Baked Spaghetti Restaurants in Noblesville
The best places in Noblesville to eat Baked Spaghetti. Our interactive map features all restaurants around Noblesville who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/us.jpg)
This is a list of all the eateries where you can order Baked Spaghetti or dine out.
4
Menu
Table booking
4
Menu
Table booking
City: Noblesville, 1239 S 10th St, Noblesville, IN 46060, United States
The restaurant from Noblesville offers 32 different meals and drinks on the menu at an average $6.6.
Menu
Table booking
Menu
Table booking
City: Noblesville, 5855 East 211th Street, Noblesville, IN 46062, 46060, United States
The menu of Pizza King from Noblesville includes 69 menus. On average, menus or drinks on the menu cost about $6.1. The categories can be viewed on th...
![Baked Spaghetti Baked Spaghetti](https://img.menulist.menu/storage/media/dishes_main/76851503/conversions/dish_thumbnail.jpg)
Baked Spaghetti
You can find Baked Spaghetti in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Baked Spaghetti is:
$10.7
Ingredients
![PASTA PASTA](https://img.menulist.menu/storage/media/ingredients/81384086/conversions/ingredient_thumbnail.jpg)
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PASTA
- Qty. 1 pound (454g)
![Onion Onion](https://img.menulist.menu/storage/media/ingredients/81529825/conversions/ingredient_thumbnail.jpg)
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Onion
- Qty. 1 unit (125g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/81512528/conversions/ingredient_thumbnail.jpg)
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Butter
- Qty. 2 tablespoons (28g)
![Tomato Tomato](https://img.menulist.menu/storage/media/ingredients/81520909/conversions/ingredient_thumbnail.jpg)
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Tomato
- Qty. 1 unit (123g)
![Cheddar cheese Cheddar cheese](https://img.menulist.menu/storage/media/ingredients/81467418/conversions/ingredient_thumbnail.jpg)
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Cheddar cheese
- Qty. 12 ounces (340g)
Feedback
These reviews refer only to the mentioned ingredients.