Banana Restaurants in Dresden
The best places in Dresden to eat Banana. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Banana or dine out.
4.5
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4.5
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City: Dresden, Dr.-Külz-Ring 9 01067 Dresden, Germany
"Unfortunately there were no more vegetarian dishes on the menu"
4.5
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4.5
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City: Dresden, Görlitzer Straße 21, 01099, Dresden, Germany
"This ice cream is located in a beautiful courtyard. we had the vegan ice cream and the mango and strawberry aromas were the best we ever had! make sure to bring cash with them, international debit credit cards are not accepted. the waitress was not very nice. if we tried to pay with our card (care, we don't understand the signs that should show that only German cards are accepted.)"
4
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4
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City: Dresden, Neustädter Markt 8, 01097 Dresden., Germany
Delivery, Vegetarian Friendly, Seating, Highchairs Available
3.9
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3.9
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City: Dresden, Wiener Platz 9, 1069, Dresden, Germany
Reservations, Waitstaff, Families with children, Serves Alcohol
4.2
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4.2
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City: Dresden, Wallgäßchen 2, 01097, Dresden, Germany
"I 've been here alone, during a business trip. I went following a general good positioning on trip advisor, expecting to find something different Location is typical, nice. Unfortunately the menù is only in German, therefore I could not understand nothing of what was written inside....Even asking to the waiter, he was not able to help me to understand and making a choice. I wanted to taste something typical from Africa, but I could not... I had to make it short and choose something that one person behind me was just suggesting, as he understood my problem with the menù. Zebra roasted fillet, and sweet fried potatoes were good. Served in German way on the table without any linen, everything in the same dish, it didn 't seem to me I was eating something different in/from Africa."
4.5
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4.5
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City: Dresden, Rothenburger Straße 14, 01099, Dresden, Germany
"The whole café is vegan, there is a great breakfast with lots of homemade things. We had breakfast for two and my mother (Omni) was totally done by the lax and the stirring tofu. Book now"
4.3
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4.3
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City: Dresden, Bischofsweg 15, 01097 Dresden, Saxony, Germany
"Again very, very good. sup sua dua even more tasty than the last time, because no sliced lemongras was in what was last time a little hard, but still very tasty."
3.9
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3.9
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City: Dresden, Koenigsbruecker Str. 74, 01099 Dresden, Saxony, Germany
Seating, Vegan Options, Gluten Free Options, Takeout
3.5
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3.5
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City: Dresden, Kötzschenbroder Straße 42, 01139, Dresden, Germany
"Valentine's Day, it's supposed to be the day of the loved ones, and it's all told that it's a bullshit from the USA. I find this day in person, because you should honor your loved ones not only on a day, but throughout the year. And flowers only get my wife twice a year from me. For wedding day and birthday. I hope the rise in the GG-households is now within limits, because we spend the money for flowers rather than a beautiful evening in the restaurant or a cultural institution. So why can't Valentine's Day come from the USA? The custom of this day goes back to the feast of Saint Valentinus, a martyr in whose hagiography may have merged the vitae of several martyrs of this name. St. Valentine's Day on 14. February was introduced by Pope Gelasius in 496 for the whole church. And as we know, Christoph Kolumbus only discovered on 12. October 1492 the American continent. Why can't Valentine's Day come from the USA? Quite simply, my U.S. CEO had to make an online team meeting with colleagues from Germany and USA until 8:00. The enthusiasm for this on the part of the great pond was clearly limited. Since we don't give up on this day, but at least look for a gastronomic facility, I tried to get a place in Dresden for a few days in advance in the vicinity of my office. Unfortunately, all gastronomy was fully booked in the entire city centre, but we could try “good luck” to see if at this late time there might be places left. That was too risky. So I tried to catch the Gastros from the office towards Elbepark. In this direction, astonishingly many guest pinks make their gravel dense already at 9 p.m., and therefore, after 8 p.m., did not want to accommodate any guests. Spitwegrich-Das Landhaus Fündig I finally became in the „Spitzwegerich-Das Landhaus“ near the famous ball house Watzke. There was no problem here to host guests at this time, because the staff is still busy after the official closing time. What an attitude for the customer. So my girls picked me up at the office on Valentine's Eve, and as we had tasted faster, we were in the inn at 8:00. The Landhaus Spitzwegerich is located directly on the Elberadweg, in summer you have a beautiful view of the Elbe. Beer garden in the middle of town, but still quiet. The quiet location is also reflected in the parking situation on site, because here it is extremely difficult to get rid of the mobile base. The Spitwegrich is housed in a corner building, you enter the restaurant via the beer garden. Opposite the entrance is the counter, and we were immediately woken to control the current vaccination status. After everything was fine, we had the way to the neighboring room, where our table was the only free in the whole place. On rustic tables and chairs, which were padded with seat cushions, you sit quite comfortably. The walls almost already overload with all kinds of pictures and decorations, between the tables the famous corona walls. Guest room Two ladies slept the service in the restaurant, one of the two was responsible for this evening. The guests were addressed with “du”, the correspondence between guest and service should be culinary. It didn't matter to us, but I'm sure it doesn't matter to everyone. The menus in the single-laminated A3 format were handed over to us, we were first discussing some time to pick up the drinks. Menu We were very fast and so we ordered as drinks: · 2x 0.4ér KiBa Cherry banana juice) the winery Oese for each 3,70 € · 1x 0.2ér glass Meißner Landwein „Bennoschoppen“ des Weingut Meißen for 4,10 € · 1x 0.5ér Feldschlößchen Rubin for 4,00 € Until the drinks came we had the time card to study. When the drinks were brought to us after just eight minutes, we were finished with the selection of dishes. As an appetizer we ordered: · 1x Clear garlic soup with vegetable strips for 4,10 € · 1x Baked sheep cheese with olive oil, tomatoes and onion rings, plus baguette for 7,80 € · 1x Grilled garlic bread with two sauces and herbal dip for 4,50 € As main dishes we wished: · 1x Salmon Before the two girls could take their KiBa, they had to stir it vigorously. Here you have either stored the juice too cold, or when opening the bottle you forget to shake the flesh. Too bad, because normally the banana juice always settles off the cherry juice, you can also see if the barman knows. Well, in the belly everything comes together. KiBa Cherry banana juice) slightly fluffy We found that wines of the winery Meissen are served here. My wife already knew the “Bennoschoppen”, this is a fruity, lighter and very aromatic wine. Thanks to its pleasant rests in it pleasant companion for light dishes or a cozy TV evening. Rubin is the newest achievement of the Dresdner Feldschlößchenbrauerei, and is produced only for gastronomy. This beer is a full-bodied taste experience, complemented by a nutty, strong aroma and a light caramel note. KiBa Kirsch-Banane-Saft) of the winery Oese, Meißner Landwein „Bennoschoppen“ des Weingut Meißen, Feldschlößchen Rubin Knappe 20 minutes we had to wait for our appetizers and were half nine in our place. The clear garlic soup immediately broke through a strong garlic odor, and fat eyes on the broth. Clear garlic soup with vegetable strips In a steaming hot terrine, a clear broth was served here, which consisted of carrot and celery with plenty of vegetable strips. Many small pieces of garlic float in this tasty soup. A dream, and alien kissing was over for today. To the soup, there were two little bags of baguette.Clear garlic soup with vegetable strips The baked sheep cheese didn't have to hide either. A large, creamy sheep's cheese was hidden under a thick bed of fresh tomatoes, olives, fresh onion rings and pesto. The sheep cheese very spicy and with the typical mowing taste. On top the whole was garnished with small leek rings. Here also two slices of fresh baguette. Baked sheep cheese with olive oil, tomatoes and onion rings, with baguette As we had it once with garlic, my wife wished the grilled garlic bread. These were two thick, fluffy slices of a bright dough, which was baked with plenty, no with even more garlic. The whole crispy dark, so it was good. The dosed sauce we wouldn't be titled as aivar now, I think so many GG-lers would jump through the monitor. It was a slightly sharp, creamy sauce. The herbal sauce much at garlic bread could not be quite in weight, here it could have been a garlic sauce. The two breads have divided my three girls, not just because of kissing strange, no the portion was so big, there was no need for a main dish. Grilled garlic bread with two kinds of sauce-aivar and herbal dip Twenty minutes after the starter, i.e. shortly before nine, and actually already closing time, our main dishes were brought to us by the two service ladies. As the next days go to Cuxhaven, my wife, with the salmon run with band noodles and Rahmspinat, wanted to invite the maritime. Band noodles and spinach were well layered in a large run-up form, plenty of salmon was also present. The whole thing baked with a thick layer of cheese should not be wrong. But somehow my wife's food was very salty, whether the spinach, the noodles or the salmon can't be said. But since my wife is very sensitive, half of it remained. As a hint to the operation, only the statement came: the cook probably took Valentine's Day too literally. In the end, my wife did not go so well this evening, but in her many allergens we cannot say whether it was any additives, or yet salt. Salmon run with band noodles and cream spinach The little one had decided quite classically for the carving with fresh vegetables. Croquettes. There should be nothing wrong. The carving was dark fried, in the inner but still pleasantly soft. 180gr carving with fresh vegetables, as a supplement croquettes The 180 gram version was completely enough. We didn't expect the croquettes of TK goods. However, the “fresh” vegetables finally also dept as a TK-good, which one gets in the supermarket as an “emperous vegetables”. It should be explained differently. Unfortunately, the vegetables were desalinated here too, so the cook was already in the evening with his favorites. The supplement of herb salad, acidic cucumber, corn and carrot rasp was then also classic convenience. 180gr Schnitzel with fresh vegetables, as a supplement croquettes Very different the Schlemmerschnitzel of unsrer Großen. The Schnitzel also here in the 180gr variant, was covered with thin and spicy smoked slices of Bacon and fresh tomatoes, all then baked with a thick layer of cheese. The scavenger also here fried, in the inner pleasantly soft. Here, too, croquettes from TK holding as well as the supplemental salad from Krautsalat, acidic cucumber, corn and carrots. 180gr Slinger with bacon and tomatoes, baked with cheese, as a supplement croquettes I've wished for a long time again a scavenger after Gypsies. Can you even call that? No matter, my reference gypsy carving there is the village pub with us, and there's a lot of trouble coming. The trumpet did not do that. The Schnitzel also here in the 180 gr instead of 300 gr variant, pleasantly chess fried and also inside soft, not dry. There was a gypsy sauce that consisted of a kind of letcho, i.e. exclusively of red and green paprika. I personally lacked the sharpness/short of Hungarian or Gypsies. In our village pub, small, fried hunting sausage and salami strips are also processed, this gives an extra spicy sauce. All right, but original is only with Letscho. To my scavenger, there were fried fries. Here, however, I lacked the salt which was on top of the other two foods. In the end, the obligatory supplemental salad from Krautsalat, acidic cucumber, corn and carrots. 180gr Schnitzel after Zigeunerart, as a supplement Pommes Frites As you know my girls, there had to be something sweet, and so they had already ordered their dessert when ordering. They wished how it should be different: · 1x apple strudel with vanilla ice cream and cream bonnet for 4.50 € Despite later hours, the country house has already closed, then the apple strudel came to my girls at 21:15. The three divided the portion and thus had at least the salty taste behind them. Applestrudel with vanilla ice cream and cream bonnet At 9:30 we paid and left the place. The team had an evening. Our conclusion: we left €98.80 in the „Spitzwegerich-Das Landhaus“ (The Country House) . Many years ago at RK-Zeiten) we were already here with friends, then we were fully satisfied. Today, our experience, at least with the food, was more likely to grow through. A friendly team, even after the evening no problem yet to use. Only the cook should leave his great love at home, maybe there is a full score when eating. Mmmh, and for the next Valentine's Day, do you prefer flowers instead of gastro? See you next time."
4.2
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4.2
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City: Dresden, Wiener Platz 10, 1069, Dresden, Germany
"The most important day a man should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopeful good man, of course I have not forgotten our most important day together. Of course, tradition also includes carrying out the beloved woman with the children. Of course, then not in the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remind you that the little ones always wanted to go to this roller cellar restaurant in Dresden. The advertisement for the “silent” I also heard daily on the local radio, that is to say, visited its website, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous shopping street Dresdner, Prager Straße. Just a few meters from the main railway station, the Dresden “Schwerelos” is located in the dome of the ball house. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as drug crime is quite high in this area, and the Saxon police are carrying out large raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse so that all floors are referred to, only a few offices are in this new building. All on the attic, only accessible by elevator, is the “silenceless”. To do this, you need to get rid of your car in the area, past drunk people and slide with the elevator. Once you have the penetrant Uringeruch from the nose of the entrance hall, the lift door opens to the restaurant, and finally you can enjoy a warmth and a pleasant meal. Opposite the lift you are greeted by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables on the edge of the restaurant and explains to us the whole way the restaurant works. Order by tablet For this purpose, each of us got four one tablet in the hand that can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots and finally frozen into the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. Of course, this is really something to watch and play for the children, even we adults are not really surprised. The empty pots are transported via a bogie into a "waste container" next to the table. Cutlery, plates and glasses are under this rail system, and each guest has to operate. However, we have noticed that some plates and glasses do not match our standard of cleaning. Whether it was done by other guests or from above, what was added could not be judged so accurately. The tables in the restaurant are different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily accommodate more than 40 people at some tables. After we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 per touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an icey Johannisbeer apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will certainly get the untypical and unround prices here. Beverages did not wait long and claw over the rail system exactly at our place. So get off the train and get in. In the meantime we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As a main food, I put together the lamb ala Marian on potato gratin for €16.67 plus powdered beans for €3.63. My wife chose the CowhÃ1⁄4ftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the sweetest beans for €3.63. Our big chose beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one with the Starfleet-Swetted was pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip, as well as the crispy onion rings, will be on the railway system after not too long. At first glance in the Mozarella embroidery we noticed, of course, that the self-made bathroom had not survived the loops and had already partially spread in the pot. Fortunately, the onion rings had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarella sticks were good that could have been left tasty on the map. Pure wholesale goods, strongly seasoned. And some green stuff from tomatoes, over cucumber to salad leaf. Crispy onion rings for 6,73 € onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were obviously fresh and pleasantly juicy under a crispy panade. Of four divided, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back from above, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3,63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all still hot. If you did not use the small cups here, there was already considerable danger of burning. So it was called to put the plates on the plate. The three pots, the plate and also the drink brought some room problems. The lamb tasted very clear after lamb, but was also very delicate. I know about the old mutton. The potato gratin could absolutely not convince. Potatoes more than just bite resistant, for this in many creamries. The best light look was the quite plentiful beans that were pleasantly spiced and firm in the bite. Bovine Steak (200 gr) with herbal butter on potato gratin for €17.73 and as a supplement also the vegetabil grape sons for €3.63 Also the cattle steak (200 gr) with herbal butter on potato gratin and with vegetable fried beans of my wife was frozen only in two pots. The cattle steak is dead. Dry, hard, salty and peppery with a cattle steak no longer had much to do. The potato gratin and the beans like my food. In the end, I didn't even want to have the rest of my wife. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spice for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spet of our little ones was also very salty, thirst soon became obvious. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler remembered some kind of gyro instead of sprinkling. The late Zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef strip in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, beef was also here dry and solid. Fusili were also more than bite-resistant and glued between the teeth. And no salt and pepper were saved here, too. Too bad. Since the ladies all left almost half a plate, they wanted to enjoy at least some sweetness, and so a latte Macchiato was ordered for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come across the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I could not upload all photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the ride through the elevator - you can see that enough for us. The food expensive-ok city location, but 115,49 € for four is not a little, but taste-nice."
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Banana
You can find Banana in 10+ Restaurants.
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The Average price for Banana is:
$3.0