Baguette Restaurants in Koeln
The best places in Koeln to eat Baguette. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Baguette or dine out.
4.4
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4.4
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City: Koeln, Friesenstrasse 33, Koeln, Germany
"Pastrami like in new york and the mini-burgers are super delicious! highly recommended!"
3.8
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Online table booking
3.8
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Online table booking
City: Koeln, Heumarkt 68, 50667, Koeln, Germany
"An appointment near Cologne was pleasant. No problem, but in the late evening a noise from the body was noticeable. Where is a fully equipped kitchen? The well-known burgers and snack chains are not questioned. My local accompaniment has something in mind, we're on the street with two cars, I'm going behind. Gentlemen! Where's the ride? More and more in the Cologne centre. I don't know myself here, I don't know the destination, hopefully the traffic light is there (1 x dark pink is there. Over the stairs we get off the hay market. The rectangle offers gastronomy in almost every house. The XII. Apostles are proposed to be cultivated from outside, but not with “Wow”. We enter the restaurant and I slip out a clear “wow”! A great atmosphere! Very large, yet cozy, lots of wood, pleasant lighting, beautiful floor tiles and ceiling painting. It reminds me of the foolish charm of Cuba's Hotel Nacional. Ambiente 5* is given here emotionally. At the imposing counter at the entrance we are welcomed and healthier. We can pick up a table on the window. Sit, breathe, happy. The friendly gentleman in the service reaches us the weekly map, which is very nicely compiled. 1 bottle of mineral water, 0.75 l, we can order immediately. This is also served equally and well cooled. A basket of fresh baguette with. nix. That was really bad. If a small greeting, why not a good olive oil, a quark, fresh cheese. does not have to cost much. The baguette is really good, but 1 slice is without color. And many slices just go back. It doesn't cost anymore and I'm sorry. 2 DIN A 4 cards with beautiful dishes are in front of us. Week card and day card. It'll be okay. Another: such a big restaurant? Around us we discover beautiful airy pizzas with other guests, but the cover is not on our map to discover. The attentive service is right back. My accompaniment chooses: Penne in Bärlauchpesto with beef strip and delicious tomatoes up to €14.90 from the day ticket. I decide, even if the pizzas. But for spaghetti with beard puffsto with stuffed tomatoes and pine kernels from the lunch ticket to € 8.95 For further return I simply had reservations that such a wonderful pizza would leave the sleep mode on the highway. The mysterious solution for the selection of foods: we are completely blind. Before us, at the table, is an “Apostel Daily”. In the excited conversation we both do not see the newspaper with the detailed and large menu and also reports a lot of interesting about the restaurant! We remain in our choice and write more attention to the essential (good food behind the gastro (inexperienced spoons! The 2 similar dishes are served after a very short waiting period. Here you are set up for professionals. Even we didn't have too much time, but we took the time to eat well prepared food in peace. My accompaniment as happy as I am. Pasta to the point, the beef strips also juicy and delicate. For me the pasta would have missed some sharpness, but the pepper mill was ready at the table (Chili would have liked it better. On the roasted pine nuts of my plate was not picked and the nut aroma is just good. Fresh cheese from Plane Mill steals us ready. I also ordered my court to test me. Of course it does not flow into the evaluation, but my beard liquor is better. But this beard also comes from our garden and I love him. All around us enjoyed a very relaxed lunch. I took the Undercover Daily Menu. In the eye are an overnight stay in the house and choice of dinner from the complete card. Because now I know: here you have to keep your eyes open and read the newspaper! I liked it. Good kitchen – friendly, attentive service – all well maintained and clean, except for the toilets. I visited Cologne about 30 years ago. It convinced me again (I do not tell you that I am a native/düsseldorfer, actually I would like to order an old one. but then I can't write anymore."
4.3
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4.3
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City: Koeln, Schwertnergasse 1, Köln I-50667, Deutschland, Koeln, Germany
"Great self-service shop in the middle of Cologne. Here there are very tasty cakes as well as smaller dishes. An absolute recommendation on my part. It's a pity that the store isn't known yet. I find it particularly good that all products are declared exactly according to their ingredients."
4.8
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4.8
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City: Koeln, Niehler Strasse 312, Koeln, Germany
"Delicious and fast delivery! I ordered the paradise bowl and walame salad which was a great portion size. I will definitely order from here again."
4.5
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4.5
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City: Koeln, Schlackstr. 34, 50737, Koeln, Germany
"As always it's great. fast delivery. super friendly . eat as always super delicious!"
4.4
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4.4
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City: Koeln, Heide Strasse 216-218, 51147, Koeln, Germany
In Trattoria Sicilia, a place with Italian dishes from Koeln, original Italian cuisine, with main courses such as pizza and pasta, is available to you, You shouldn't miss the opportunity to try the delicate pizza, baked fresh in an original manner.
3.8
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Online table booking
3.8
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Online table booking
City: Koeln, Oranienstraße 144, 51103 Köln, Germany, Koeln
"Have long been looking for a good pizza delivery service, what should I say. eat super service super what they want more"
4.3
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4.3
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City: Koeln, Cäsarstr. 58, 50968 Köln, Koeln, Germany
"“L’Imprimerie” (the printer has received the name from the earlier factory. the food is praised in some guides and articles in the highest tones: French classic kitchen. access from the street but the service and the owner are also described in the reports as difficult or self-like (we only experienced the patronin.) in entrance and there are probably unwritten rules at the place, but they should know better (if they should believe the lyrics: no credit card, no free billing etc. Of course there are no homepage or other notes at opening times and menu. Also several well-known from the “Gourmet cuisine” have assured me that I have to go there once. so I took “all courage” – not quite because I took my buddy out of the enjoyer club (we took two members together – and drove with the kwb around midday to bayenthal in the south of köln. environment on the road signs hanging from the companies in the house. on the following yard hangs a table on a door that closes the restaurant. in the interior it is colorful and individually decorated. for example, a made bed can be noticed at the entrance. there is also a lot to see: on the walls and on the deck decoration bed the tables are arranged so far: simple and narrow. Outside there is even more space between the tables. there are garden furniture. many plants are distributed over the grounds. kitchen the serviette consists of white fabric. a plastic ash cup refers to the smoke possibilities. the cutlery is taken along and used on the first floor. garden partial view garden with a rubber ring a consumer card or place on the table and the orderings placed there. at the end the boss pays his bill at the counter. exterieur cleanliness everything was properly prepared. sanitary level to reach near the beginning. service the place was almost empty for its size. there hardly anyone sat inside and outside, there were some tables occupied. there were also some more guests. the boss greeted us and left us the choice of space (in which it is covered and out where it is free. when the weather was still nice, we went to the garden and took a shaded table. later the patronin came to us and acted like a “goodly laid up basket in a wooden brewhouse”: something “murical” but otherwise relatiw “neutral”. for lunch there were two courses and three variants each. the dishes were presented by her orally. after the recent reflections we took the brood as an appetizer and once filet by knurrhahn or beef from the brain as a main course – I forgot the other names and repeated. she continued to say that there are water with and without carbonic acid. “Is it also “medium”? “As I said, with and without.” “Please come with them!” and also called white or red wine. she immediately responded to the demand for which we are available: as I said on the afternoon, white or red. then they dug into the kitchen and murmured about it: they can also make everything so complicated, even though it is easy. this was not so “slim”; and the place finally has a call that must also be fulfilled. the two young forces (a man and a woman then brought the commands to the place and even used words like: can it be something else or was in order and partly “please”. the card(s) the lunch offer is presented by the chef orally. delicious dishes landbrot and oil landbrot the baguette was crispy and fresh. it tastes pure, with oil and also absorbed residues from the plate good. quiche quiche the floor was baked, the support creamy and soft. top pretty golden yellow brown. for this purpose, the salate leaves formed a good contrast to their rather crimped note. the fish was well cooked and juicy. the tear had a good resistance. there were also some Mediterranean vegetables, something sour. the sauce was well tasted. roast beef of brain with supplement the meat was roasted pink. the thin discs were arranged like a cut. it was tender and lightly spiced. the amount was good. there were two doors in bright and reddish. some pickled berries were in the sose. panna cotta panna cotta and a cherry when we were offered coffee, we asked for a sweet one. panna cotta was still there, we were answered. we have two big cams from him and on a pickled cherry. the mass was classic and snorkelless. it was refreshing and slightly creamy. I would have liked to eat more of the cries; but the other fruits were “only” painted on the dish. beverages water with carbonic acid (0.5 l white wine (0.1 l red wine (0.1 l espresso cappuccino milk coffee Price performance ratio total bill was 80 euro. they must register a bill beforehand, otherwise they will be calculated and paid after the note. the wine probably costs 4 € per glass, the lunch approx. 19 € and the rest I no longer know. I don't want to complain, it was appropriate in my eyes. 3 – when it appears – and then rather in the evening, because I want to get to know the kitchen “more” – the things that should be particularly good here. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Cast journey” visit date: 19.09.2018 – midday – 2 people my enjoyable experiences are also on [her link] total (3,5 – service (3 – cleanliness (3 – eating (4 – ambiente (3 p l w)"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Koeln, Bobstrasse 28, 50676 Köln, Koeln, Germany
Takeaway, Wi-fi , Parking, TV
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Baguette
You can find Baguette in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Baguette is:
$3.9
Ingredients
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Tbsp Of Milk
- Qty. 3
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G Of Butter
- Qty. 30
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G de poulet cuit et fridge
- Qty. 150
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Shallot
- Qty. 1
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Oregano
- Qty.
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Chive
- Qty.
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Parsley
- Qty.
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Eggs
- Qty. 2
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Grated cheese
- Qty. 25
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Salt And Pepper
- Qty.