Baguette Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Baguette. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Baguette or dine out.
4.2
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4.2
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City: Bad Kreuznach, Mühlenstraße 10, 55543 Bad Kreuznach, Germany
"An excellent cooking table and a Suuuper nice and competent service.. Thank you for this delicious evening"
3.6
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3.6
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City: Bad Kreuznach, Berliner Straße 69, 55583 Bad Kreuznach (Bad Münster Am Stein-Ebernburg) , Rheinland-Pfalz, Germany
"Previously as a warning: This review has overlength! Hiking holidays near the town, quarters in Bad Münster am Stein. We, my wife and I and a friendly couple, have chosen the Hotel Naheschlößchen as a hostel with his restaurant Seasons. Hotel Naheschlößchen with its restaurant Seasons Ambiente The Naheschlößchen is located on the corner of Berliner Straße Rheingrafenstraße in Bad Münster am Stein. Berliner Strasse is a main road, so it can be quite loud in the morning with the rooms located on Berlin street, as our friendly couple reported. My wife and I had done better. Although the street noise also went through to our rooms located on the quiet Rheingrafenstraße, but damper. We had renovated rooms, my wife and I even one with air conditioning – very pleasant at temperatures above thirty degrees as on July 20. Our rooms were refurbished in the course of the renovation, in vintage style with partial Shabby chic look, clean and in the technical equipment (Flatscreen TV, free Wlan on three-star level. The restaurant Seasons, in which we have breakfast, is located in the parterre des Naheschlößchen. A series of light brown tables with padded benches standing on the longitudinal sides, covered in a pergola-like manner, trims the window side and gives the country house style. The other side of the room is similar, a dress for buffets dominates between the table rows. Walls and ceilings fit into wood colour in their light brown tones. Another room that we did not use is connected to this guest room. Because of the summery temperatures, we have eaten on three evenings, on July 19th, 20th and 21st, on the Mediterranean terrace along the window side of the restaurant. Terrace – Hotel Naheschlößchen Rustikale tables with comfortable teakwood tables in brown colours are covered by a wine pergola, which is carried on the street side by a natural stone wall with semicircular openings. We always sat very comfortably on the terrace. However, the ambience could have been upgraded if, in addition to the decorative flowers, tablecloths had also been placed on the rustic wooden tables, whose color partially leaves and the tables had been covered. Cloaks were placed on the table by the service in wooden cutlery boxes. For the ambience we give three and a half stars. The service was operated on the three evenings of three ladies: the boss, a young lady and a middle-aged lady. Friendly they were all three, and it was also asked every time whether everything was right – and after eating whether it tasted. On two evenings we had reserved and found a white plate, labeled in black handwriting with -very welcome Reserved for Huck on our table. At all three evenings all tables were occupied on the terrace, so there were waiting times for food and beverages, but they were in a compatible setting. An evening when my wife and I had ordered a spaghetti dish, we waited for a while. There were only knives and forks in the cutlery box. All in all, the service has earned its rounded four stars. Food and Beverages I tell day by day of the dishes and drinks we eat. July 19: As drinks my wife and I took 0.5 l of 2014's White Burgundy dry 12.5% vol., Weingut Kruger-Rumpf, Münster-Sarmsheim (11.90 € and later one more • 0.2 l of 2013's Grey Burgundy dry 12% vol., Weinhaus Angela Jung, Bad Münster a. St. (3.90 €). The fact that it was – as it were – quality wines was clear. The White Burgundy tasted us better than the Grauburgunder. As an amuse-gueule, my wife, the friendly couple and me were served a poultry chick cream soup in an espresso cup. The chili fraction in the soup was not to deny, it had a beautiful sharpness, for me a chili and knobi jerk a pleasure. My wife also blacked from the capsaicin dose. All fours have tasted the soup very well. A little baguette for soup would have increased the enjoyment. As an appetizer took my wife • Tatar from the pickled salmon with potato roast and honey-senf-dill sauce (8,90 €). The roasters were freshly prepared and very crispy roasted. The lemony lach startar was wound in tranches from the salmon and tasted excellently with the tupfer lemon scarf and the honey mustard sauce added in a serving spoon. The portion size of this appetizer was well dimensioned and just left enough space in the stomach of my enthusiasts for the main dish. I chose as an appetizer • Forest mushroom cream soup with crispy mushroom-cannelloni (6.50 €. The soup tasted excellent, creamy and with distinct mushroom flavor. The fried, hot dough roll had a delicious mushroom filling. However, this soup could have been upgraded by a little bread. As the main food my wife and I took • garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan (10.70 €. Garlic spaghetti with Serranoschinken, finely tuned with wild herbs salad, cocktail shrub tomatoes and fresh parmesan The noodles will make happy in the menu with noodles!!! It is only right if they come from their own production. They were cooked to the point, but we both lacked the garlic note. We didn't smell or taste garlic. A neat portion of Serranoquinque slices, cut into pieces, was found among the noodles. The typical Serranoschinken taste came through well. We have identified the wild herbs salad – ruccola, spring onions and leaf salads – and the cocktail tomatoes were tastefully suited to the noodle ham dish with the freshly sprinkled Parmesan. Our beloved couple took • Panned pork on roasted stone chippers and cream sauce with steakhouse porridges fries and colorful salad plate (13.90 € Panned pork on roasted stone chippers and cream sauce with steakhouse porridges frites and colorful salad plate steakhouse porridges and spices Our wandering friend especially praised the taste of lemon noodles. July 20: As drinks my wife took • 2 x 0.2 l 2014er Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (4.40 € and • 0.25 l Schwollener Mineral Water (2.20 €). It was very hot, I stopped myself • Bischoff Pils from Winnweiler (0.4 l to 3.30 € and 0.3 l to 2.50 €. The drinks were good and properly cooled as the day before. The Chardonnay became our favorite. He surpassed the White Burgundy from the day before. As an amuse-gueule, there was a zucchini cup for us and the friendly couple, again in an espresso cup. Courgettes The soup was spicy, very hot and delicious, but unfortunately again without bread. As main food my wife and I took • Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, house-baked bread (25.90 € . Rumpsteak, cooked on a low-temperature hay bed, various dips and butter, roasted Mediterranean vegetables and roasted, home-baked bread Dips The steaks were very delicate and juicy, probably due to the cooking method. They were pink inside and, as desired, medium cooked and, at the end of the cooking process or even before cooking in the hay bed, obviously again briefly fried sharply so that we tasted a pleasant roasted aroma. The Mediterranean vegetables consisted of zucchini, green and yellow peppers, sugar orchards, green beans, sweet potatoes and mushrooms. It was tasty roasted and also plentiful. There were four dips: butter, creamy-white beaten up with herbs, a yogurt dip with herbs, a turmeric dip and a churtney with wheat grains, cucumbers and curry. The dips decorated with freshly roasted bread, especially the turmeric dip. Our friendly couple took flame cake with lemon balm according to Alsace type with red onions and bacon (7,00 € flame cake with lemon balm according to Alsace type with red onions and bacon and • Bunter salad plate with four different raw food salads, crunchy leaf salads and with crispy leaf sauces (1350 € Our wandering friend was thrilled with the taste of the lemon scarf on the flame cake, while his wife sprinkled the salads in conjunction with the dip over it as very tasty. Both were again very satisfied with their courts. July 21st: Our friendly couple had only booked for two nights. So we ate alone. As a drink my wife took • 0.5 l 2014 Chardonnay Spätlese, dry, 13% vol., Weingut Johannes Haas, Langenlonsheim (10.70 €. I stayed at the • Bischoff Pils from Winnweiler (0.4 l to 3.30 € , because it was still very warm. Also now the beverages came properly cooled, quality as before. As an amuse-gueule, there was a maize chiliss in the usual espresso cup for my wife and me. Maize chili pepper Also this sweetheart was picantly seasoned, lightly sharp and tasty. As main food my wife and I took • Fried salmon fillet on fennel with orange fillets and potato claws (17,90 € . Fried salmon fillet on fennel and fennel with orange fillets and potato crimp We did not wish the salmon made glassy, which was also cooked in the kitchen. The salmon was crispy brown roasted, inside nice juicy. The salmon were slightly roasted solo bone blue, which we tried with the fish. It was a sharp explosion, we had rarely eaten so sharp garlic. Since we didn't know Soloknoblauch, we asked what a sharp garlic we had. The young lady from the service inquired in the kitchen, came back with a boner that she gave us, and told us. The salmon lay on fragrant vegetables that were okay. The fennel vegetables were placed separately on the plate and garnished with – unfortunately cold – orange pieces. The potato cracks were fine. For my loved ones, there was also a • “Eiskörbchen”, ice cream from its own production with fresh fruits (6.50 €). The ice creams were free to choose from. My wife chose lemon, melon, pineapple and vanilla. Four bullets were found in a waffle shaped into a basket. Pineapple, melon and orange pieces were added as fruit. A kind of red-belt sauce – finely spiced – was served separately. A delightful highlight were thin chocolate leaflets made of white chocolate with coloured marble, probably a self-creation from the home-connected production, from which also chocolate selections were offered as dessert. While my wife licked the ice, I was amazed with a • line Aquavit (2.80 € for 2 cl ), which was also well cooled. We've been trying a lot in the middle ounce. We were more than satisfied each time. Well, there were little things that can be improved. But under the line, the food was good. It was tastefully presented. We give the kitchen in a small bottle of four stars. Cleanliness The tables, cutlery, glasses and dishes were perfectly clean. When tables were free, they were wiped and cleaned by the service personnel. The toilets, both with the ladies and gentlemen, were clean. To dry your hands on the toilets, Frottee-Gästetuche was laid out. Here my wife arrived a full container with used Frottee-Gästetuche, which she had seen filled the day before. The fact that on the terrace vine leaves fell from the roofing vines is natural. The hostess also returned occasionally and eliminated the leaves. Overall, we evaluate the cleanliness in the restaurant area with good and give four stars. The price-performance ratio The prices are proportionate to what was offered to service, food and beverages. The Rumpsteak with its approx. Although 200 g is above the usual price level in small towns at €25.90, this is probably due to the special method of preparation in the hay bed, which also showed tastefully. Crafty, the food was well prepared, and good craftsmanship has its price: four stars for the kitchen in the small area. The conclusion Both computationally about the individual rating categories and feeling easily rounded four stars are a just conclusion for the seasons. We like to go back there and make a smooth recommendation for the restaurant. P.S.: I deliberately left the evaluation of the hotel room outside, because it is not relevant for gastro guides. Who is interested: We were very happy with the room and breakfast, so also four stars in this respect."
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City: Bad Kreuznach, Kreuzstr. 57-63, 55543 Bad Kreuznach, Germany
Rick's Cafe Americain from Bad Kreuznach is a cozy café, where you can enjoy a snack or cake with a steaming coffee or a hot chocolate, Furthermore, the visitors of the restaurant enjoy the comprehensive selection of the differing coffee and tea specialities that the establishment has available.
3.8
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3.8
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City: Bad Kreuznach, Kreuzstraße 72, 55543 Bad Kreuznach, Germany
"Restaurant “Aubergine” Ristorante Il Cinema – Aubergine is located in the Bad Kreuznacher pedestrian area, right on the cinema. I used to notice it more often by special offers, which were on boards in front of the restaurant or hung. Only this time no... the first and only visit dates back to two years. Since we were pleasantly surprised at the time, the decision to go back to today was quick. Ideal to eat something before our cinema. At 17:30 the restaurant opens, shortly after that we entered. For this we had to climb the four steps to get through the door into the cosy guest room where you feel comfortable. Bright walls, dark wooden ceiling. Brown flow. The walls here and there with purple sections. Lila appears again and again, probably due to the name Aubergine. The tables are made of dark wood and stable, as are the chairs equipped with red upholstery. You sit comfortably. On the table a bright fabric runner, on which there are already knives and fork, there is a fabric nap in between. To this end, a tulip in porcelain and a long candle are joined. It looks a little noble. Water glasses are also ready, but less chic, with San Pellegrino imprint... Since we felt comfortable and the interior is harmonious and welcoming I give 5* for the ambience. Well possible, that it looks a bit different when it comes to full loading and well 60 people. So we're coming into the human space. The only living thing is a green plant in the middle of the restaurant, it does not welcome us. And, yes, the waiter. He's hiding behind the counter and grinning. The same as two years ago. I call him Ernesto. A tall, slim man, mid 60, dark pants, bright shirt and tie. He'll also be the only person that night we get to face here...We can pick up the place on request. We choose a window, with a long, padded bench along the wall. We didn't see a dressing room, we didn't want to take off the jackets, so we hang them over the chairs. Shortly afterwards our waiter comes with the cards and lights the candle elegantly. He'll let us look alone. The map is surprisingly clear. Four appetizers, three soups, five salads. Then in each case one side with pasta (11 , pizza (18 and meat (7 dishes). I like that. Open wines are about 12. I can't say if there's an extra wine card. After we decided, it did not take long and Ernesto came to pick up the order. He recorded and shortly afterwards he brought us two Barbera and one Pinot Grigio (e 4,40€ each . The red was very good, fruity and not too heavy, the white well cooled but nix, which screams after repetition. There was a bottle of San Pellegrino (5€), which was opened at the table and poured into us. After ten minutes our two appetizers came. Ernesto brought a pepper mill with salt shaker and two vials with oil and balsamico to spray... Bruschetta (3,90€ One of the really better. It was only ordinary baguette, a bit long, but the tomatoes were very tasty with good olive oil and some salt and pepper. On Top Rucola and Parmesanspäne. It looked very good visually and tasted wonderfully. 4* Carpaccio (12,90€ Unfortunately somewhat too cold. But it looked tempting. Probably not a pre-portioned product from the large market, for this the very aromatic, finely marbled meat was too large and unevenly knocked. Also here seasoned with olive oil and some pepper. Rucola brought color into play, and there were also parmesan lanterns. I missed the lime. A little salt had to, due to the low temperature, only 3.5* While we were eating, Ernesto was not able to see a second. It also took another five minutes until he reappeared and asked nicely if he could clean up and if it was right. The main courses then came very quickly, and our waiter disappeared again. Tortelloni Spinach Ricotta with Gorgonzola sauce (8,90€ A neat portion of tortelloni, I tap fresh, but not made myself, with good filling that went down in the dominant sauce from Gorgonzola as well. The overall package, however, is harmonious and pleasant. To decorate a few leaves of rocket and paprika cubes that no one actually needs. Good 3.5* Band noodles Dolci (9,90€ Here, too, a good portion. Tagliatelle, really al dente, to which a very good cream sauce was tasted. Fresh champignons, some broccoli and chicken breast pieces were joined together. And a few shrimps, the little ones from the big pack. But to put a taste of nix. 4* Spaghetti Arrabiata (8,90€ Rarely eaten such good, simple noodles (except perhaps at home *g* . A huge mountain spaghetti, well cooked, and then maybe half a can of tomatoes that so tomatoy, fruity tasted, hmmm.... So delicious. Add spicy bacon, finely dice, which also gave its aroma to the sauce. Fresh garlic and slices of red Peperoni rounded off the dish. A proper sharpness as it is. With a grin I put the plate empty. I really liked it. What the simple things can be so good. 4.5*!!! After dinner everyone went to the quiet place again, then we asked for the bill. We were kindly adopted. There was no time for a dessert. In the cinema there were some peanuts in the chocolate coat. It was delicious. Conclusion: More than a secret tip! Ordinary food at decent prices and good portions. And that in the Kreuznach city centre. For food, I can give a good conscience 4*. Ernesto does his job professional, is friendly but also not anymore. Most of the time we didn't see him. But we didn't miss him either. Service 3* The restaurant is well maintained, the toilets clean. Just the water there cold. And that only comes when you press the foot on a button in the floor. I see PLV clearly 5* Unfortunately, the restaurant after our movie was still empty or empty again. Too bad. Because there you can eat really sucked! We'll be back. At the latest at our next Kreuznacher cinema visit ."
3.7
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3.7
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City: Bad Kreuznach, Kaiser-Wilhelm-Straße 12, 55543, Bad Kreuznach, Germany
"The price level of the restaurant is too high for food quality. For elderly and/or disabled people, the restaurant is not recommended as the toilet in the 1. The floor is only accessible by a very steep staircase."
Baguette
You can find Baguette in Restaurants.
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Price
The Average price for Baguette is:
$3.9
Ingredients
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Tbsp Of Milk
- Qty. 3
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G Of Butter
- Qty. 30
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G de poulet cuit et fridge
- Qty. 150
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Shallot
- Qty. 1
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Oregano
- Qty.
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Chive
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Parsley
- Qty.
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Eggs
- Qty. 2
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Grated cheese
- Qty. 25
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Salt And Pepper
- Qty.