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Baguette Restaurants in Bad Arolsen

The best places in Bad Arolsen to eat Baguette. Our interactive map features all restaurants around Bad Arolsen who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Baguette or dine out.

4.5
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4.5
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City: Bad Arolsen, Schlossstr. 15, 34454 Bad Arolsen, Hesse, Germany
"Sehr gute Gourmetküche. Sehr freundliche Bedienung. Sehr empfehlenswert, jedoch verständlicherweise nichts für den kleinen Geldbeutel.Tischreservierung notwendig."
4.3
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4.3
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City: Bad Arolsen, Burgstr. 18 | Wetterburg am Twistesee, 34454 Bad Arolsen, Hesse, Germany
"Personally I found the price-performance ratio miserabel. I had pig medaillons that were pretty hard. the salate was only a few salate leaves. the tapas were partly fat and tasteless. at home it tastes better and is mostly cheaper. added the high price. service would not call the service. I'm not going to eat there anymore."
4.5
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4.5
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City: Bad Arolsen, Schlossstraße 21, 34454, Bad Arolsen, Germany
"Cool pub with very lovely people. Very good prices. Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Bad Arolsen, Schloßstraße 15, 34454 Bad Arolsen, Deutschland, Germany
"The place makes out as the top restaurant in Bad Arolsen, and it probably is. But nothing more. The menu is very limited, which can be an indicator of great things to come. But they didn 't. There was a pumpkin soup for me, and a clear tomato soup for my company. Both okay, but neither of an exceptional taste. Then we took another appetizer as 'main ', the regional, Prussian Königsberger Klopse, meat balls of minced veal. The characteristic taste comes from the accompanying capers, in the cream(y) sauce. In our case the vegetable with them was turnip cabbage, 8 minuscule pieces boiled to be just hard. Not even al dente. The capers were obviously strewn onto the finished buttery sauce. The meat balls had seen tiny amounts of spices and were probably supposed to obtain the taste from a grilled anchovy on their top. While this latter is sometimes considered 'the classical variant ', it is uncommon in most places, and took us by some surprise. The accompanying dips were the best part of our lunch meal. The baguette was okay, and yet it could have been more fresh and crispy. The service was also okay, and yet more on a level and a style of a normal pub."

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