Baguette Restaurants in Karlsruhe
The best places in Karlsruhe to eat Baguette. Our interactive map features all restaurants around Karlsruhe who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Baguette or dine out.
4.5
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4.5
Menu
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City: Karlsruhe, Zähringerstraße 15, 76131 Karlsruhe, Deutschland, 76133, Germany
"It is a very pleasant location! Since I didn't eat anything, I can't say anything. It was already three times there and always everything was fine."
4.4
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4.4
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City: Karlsruhe, Waldstr. 79, 76133, Karlsruhe, Baden-Wurttemberg, Germany
"We were the first and certainly not the last time in the restaurant yesterday on 14.02.17. I cannot understand the negative reviews here .. is a mystery to me. From the ambience to the excellent and very attentive staff, first-class meat quality and great wines have all voted! A big compliment!!"
4.5
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4.5
Menu
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City: Karlsruhe, Karlsruhe, Kriegsstrasse 92, 76133, Germany
"José Gregório de Mendonça Vasconcelos. This is the full name of the operator of two Portuguese pleasure slaves in Karlsruhe. A name that would honor any first-class harbour wine. Only this, after a pleasant meal, goes under the neck to warm body and soul, and José said this with culinary delicacies from his home country. He leads his Casa on the lively, often “permanent” war road. And that since spring 2013. The proximity to the Badische Staatstheater, which is practically on the other side of the street, was also the reason why I visited some “Petiscos” here a few years ago after a theatre visit. In the meantime there is a second restaurant, the "Tasca do José" in the forest road. The Portuguese tavern, which was opened since May 2018, stands with its magnificent courtyard at the top of my Karlsruhe “I still have a list in summer”. Maybe the one or the other oparazzo will be humiliated and come back with me. At the beginning of February, when we and my mother visited the piece “My Year without Udo Jürgens” in the small hall of the Staatstheater – my mother is still passionate fan of the late drum singer – a return to the house of José was already offered for the short hike. I just reserved a place for three people by phone and was looking forward to a classic Pre Theatre dinner with the two most important women of my life. It was still relatively early in the evening and in the Casa there was the famous rest before the storm. We had already hired our car in the underground garage of the Staatstheater. Parking around the restaurant is as good as no one. With a little luck you can get your car in the neighboring southern city. But car parks are enough in the area. Or you can reach the tram, whose stop is just a few meters away. Casa do José is such a restaurant where you feel comfortable. Pleasant lighting conditions, good furniture and quiet background music were warmly welcomed together with the friendly hosts. We had a table in the middle of the room and as the first guests of the evening we had first decorated the interior of the guest room with great attention to detail. On the bare wooden tables there were only the most necessary. Polished wine and water glasses shined around the bet. Simple cutlery and bread plate had made it comfortable on the dark table sets. The folded, radiant white mouthpiece offered the bread knife a soft base. A lonely tealight hardly flickered perceptible. Extravagant Murano crystal lights murmurmured from the tasteful ceiling with dark wood. The bright wooden floors contrast well with the dark furniture. 1 Some framed works of art and photographs were attached to the bright walls painted in fine purple and gray tones. Here and there a little broken plaster flashed out. On the right side of the sink there was a passage to the kitchen. Before that, well-filled vines and a wonderful wine refrigerator have attracted my interest. Here a look into the wine map would certainly be worth, so much was clear. Interior 2 Covered – finished. The Casa's cellar was very versatile in white wines. Vinho verde, Dão, Alentejo and Co. welcomed the Palatinate Trinkers. A helmet that drinks white. So on to the ink drops. And then there were also the words that best suited my red wine wish: Touriga Nacional. For around 20 euros there was a good fabric that was spotted bottle-like. The above-mentioned noble grape varieties from Portugal were missing in almost none of the Cuvees offered. Some of the names even told me something. I had discovered the Quinta de Chocapalha many years ago in the BASF wine cellar – an excellent drop with a beautiful wood note. On the other hand, the enjoyment of Crasto DOC by Douro was preceded by an online order. He was also able to use his percentages in a rich way. Unfortunately, there were both wines not glassy and a bottle was too much for me as driver of two so beautiful ladies. But a quarter of the 2016 Burmester DOC from Douro made quite sense, I still had some songs from the Austrian drums in the following days. For the 9 months in Barrique, Cuvee from the varieties Touriga Nacional, Tinta Roriz and Touriga Franca were well developed. A velvety flatter that was satisfied with its delicate elegance. Burmester can't just be Port. The lower thirst should create two bottles of Selter's medium 0.75l for 5,10 Euro cure. That was also good, because reading the trilingual menu took a little more time. For my mother, it was the first visit to a Portuguese restaurant and that, of course, she had one or other question about the dishes offered. But we had to read first through the sounding offer of “Petiscos” = appetite taps and “Pratos Principais” main dishes. “Salgadinhos” means the Portuguese little snacks that like a glass of wine or a hop dish. This is understood in José fried Bacalhau-Cams – on the Spaniard, things are referred to as stick-fish chains – or dough bags with meat or crab filling. Chamuças, a kind of Portuguese samosas with spicy interiors of beef or vegetables, were also on the rich menu as “Entradas”. Flambierte Chouriço Chorizo, roasted garlic sausage Alheira frita or grilled blood sausage Morcela assada were nothing for fat-containing agents. Of course, a few cold vasper plates with cheese, sausage and ham of Portuguese origin were also launched. The mixed salads were brought with marinated octopus or cod under the fish apes. Venus mussels and fried giant carnations were allowed to bathe in Knobi White Wine Sauce before the fish in the Cataplana seafood stew are served as the ultimate long dish for crustaceans comrades and aquatic animals. The fact that Kodfish was then prepared in five different ways was not – beware now – culinary “Ba Calhau’er”, but indicated the meaning of dry fish species that are not thought away from Portuguese cuisine. For meat sauces, pork was sent according to “Alentejo Art” with mussels and fried potato cubes, plumbers of Iberico pork in Madeira Balsamico reduction, and the Bife Rumpsteak was sent from the kitchen with a coffee Cognac sauce. Of course, the Madeira specialty was also bad on the map: Espetada, a head over served beef, was sold with fried polnta and salad. The additional weekly recommendations did not contribute to the creation of the menu. Instead of increasing my decision. Wild boar Chanfana, Wanzenauer chickens in Madeira sauce and quails in tomato sauce with olive potato pamphe did not hear inconspicuous. But it did not help, the young lady from the service had already bred her notebook and wanted to stop our order. In addition, our time window until the game did not allow long-lasting caution when selecting the dishes. As the only appetizer at the table I chose the Rissóis de Carne 4,20 Euro, three crispy dough bags with meat filling from the cracking department. The two ladies had the same desire for food, which is generally not so rare for women. Both decided for the Wanzenauer chicken with Madeira sauce, grilled sweet potatoes and vegetables 17 euros. I was also satisfied with meaty pleasures, who wanted to be breastfeeded with a traditional Madeira-style beef kewer, of course in the larger 250 grams variant 23,50 Euro. The degree of cooking of the meat was asked and "medium rare" towards the kitchen. At first the kitchen was greeted with cut-out baguette, good olive oil and a spread that tasted easy to lemon. The kitchen soon followed the dough bags that were divided with some salad leaves and half a cocktail tomato. The richly filled Rissóis were exactly what my empty stomach had lasted for. Outer greedy, inside fluffy and the fat from the friteuse did the rest. Rissóis de Carne Well done, José. I am pleased to feed you through the complete Salgadinhos program. But then with the corresponding bottle wines, my wife as participative support and without the theater appointment in the back of the head. A tram that leads us over the Rhine at night would be the ideal case. Then the suspension device for my head was placed on the table. Later the Espetada or the Espetada blurred. It was a spit... In this case, the meat juice of the beef rarely drops into a small bowl as a desired medium. From its merciful texture it could have been the end of beef that did not allow the price. Unfortunately, I forgot to ask when the service brought me a little Madeira wine to meat diving. Espetada... medium rare The salad was beautifully sour. As I prefer. Salad in the Espetada If there were not the fried Poleta Quads, one would have spoken of a Low Carb Plate. The somewhat taste-neutral, rather dry fingers of cornbrush did not touch me tastefully, but did their job as a saturation supplement with carbohydrate-producing efficiency. Frittierte Polandta A few deciimeters further the two ladies could taste their Wanzenauer chickens. The professionally disassembled chickens were on a well-known part of grilled sweet potatoes. Among them were still Mediterranean vegetables zucchini, paprika, etc. . The fragrant chicken dishes, fragrant in Madeira sauce, have not emerged. My mother prefers to eat cooked chefs from the local herd and it is quite rare that she is particularly commendable about the food in the restaurant. That was all in the green area. But my wife had no kick either. The unordered read-out, red wine-praised wild boar was later called seufzer several times. But before it went to the honorable house for the theatre performance, something was done. Just like my pleasant sweet coconut tart 6,50 Euro coconut tart, covered by aromatic cracks, the chocolate crumb presents itself 8 Euro with vanilla ice cream, chocolate geese and forest fruits. Chocolate Crumble and Consort's fruit ice cream, pineapple, cherry and bananas... was dispensed with this evening because the Portuguese wine had already gone to the neige and the Greek should be sung later. Overall, the visit to José was a successful appetizer. Only the selection of “Petiscos” would justify a repetition. And then there was also this fish stew... How did the good Udo come about 20 years ago in his song “It live the loader” so noticeable “... instead of Vinho and Gambas, whole milk and bread and what did he have? Because he's dead now..." You can stop it. Lent is over;"
4.4
Menu
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4.4
Menu
Online table booking
City: Karlsruhe, Augartenstraße 24, 76137, Karlsruhe, Germany
The Menu of Fantastico from Karlsruhe contains about 225 different menus and drinks. On average, you pay for a dish / drink about $6.6.
4.5
Menu
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4.5
Menu
Online table booking
City: Karlsruhe, Zähringerstraße 15, 76131, Karlsruhe, Germany
"Small cozy café at the Fasanenplatz, which appeals to a gay/lesbian audience. There are few tables, weekends should You'll be there early or you can take a place at the bar. The prices for cocktails are quite expensive, for beer and wine all right. There are only a few snacks to eat, like Baguette. The café belongs to the famous Karlsruher Drag Queen Brigitte Blamage, which is therefore often found. There are always promotions, such as the wish-free day, where you can wish music or couple evenings. In summer there is also a beer garden outside."
Menu
Menu
City: Karlsruhe, Karlsruhe 76137, Germany
The restaurant from Karlsruhe offers 146 different meals and drinks on the menu at an average price of $7.0.
4.3
Menu
4.3
Menu
City: Karlsruhe, Klauprechtstraße 41, 76137, Karlsruhe, Germany
"Very nice operator,satisfactory small load with very charming furnishings.Adequate prices for the bids.At an early piece for two people, most of them were made themselves."
3.8
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3.8
Menu
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City: Karlsruhe, Kaiserstraße 70, 76133, Karlsruhe, Germany
"Eating was delicious, delivery fast and the supplier very friendly. that could be written because otherwise they must try everything"
4
Menu
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4
Menu
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City: Karlsruhe, Baumeisterstraße18, 76137, Karlsruhe, Germany
"Occasion:First Christmas Day 2016, five people, with reservation to ballett in the state theatre opposite, at about 20:30.Restaurant was well visited, but not fully occupied. friendly reception, cozy ambiente; first impression positiw. order was quickly received. the frankfurter brauerei binding in the offer; if we find ourselves rather rare, however, we should have been cooler. the semi-dry white wine (imiglikos) should probably be classified in a rather sweet manner.The rich mixed salad, as an appetizer, was quite dry and was dominated by green leaf salad. carrot was minimal, accompanied by two thin skins gurke. the salatsauce was hopefully not made on its own. salat is definitely better. served brot on the table was probably baguette of the crumbly sort; a short stay in the toaster / ofen would not have been harmed.Fish (panned seezunge) would certainly have worn more spicy. positiw noticed:the olives were delicious. the Greek (wet) dish is tasty combined and neatly equipped. the grilled meat, in contrast to the fish, very well advised. we got our different dishes at the same time at the table. all the foods were really warm at the time.Zaziki had got along properly garlic; so we like that! service alone would have earned five stars. Eat and drink to be partially extendable.Kitchen will receive a second chance at the latest at the next theater visit."
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Baguette
You can find Baguette in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Baguette is:
$3.8
Ingredients
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Tbsp Of Milk
- Qty. 3
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G Of Butter
- Qty. 30
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G de poulet cuit et fridge
- Qty. 150
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Shallot
- Qty. 1
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Oregano
- Qty.
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Chive
- Qty.
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Parsley
- Qty.
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Eggs
- Qty. 2
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Grated cheese
- Qty. 25
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Salt And Pepper
- Qty.