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Baklava Restaurants in Johnson City

The best places in Johnson City to eat Baklava. Our interactive map features all restaurants around Johnson City who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Baklava or dine out.

4.4
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4.4
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City: Johnson City, 623 Main St, Johnson City, NY 13790, United States
"Unbelievable house cooked food and delicious desserts! Breakfast is available all day what I love! Portions are not huge, seem to be simple enough. I had never overgrown anything and/or cooked inappropriately. I don't often stop, but after a dozen or more visits, I was never upset about the food or service when I was gone. This is a smaller company that has been around for a very long time, and probably a big hit when the flood of 2011 took off the factory over the road. Support local! Make sure to save space for Dessert. Very recommended the baklava!"
4.1
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4.1
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City: Johnson City, 2010 Franklin Terrace Ct, 37604, Johnson City, US, United States
"Mad greek has many options. but the same reason you eat is not the best. they are very good, but not great with everything. a lot was simple and not well maintained. the cakes were dry and too sweet. they had some good things. but nothing great. definitiw not the 4 stars has it. That's why it gets one of me. it is more of a 3-star restaurant."
4.7
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4.7
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City: Johnson City, 652 Riverside Dr, Johnson City I-13790-1829, United States
"Lamb Chop Lamb Chop Only was incredible! Melted in my mouth and so tasty. Lamb Gyro on Pita was ok. I didn apos;t know there would be hot sauce on it. Not a fan. I also would have preferred Tzatziki sauce over whatever was in there and would apos;ve preferred more of it. Perhaps some on bottom and some on top. It was a nice size, though. Empanada (Chicken Cheese) lacked enough cheese to even notice it had any on it. I apos;d definitely buy that Lamb Chop Lamb Chop Only again!"
4.7
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4.7
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City: Johnson City, 109 Buffalo St, Johnson City, Tennessee, USA, United States
"Small, beautiful restaurant with great tasting vegan options! Excellent service (friendly, attentive staff)."
4.9
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4.9
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City: Johnson City, 405 Roy Martin Rd, 37615-2551, Johnson City, United States
"We are world travelers. Been to Morroco and the couscous we ate at Casa Nostra in Gray Tn was by far the best we've ever had. Tender meat , fluffy grain, juicy vegetables, generous amounts. They give a salad and two sides with the dish that's already large and the flavors are amazing. Do try it and I'm sure you will go back. The bakery items are really unique and so delicious. It is really dinning at its finest and that's why we plan to head back there this week for our anniversary. Can't wait to try their Italian specialties Update: went back for our anniversary. Enjoyed the Bastilla which is a pie of layered thin dough filled with minced chicken or seafood with nuts and aromatic spices. Both flavors were exquisite. It's a real delicacy and the portion is too big same size as a 10 pie!! we enjoyed a second dinner with the leftover next day. Also ordered the chicken kabob. Very tender and juicy meat with delicate spices. I love that they go easy on the salt which speaks volumes. They are that sure of their flavors they don't need to sell it with salt. Chocolate cake for dessert epic ! Yummmm"
4.4
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4.4
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City: Johnson City, 2122 N Roan StTN 376012513, Johnson City, United States
"Great service, and even better food. One guy was waiting tables AND doing all the cooking. Probably the owner. This place is authentic and delicious."
4.7
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4.7
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City: Johnson City, 2203 McKinley Rd, Johnson City, USA, 37604, United States
"The cuisine was very eclectic ranging from your standard Mediterranean/Persian fare to specific Turkish dishes I had when I lived there as a child. Their falafel is some of the best I've had, with a good amount of spice. The owner, Bulent Yaman, is a very friendly gentleman who comes with conversation and a genuine pride with the cuisine and dishes he is providing. I highly recommend this restaurant if you're looking for a good, fresh, cultural meal for every course."

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