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Baguette Restaurants in Bormes-les-Mimosas

The best places in Bormes-les-Mimosas to eat Baguette. Our interactive map features all restaurants around Bormes-les-Mimosas who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Baguette or dine out.

2.7
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2.7
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City: Bormes-les-Mimosas, 14 Place Gambetta | Route du Baguier, 83230 Bormes-Les-Mimosas, France, Bormes-les-Mimosas
Terrace, Waitstaff, Kids, Serves Alcohol
4.2
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4.2
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City: Bormes-les-Mimosas, 48 Boulevard Levant, 83230, Bormes-les-Mimosas, France
"Refined and creative cuisine, cozy atmosphere .service impeccable. Brown dessert is just divine."
3.4
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3.4
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City: Bormes-les-Mimosas, 25 Rue Carnot, 83230, Bormes-les-Mimosas, France
"A friendliness and a joy of living the boss who does good. an interesting quality/price ratio. Ice nougat not to be missed!"
4
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4
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City: Bormes-les-Mimosas, 5 rue Gabriel Peri, 83230 Bormes-Les-Mimosas, France, Bormes-les-Mimosas
"We visited this restaurant twice and really enjoyed lunch. main course and dessert for only 19 euro and eating was absolutely delicious. sea bass and chicken gibelotte were very well presented and very tasty. desserts very light and delicate."
4.5
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4.5
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City: Bormes-les-Mimosas, 48 bd du Levant, 83230 Bormes-les-Mimosas, France
"Apart from a very good call there is a little secret about this restaurant on its first visit. Yes, it warned a michelin star over many years. nothing beats resistance. but there is a selection menu, it prides itself on its simplicity and its "provencal". it is comparatively cheap. they eat a Mediterranean bay on a terrace overlooking (over many roofs). they are sufficient. the service is very friendly and attentive, although not of highest professionalism, but that fits in the ethos of the place. this is not a high-end Michelin star restaurant. the chef doesn't like it and I suggest they don't come here if that's what they're looking for. but eat that, and unless there is something wrong with you, it must always come to what is on the teller is very, very good. they might be criticized that they are excessively simple, except that is one of the main features of the cook. If they first see the menu, their first thoughts could be "that doesn't look too exciting", my wife was safe. but as they eat and appreciate every dish, they are won over, and at the end of the meal we were both complete convertors. there are always problems. why the absurd cheese proportions? further offered, again in silly portions? your French for God's sake, the home of cheese as an integral part of a full meal. Remember, you inherit and the fact that style is always important. another question, an old one for me, one that I have mainly with “quality” restaurants in france, is that they are from many ligen far and say the best brot anywhere in the world. her classic baguette. Why are you wasting your time and your money to create something else that is not so good? an old bug of me. Finally, and this is my only real complaining, which was a wonderful evening in its highly recommended institution. this was a july evening and therefore the weather as they would expect quite warm. even if we were outside on a terrace, to her began to stifle, there was no movement of air. this may seem trivial, but if they have eaten a full meal, and in our case they are not as young as they were once, physical comfort becomes more critical. in this case so far that we decided to come back to our hotel to our coffees and digestives. but let me be quite clear that their facility, led by exemplary means of life, was a great joy to visit. we will return."

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