfast in don ríen , perfect posición ! Early . From Costa Rica, we tourins , first time in canada. Nice place. Good food,"
4.3
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4.3
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City: Vancouver, 3205 Broadway W, Vancouver, BC V6K 2H5, V6K2H5, Canada
Delivery, Waitstaff, Serves Alcohol, Reservations
3
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3
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City: Vancouver, Commercial Drive, 1812 Commercial Dr, V5N4A5, Vancouver, Canada
"I wanted to visit this place after seeing it on Diners, Drive Ins, and Dives and finally had my chance. The bar wasn't quite what I remembered from TV but don't let looks deceive - the food was the real attraction. The bar makes its own sausage, and the Sweet Italian was delicious. Great food, great beer, great prices."
4.3
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4.3
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City: Vancouver, 718 Drake St, Vancouver, BC V6Z 2W6, V6Z1M7, Canada
"We ordered pick up from the restaurant of course during this pandemic time. The pick up was for 5:00pm and was on time. We ordered two different types of burgers and fries. We got two of the same burger and the fries we got were obviously just heated up left over from lunch perhaps. The fries were a big disappointment. It was particularly disappointing to find out that friends had ordered from a different White Spot and had a much better experience. Their restaurant actually called them to make sure everything was good. This is a restaurant that we have frequented in the past, but they just seemed to demonstrate that they don't care. I know these are very difficult times and I hate to be critical under these circumstance, but if you want to maintain a business in these times you need to demonstrate that you care about your customers."
4
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4
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City: Vancouver, 101 Trans Canada Hwy, Duncan, BC V9L 3P8, V5B4X9, Vancouver
"I love this place, I order from here more then I care to admit, they always get my order right, which is impressive cause I always add modifications, appreciate everyone who works here! amazing restaurant."
3.6
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3.6
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City: Vancouver, 1160 Davie St, Vancouver, BC V6E 1N1, V6E1N1, Canada
"Great sized portions and selection of food!"
4.2
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4.2
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City: Vancouver, 7551 Westminster Hwy, Richmond, BC V6X 1A3, V6X1A3, Vancouver, Canada
"I really appreciate the small things they do in their service. We were in a booth and we had a warm and great service with jimmy. He was very professional, guided us through the menu and made great suggestions. The best part of out meal...was the bread pudding and the high light was the beer served in a frosty sleeve. We will come back again."
4.2
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4.2
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City: Vancouver, 430 Robson St, Vancouver, BC V6B 0H3, V6B0H6, Canada
"Amazing experience! The food was soo delicious and super filling ! My family got the Elvis Platter which feeds about 4-6 people but there was so many left overs so it could feed about 7-8 people. The Meat is all cooked soo well and the BBQ sauce was a huge hit! The corn bread was yummy. The service was great and our server was really welcoming and nice. Will eat here again when we come to Vancouver."
4.3
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4.3
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City: Vancouver, 136 East Broadway Vancouver B C, Vancouver, British Columbia V4E-3A5, Canada, V5T1W1
"Chicha Broadway@Main, $30 Dineout<br/ <br/ free parking a couple of blocks away, $1/hr metered<br/ 2nd consecutive year dineout visit<br/ seating is horrendously cramped<br/ <br/ <br/ <br/ Starter: Aji Amarillo Seafood Chowder<br/ ~local assorted daily catch seafood, aji Amarillo chili cream chowder<br/ <br/ Rating: B <br/ <br/ Notes: decent temp, salt level fine, creamy with good body, soft heat, lots of ingredients including carrot, potato, salmon, squid, celery. Squid was slightly rubbery but very fine diced so it didn 't matter, fish was freshly added.<br/ <br/ <br/ Main: (share plates), Pollo Anticuchos<br/ ~aji Amarillo chili marinated chicken breast skewers, brown buttered fingerling potatos, trio of aji sauces (gf)<br/ <br/ Rating: B<br/ <br/ Notes: Excellent grill flavour, light char, tender but a touch dry chicken breast, nicely marinated while still retaining texture. Potatoes were perfectly tender, delicious mint chil mayo sauces.<br/ <br/ <br/ Main (share plate): Aji Panca Chili and Orange Glazed Baby Back Ribs<br/ ~served with double smoked bacon, green bean and red nugget potato salad (gf)<br/ <br/ Rating: B<br/ <br/ Notes: Delicious sweet tangy savoury sauce. One edge of the rib was dry, the rest nicely tender, good bite coming off the bone nicely. Bean potato salad served slightly chilled, could 've been a touch creamier. I liked the addition of bacon to it.<br/ <br/ <br/ Main (share plate): Crab and Wild Sockeye Salmon Cakes<br/ ~served with Peruvian tartar and pickled cucumber and young coconut meat escabeche salad<br/ <br/ Rating: C <br/ <br/ Notes: Least favourite dish, too salty. Crab salmon filling didn 't hold together very well, a bit dry. The large size of the cake meant it fell apart if you try to fork it. Not a ton of impressionable crab flavour, mainly salmon; it didn 't matter either way since the salt took over. For the salad, I didn 't even know it there was supposed to be young coconut not enough coconut, mainly cucumber.<br/ <br/ <br/ Main (share plate): Braised Red Deer Venison Neck and Chorizo<br/ ~slow braised venison neck and chorizo, Peruvian corn and grana padano cheese grits<br/ <br/ Rating: A <br/ <br/ Notes: Favourite dish of the night. Good presentation and portion size (for a share plate). Supremely well cooked neck, very tender with moisture, non stringy, good salt level, subtly sauced. Half creamy slurpable yet forkable texture of grits added gentle sweetness to the savoury meat. I also enjoy the soft heat from the chorizo. Very appetizing dish, commendable as it was the 5th of the night.<br/ <br/ <br/ Desserts: Chocolate y Café Enamorados<br/ ~coffee and chocolate pot de crème, spiked rocoto chili whip cream, canela sugared plantains (gf)<br/ <br/ and: Peruvian Caramel Shortbread Cookies<br/ ~lucuma fruit crème anglaise, fresh fruit<br/ <br/ Rating: C+, C+<br/ <br/ Notes: Sadly the desserts weren 't particularly impressive. (I had an amazing 'A ' grade bread pudding in 2015). Semi rich chocolate coffee flavour, dense pot de creme, good sweetness but I didn 't get much from the whip. Plantains were thin, crispy, non oily. The addition of fruits to the pot de creme helped cleanse the palate.<br/ <br/ More Notes: Good bite to the shortbread cookies, very smooth and flavour caramel without being excessively sweet. Salted caramel and berry sauces were a nice touch. Fruits didn 't add much but was nice to have. Your mouth is level with kiwi palate roughness though."
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Baby Back Ribs
You can find Baby Back Ribs in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Baby Back Ribs is:
$18.8
Ingredients
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Bottle of barbecue sauce
- Qty. 1