Baklava Restaurants in Sydney
The best places in Sydney to eat Baklava. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Baklava or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Sydney, MetCentre, 60 Margaret Street, CBD, 2000, Sydney, Australia
Breakfast, Takeaway, Wi-fi , Wifi
4
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4
Menu
City: Sydney, 100 Belmore Street, Sydney, 2112, Australia
"Such an enjoyable time here. Tabouli and lamb and hommus dishes were delicious. Attentive staff, and lots of tables to choose from in all areas of the restaurant."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Sydney, 238 Castlereagh Street, CBD, Sydney, 2000, Australia
"I had the macaroni truffle pie- super yum (although is it really that Greek? I suppose it doesn't really matter if you loved it!). My companions enjoyed their Pumpkin Halloumi Ravioles and moussaka as well. The decor was gorgeous, and the service fine. Also, because it was lunch on a Saturday the place was not too crowded or noisy. All in all, a good time was had!"
4.5
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4.5
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City: Sydney, 191 Old South Head Road, Sydney, 2022, Australia
Delivery, Takeaway, Wheelchair Accessible, Wi-fi
3.6
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Online table booking
3.6
Menu
Online table booking
City: Sydney, Shop G08, 1 Macquarie Place, Circular Quay, Sydney, 2000, Australia
Waitstaff, Families with children, Vegetarian Friendly, Gluten Free Options
4
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Online table booking
4
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Online table booking
City: Sydney, Shop 284 Harbourside, Sydney, 2000, Australia
"Rude Staff and Very Poor Customer Service<br>
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<br>
I called Kazbah at about 10:00pm on Christmas day to see<br>
what time they take last orders and if we can get there about 10:15 - 10:30 for<br>
a shisha and few drinks (No food) and they said that they will be taking last orders<br>
beteween 10:30 - 11:00pm and they will close about midnight. I told them I will<br>
be there at 10:30 and they said no worries see you soon. <br>
<br>
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<br>
I get there at 10:30pm and I am then told they have no room<br>
outside even though there was a table free. I asked to see the manager and I<br>
spoke to him and he said I can take the table. I went and sat down and the guy<br>
serving came up to me and rudely said "Who said you can take this<br>
table?" I told him I spoke to the manager and explained that I called up<br>
and there was no mention over the phone that there was no room and that they<br>
will see us soon. I was ready to order but the guy serving said he will be<br>
back. He then chose to ignore me and serve 2 other tables which had already<br>
ordered and had their shisha and drinks on their tables. I try to order at the<br>
counter as they close at midnight and with the lack of customer service it is<br>
about 10:50 at this stage. Same guy then comes up to me and goes go back to<br>
your table and I will come to you. So I waited another 5-10minutes and he<br>
finally comes to take my order. I order a few drinks and a fresh pineapple<br>
shisha ($60 + $3 for a disposable hose). <br>
<br>
<br>
<br>
When that arrives the coals they used were mostly black and<br>
they said the new ones are coming shortly. I then take the rubber seal out of<br>
the shisha to put on the disposable hose and find out it hasn't been cleaned<br>
and has all dew from previous sessions. I cleaned it with a tissue and started<br>
the shisha and then another waiter comes with the new coal and he takes off the<br>
current coal and puts them directly on the side of the pineapple head as it<br>
took up the whole tray. I had to ask him to remove them and put them in his coal<br>
holder as they would burn through the side of the pineapple head. As he places<br>
the new coals my partner realises that he had poked a 2 holes straight through<br>
the foil with the tongs. I had to ask him to remake the head which he didn't<br>
understand so I told him to call over the manager. Instead he calls over his<br>
workmate that was rude to us from the very beginning. He ended up taking the<br>
pineapple head back in. As he took it off I realised how filthy the shisha was<br>
(Please refer to the photos). Looks like they never clean them out. I get the<br>
pineapple head back about 10minutes later (Not sure if they repacked it or just<br>
re-foiled it). I also noticed that they have removed the ball bearings from the<br>
shisha's so that the customers cannot empty out the excess smoke from the base<br>
chamber. They have jammed in a napkin which doesn't allow the user to release<br>
the smoke. Overall rubbish service, very unclean shisha's and rude staff."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Sydney, 388 Pitt St, Sydney, 2000, Australia
"During a recent visit to Sydney fancied a Thai meal, one of the hotel staff suggested this place as an option. The food was really good and the service great, would recommend The Peppercorn if you fancy a nice relaxed meal when you are in...Sydney"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Sydney, Level 5 Foodcourt 77 Castlereagh Street, Sydney, 2000, Australia
"There are not many places that serve good falafels. They are either too dry or falls apart on when you pick it up. Also they always serve hot samples, which encourages you to buy it."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Sydney, 2 Market Street, CBD, 2000, Sydney, Australia
Gluten Free Options, Accepts Mastercard, Reservations, Families with children
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Baklava
You can find Baklava in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Baklava is:
$4.6
Ingredients
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G Pistachios (shelled Unsalted)
- Qty. 200
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Tbsp Icing Sugar
- Qty. 2
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1 Roll Of Filo Pastry (12 Sheets)
- Qty. 112
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G Butter (melted)
- Qty. 125
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Pour the syrup:
- Qty.
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Grams Of Sugar
- Qty. 250
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Càs de jus de citron
- Qty. 1
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Tbsp orange flowering water
- Qty. 2