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Restaurants in Garmisch-Partenkirchen

The best places in Garmisch-Partenkirchen to eat . Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.

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4
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City: Garmisch-Partenkirchen, Wankbahnstraße 1, 82467, Garmisch-Partenkirchen, Germany
"In the Tagblatt a great article appeared that the Schützenhaus finally opened again. After seven years of sleep beauty it was also time! And the owners have taken the right coal into their hands, piled 750,000 euros in the renovation or renovation was set and Croatian farmers are obliged to offer naturally Bavarian dishes in addition to the Balkans. No question where honey and I are going to eat tonight. On the access road to the Wankbahn, the Schützenhaus is located on the left side of the hiking park of the Philosophenweg. There we stopped the car and climbed the few steps to the entrance next to the terrace. I like a ramp for children or wheelchairs. The furnishings of the long-drawn guest room would be described in the broadest sense as a modern country house style, with a design floor with wood optics. You enter the place on the narrow side and opposite, at the other end, is the counter, next to it goes to the toilets and another stüberl. On the longitudinal side to the terrace a huge window front. A bite has preserved its railway character. In the early hour – 18 h – there was little left, and we sat right at a corner table. The menus are already on the table, so we had time to see each other until the waiter discovered us, who turned out to be a real Italian. We already ordered a soot 0.5 l. € 3,30 – Ettaler and Bitburger beer are delivered and a special € 0.5 l. € 3, and then we were looking for something to eat. Twice the beef soup € 3, you will notice the croats, otherwise there would be pancake soup, Sagittarius panderl; Pork fillet with mushroom cream sauce, cheese spoon and vegetable pan € 13,90 and deer goat with mushrooms, cranberries and butterspins € 12,50 and a mixed additional salad €2,50 . Soups were immediately served in Terrins. Much, tasteful for me, unfortunately a pure case. The broth did not taste homemade and eyelashes, the pancake strips were totally dimmed: well, that's fine.... and then the salad came, although I still sprinkle on the soup. In addition to carrots, radii, leaf salads and some soft tomatoes there were also uncut cucumber slices, sprouts and onion rings; the yogurt dressing was tasteless inconspicuous. I was glad about the salt shaker. The Hirschedelgulasch came as desired without mushrooms, the Spätzle was grateful in a separate bowl. The sauce looked very dark, but turned out to be extremely tasty and strong. The flesh was penetrated in the truest sense of the word. Some pieces broke into their mouth, so tender they were, others were so hard that they could hardly chew. The late zle – known as butter parrot – had definitely not slept butter, but came fresh from the water pot. Although well drained, but completely tasteless. Again, the salt shaker was my best friend. I give 3 stars for the food, because Schatzl was very satisfied with his peach, which consisted of loud fresh ingredients. He also suspected that the cook was not in love. The portions were quite large, so we left a dessert. Instead, there was an espresso 2 of solid quality. For the sympathetic, communicative waiter I give 4 stars, and his colleague on the other side of the guest room was more unpleasant. I even know this was the boss because he had a table next to the desk as an office. For example, new guests went into the room, went through him completely until they stood before him, only then he thought it necessary to stand up. It doesn't seem very hospitable. And then it would have been a good idea to look past the occupied tables and welcome the guests. Conclusion: I will come back and give the shelter a second chance, today the kitchen has not convinced me. It attracts the homemade Kaiserschmarrn, which I will enjoy after a hike."

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