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Baklava Restaurants in Eatontown

The best places in Eatontown to eat Baklava. Our interactive map features all restaurants around Eatontown who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Baklava or dine out.

4.4
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4.4
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City: Eatontown, 78 State Route 35 Eatontown, NJ 07724, 07724-1709, United States
"Our visit was good start to finish. We were seated right away. Our waitress was very pleasant and the service was great. The atmosphere was comfortable. The food was terrific. We will be going back."
4.5
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4.5
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City: Eatontown, 78 Nj-35, Eatontown I-07724, United States
"One of the best restaurants I visited in Monmouth County. The outside is very inconvenient, but as soon as you walk away in the aesthetics of this picturesque romantic restaurant. The food was not disappointed. We tried the fried goat cheese with homemade fig jam and it was the most decadent what I had the pleasure of eating. We also have the Mediterranean nachos and the person who decided to come with this combination of flavors deserves an award. The appetizers were also very generous when we got our entrees that we were filled. What impressed me is the Kabob plate that the table ordered next to us, because you did not do anything beautiful by Kabobs, but the presentation of the Kabobs has blown us away. The dessert was unbelievable, they transformed normal baklava and you could taste the spices and combine with the candied orange peeling it increased to a new level. Also the chocolate goose pecan tart was heavenly. I don't like coffee, but the Greek coffee was so perfect that it was excellent. It is also impressive that this is the kind of place that you can go for a nice cheap lunch or dinner of something simple like a well-made gyro or lamb burger or you can lure on some of the pricier that are worth the money. Really a place that most people can enjoy with different budgets. The fact that this place is Byob on the very fabulous cake, that is this hidden jewel of a restaurant. Will go back to try again desserts with something bourbon, because it would be very nice couple."

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