Bacon Restaurants in Aschaffenburg
The best places in Aschaffenburg to eat Bacon. Our interactive map features all restaurants around Aschaffenburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bacon or dine out.
3.8
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3.8
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City: Aschaffenburg, Landingstraße 28, 63739, Aschaffenburg, Germany
"Good italian, both pasta so also pizza and salad but also good fish. good price-performance ratio; always fully therefore better booking."
4.5
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4.5
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City: Aschaffenburg, Kleine Schönbuschallee 1, 63741, Aschaffenburg, Germany
"General For days already wonderful weather in the countryside. Half a week used to bring home and garden to the fore again after absence on holiday. And so my wife suggested that we go by bike to the Schönbusch to Aschaffenburg to relax and use the Gastronomy Schönbusch, as the Bistro Schönbusch officially means, for food and drink. Under the week, the journey on the main road as well as the last kilometers through the Schönbuschallee are a pleasure. On Sundays and holidays you should avoid the Schönbusch rather. There it is far too crowded with people from the city, the surrounding area and mass tourists both in the landscape park and in the gastronomy. From the Darmstädter Straße there are several larger parking spaces for the drivers who were free at least earlier. Under the week no problem, son and celebrate a lottery. From the direction Schönbuschallee there is a large parking space for the bicycles in front of the entrance to the landscape park. You can and should also connect your bike to iron railings, because cycling in the park has been banned for some time and is also monitored by the inappropriate sheriffs. A thick dog that the city and the castle administration are doing, as many encoded reader letters, as I think, rightly express in the local newspaper, the main echo. Operation Although it is actually one of our favorite beer gardens, we somehow did not get to the Bistro Schönbusch this year until yesterday. There is a warm kitchen and so we decided to have a late lunch. When we arrived at 14.00, the large beer garden was filled to about one third. Among the many placed parasols there were shaded and sunny places. At 30 degrees we opted for a 4 tables in the shade. There are only 4 tables. Shortly afterwards, an operation that was dressed like the entire staff in black and white came to our table. We were kindly welcomed. Since the menus were already placed on the table, we were just eager to scroll in it. Therefore, if there is something to drink, the next sentence of her welcome conversation was. So we ordered for thirst. My dear wife chose a non-alcoholic wheat (Bavaria, 0.5 l, 3,60 € . I decided to use the slippery white cellar beer (0.5 l, 3,60 €). The food orders were then resumed by another operation. Dinner served by a waiter. Every service that came by the table during our dinner asked if everything is okay or if it may be anything. The cleansing was also quick and the question of a dessert request did not wait long. On a hand mark on our part, the payment request was immediately put into effect. Despite various services that took care of us, everything was correctly listed on the received Bon. Generally, it is to say that about 5 female and 1 male service were going on this afternoon. Most of them weren't skilled, but still very much in their job. Above all, the kindness and attention of the staff should be highlighted. In the afternoon we felt good and well served on this beautiful Thursday afternoon. Therefore I forgive 4 GG stars for the service. Food Now for dinner. The menu is bound in stable form in DIN A 4. The selection is not very large, some appetizers, maybe 7 or 8 main dishes and 3 or 4 dessert variants. Sufficient in any case and probably also guarantor for fresh preparation and no mass production, as you might get in such a beer garden somewhere else. My choice fell to Pasta Peppers (12.80 €). Tagliarini swung in olive oil with fried pifferlings, cherry tomatoes and grated Grana Padano. A good choice, as it turned out. The beautiful plate still hot, the Tagliarini perfectly cooked, super on the fork to turn and excellent in the bite. After I asked the waiter for the use of the pepper mill, there were also tastes and spices. And also the portion size was right for me. Tagliarini Pifferlings My sweetheart chose the goat cheese apple turret with acacia honey and bacon baked, apple mango cahutney, with fresh cress and bar white bread (12.80 €). Tastefully she was extremely satisfied. She tasted it excellent. Five slices of the fresh bar white bread additionally provided a certain saturation, which, however, still allowed a small supplement. A piece of squeeze cake (dry cake from the sheet and a cup of coffee still found room. Because I ordered another slippery. The Quecheekuche was self-explanatory fresh, with yeast dough below and sprinkles above. I was also allowed to incorporate a little probier coat. I have to say he was really good. At 3,30 € for a not too big piece you can expect this. The small cup of coffee was calculated at €2.40. Summa summarum is awarded for the food 4 GG stars. The Schönbusch Park is considered to be the most beautiful and largest landscape garden in Bavaria, which I can only confirm. Just after the entrance from the B 26 and the parking spaces in the former castle a bistro restaurant with a beautifully separated beer garden, which is every time our destination, as you sit there a little more beautiful and are also well served. My wife and I are happy to come back again and again, especially in the warm months there, to let the soul dangle in a beautiful atmosphere outdoors. There is also a self-service area in the rear part, which is even larger and more frequented. Cleanliness What to say about cleanliness if you're just sitting outside. Optic everything palletti, the beautiful tables flashy and on the earth there was nothing. My conclusion: At any time recommended: 1a location, enough staff, very attentive today, the food actually always good. The card partly seasonal alternates. The prices slightly increased, but quite right to the frame. That's why my overall impression: (after kitchen trip 4 likes again! (1 – certainly not again, 2 – hardly again, 3 – if it arises, again, 4 – happy again, 5 – absolutely again"
4.4
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4.4
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City: Aschaffenburg, Lindenallee 3, 63739 Aschaffenburg, Bavaria, Germany
"Great food. Nice ambience. At any time."
4.6
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4.6
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City: Aschaffenburg, Hanauer Strasse 25B, Aschaffenburg, Germany
"Very delicious Spanish tapas and attentive service Service: Dine in Meal type: Dinner"
3.5
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3.5
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City: Aschaffenburg, Mainaschaffer Straße 91, 63741 Aschaffenburg , Bayern, Germany
"The Gasthaus Zur Mörswiese in Aschaffenburg is the home of a small garden colony that has its decorative gardens on the same-named soil and soil, directly on the main road to the right main side at the end of Aschaffenburg. There is a high-speed operation especially in the summer during the cycling season as you can sit there beautifully outdoors. At the time of the year, the Mörswiese will also like to start with groups, as the inn has been a good reputation for a good bourgeois, ground-based home kitchen in a simple and also for many, affordable frames. We have experienced a number of minors over the years. The present pair of Paichen will vibrate there for about two years. From the cycle path the inn is not visible as it lies between the gardens in a hillside position. The path is signed and after approx. 100 meters you can see the inn right in front of you. Even drivers have the opportunity to park their vehicle in a parking lot on the floor of the main to drive around 200 meters to the destination. This is how we decided on Saturday, this gastronomy at the beginning of the autumn hike of our bowling club. The places were reserved in advance, so that we are after approx. 1.5 hours walking time shortly after 3:00 in the Mörswiese. For us, three longer table rows have been planned so that our troops were hungry and thirsty with 34 people between ten and 75 years. Three hours of time were given to us because from 6 p.m. most of the places were reserved for goose flour. And that served us thick to have a beautiful social afternoon with reasonable food and drink. The service After we all gradually laid the wardrobe and everyone had taken up its cookies, the beverage requests were gradually interrogated and delivered. The owner changed with his wife, sometimes he made the counter, sometimes he served and she gave in and bleed. It all went very fast and played over the stage, so no one had to wait excessively long for his ordered drink. The menus were already on the tables, and so immediately after all their drinks were in front of them, food requests were asked again. And then later in this order. In between, an open eye was always thrown onto empty glasses and this condition was quickly changed after questioning with the corresponding guest. Since we didn't all go back on the way at the same time, someone wanted to pay again and again. This then ran according to the motto trust in the way everyone gave what he had to eat and drink. This was then listed on a block, calculated and the payer received the note in his hand. I guess we were all honest and nobody had a drink. That's what the innkeepers saw. I think they made bar lists behind the counter for their control. The two were kind at any time, asked if it tasted and after other satisfaction. The atmosphere is loosely fluffy, as usual in such inns and also good. Okay 3.5 GG Stars Our food The food was also served by the two. There were two people in the kitchen responsible for the preparation. A cook and probably a female kitchen help were responsible for this. Anyway, I just saw these two people wander around in the kitchen. But I don't come here to eat all people, but only my wife and my dear wife, but I also saw the back on one or the other and took some more photos. Let's start eating my roommate. How about two Franconian rust roasts sausage on sour wort, with brown sauce and roast potatoes for 7,50 €. Everything was served together on a plate. The roasted potatoes were well roasted, and between the potatoes were small, also fried bacon cubes, which together gave a hearty and good taste. Super in taste and also bite the rust roast sausage. The sauerkraut was also very good. All in all, a harmonious composition that sounded to my treasure. The decoration, consisting of a piece of cucumber, a carrot carving and a salad leaf, was also consumed. Fränkische Rostbratwürste Meiner decided after some considerations for the pork rib from the comb, not cooked, but fried, also with the good sauerkraut and the brown sauce. As a satisfactory peasant bread. There was nothing to do with €7.50. The stems of the corpses on the sauerkraut and on the ribbed bed were still delicious glassy roasted onions. Two slices of bread were served on an additional dish. I found that it was probably from the day before and therefore had only one disc to neutralize the very high proportion of salt in the meat. Luckily, there was no lack of drinks. Schlappeseppel Kellerbier vom Fass, I think 2.90 € for the half litre, was my favorite this afternoon. fried pork flu Since I did not hear anyone complaining about food, but only looked in satisfied faces, I assume that all others were completely satisfied. Okay, the rage steak of a sister sitting across me was fried. Although she showed me, she wasn't really a problem for her because the meat was tender enough. What was also liked by the others: Strammer Max Strammer Max, farmed black bread with raw ham, cheese and eggs at 6.50 €. Hacksteak à la Mayer, onion sauce, roasted potatoes and fried eggs at 8.50 € Hacksteak a la Mayer Generally, meals and drinks are also included in the price of the offer. Okay, 3 GG stars. The ambience good, the ambience would probably be a somewhat too strong expression. The facility dates back to the previous century. You'd say you'd live. But through tablecloths and pillows on the chairs this is too painful. The lighting could also carry a number of watts more. Everything works a little darker, but this can also create a certain cosiness in winter. There are several steps to the entrance, and in winter I see a problem for Gehandicapte. In the summer most of them sit on the not so small stepped meadow on the slopes on plastic chairs or fixed fittings and look from there on the main page. There it will be possible in a certain way via the slowly rising meadow from behind with the wheelchair or roller shutter in the guest garden or in the guest garden. Okay, 3 GG stars. Cleanliness There is nothing to complain about cleanliness in the restaurant. This also applies to the toilets. However, a certain need for modernisation is quite obvious. 4 GG stars. Conclusion: If you want to eat inexpensive and groundless, without a delicious snack, you will be good here. Many regular age groups are proof of this. My wife goes there several times a year with her Friday clique. And when it comes to me, I'm in. Safe in summer when we are on the way by bike and friends. Overall impression: 3.5 – again happy"
2.5
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2.5
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City: Aschaffenburg, Kiebitzstraße 9, 63741 Aschaffenburg (Innenstadt) , Bayern, Germany
"General Wednesday, Maria Ascension. In Bavaria Holiday. As a rule, we trained on Wednesday from 17:00 on our bowling alleys. Despite the start of the season in three weeks, we decided not to train for a holiday and instead to French sociality. It's supposed to take a little walk and go back in the end. So 16 people from Mainaschaff walked through the field and corridor to the Strietwald district of Aschaffenburg. After half an hour we reached our destination, the Gaststätte Almhütte. This is a place that has been with constantly changing guards for many years. For example, Italians, Asians, Balkans and German gastronomy tried more or less their luck. The last new opening was at the beginning of 2017. Since then it has been called Almhütte Zum Buddy and offers German bourgeois cuisine, but also Burger and Vesper can be found on the map. There are discounts on three days a week. Tuesday is Burgertag, Wednesday is Chicken Day and Thursday is Schnitzeltag. During our visit the chicken day fell due to the holiday. Service We had reserved logically. Since we were at once four, because they came by the car, the reserved tables had to be changed and pushed together so that each of our groups enjoyed a place. The boss personally sat down after he kindly greeted us. A female service brought the menus to the tables and immediately took up the beverage order table by table. It also treated the ordering process of each food. When serving drinks, a beer lid was placed for each person on which the amount of drink was written. A line was made when it was late. So she kept an overview during the payment process, as we paid in pairs. Initially empty glasses were seen and retrieval orders were executed immediately. Later she made a smoke break on the terrace so that you sat 10 minutes before its empty glass. A second service was probably added at short notice, which served guests on the terrace. Although the restaurant and also the narrow terrace on two sides of the house were more and more filled with guests, the waiting time for the food was in a reasonably reasonable environment. When she served, she was supported by the boss so that within 10 minutes all her food had before her. With renewed payment, the paper industry was trump. What was standing on the lid of each pair was transferred to a block, counted together and the amount communicated orally. On request one of the papers was delivered. I'm waiting for a real bafide that was promised to my question today. They did their job, but they didn't. And because of the smoke breaks, I can only forgive 2.5*. The food that I cannot now evaluate every single meal here and limit myself to my wife, as well as those of the two people sitting opposite. For me I ordered the carving by Grandma Art (10,90 €). Carved carving with bacon, onions in a bratsauce, and I chose roast potatoes as a supplement. Schnitzel Grandmother-Art After my plate was served, I had to go through it vigorously. The optical presentation suffered something. A murder part was on the plate. Two large, delicate scavengers, covered with the bratsauce, in which the numerous small bacon cubes and the small fragments of fried onions were found. The usual roast potatoes were also provided with bacon cubes and not only looked good, but also tasted me. The spicy sauce made a real thirst. Two muddy pilgrims (0.4 l, 2.40 € had to make during the meal. After I had eaten one and a half carvings and roast potatoes, there was a pick-up to which I could pass half of the remaining carvings with sauce, then my plate was empty when I cleaned. Sweetheart on my side for homemade cheese parrots with onions (8,90 €). Cheese parrots Your food was served in a pan with saucer. Here too is a powerful part. The crawling onions should have been a little more. Unfortunately, the cheese was a bit down as you say in our area if there is no taste. A sharp cheese would have been better. Although they cleaned the plate empty with melon decoration, it was not satisfied, at least it was filled. Her food was accompanied by a rosé wine (Lemberger, 0.25-l-glass, 3,80 € and a bottle of Sodenthaler Gourmet Mineral Water (0.7 l, 3,90 €). In both dishes a fresh additional salad was served in advance, which was included in the price. This was made with a sweet acidic vinaigrette and tasted well (see details see photo). The conus' sister ordered a cheeseburger. I think the Buns were TK, the Patty himself. The pommes were nicely browned, outside crispy and inside soft. I don't know the price, I think about the nine euros. Anyway, she was happy. Your husband, beside her, ordered the cheese with onions, butter and bread. In a porcelain bowl on the plate were found four thick discs, slightly warm and beautiful. A salad deco and many raw onions were in the bowl. On the plate was fresh bread and butter. Separate a spoon full of cumin. He tasted it. The feedback from the 16 others to me fluctuated between good, fine, but also dissatisfaction, while dissatisfaction was overwhelmed, partly because the ordered food was presented differently or because it was not so tasteful. 2.5* I find everything good and fair! Ambiente Can not be rated. There's no one. A setup like you've seen it a hundred times. Dark wood furniture. Due to the high trees on the outside it is also dark on the bright day. Who doesn't sit on the window needs light from the old lamps hanging over the tables. Cleanliness inside there is nothing to complain. On the terrace you should consider the passage of the massive leaves that not only fall from the trees, but also to put them into practice. It doesn't look good. The old toilets in the days are clean as it is. Conclusion: On the Facebook page of the Almhütte there are many two- or three-line praise songs of the guests to read. Unfortunately, after our impressions, I cannot understand this as an approach. Therefore my overall impression: (after kitchen trip 2.5 hardly again! (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – absolutely again"
Bacon
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$4.2
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