Banana Restaurants in Taytay
The best places in Taytay to eat Banana. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Banana or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Taytay, 39 Malingap, Diliman, Lungsod Quezon, 1101 Kalakhang Maynila, Philippines, Taytay
"Pipino is now open again for din in, but I decided to eat in the car as I had my pet with me. Hopefully, more restaurants can stay pets with their owners while eating. I ordered her eotido with pineapple frying and it was delicious! it was suggested by the one who helped my order and I think it was perfect. it was easy to eat (no chaos from sauces and not difficult to eat with takeout cutlery) and it was very tasteful! the meal was savory and sweet, and the textures were a joy to experience soft sticky rice, crispy vegetables, crispy on the outside emponido. it will order again."
4
Menu
4
Menu
City: Taytay, ML Quezon Ave. | Extension Brgy. San Roque, Front of Antipolo Doctors Hospital, Antipolo City, Luzon 1870, Philippines, 1920, Taytay
"I just wanted to treat my family with something new, not the usual almost food and Chinese cuisine in the shopping centers, not also buffet that will gain me weight, as I googled...what about a road trip then eat in antipolo before I go. pinto art museum? the idea was good with my children, but I will treat them. bingo, I found a decent rest, clean and good eating. kapitbahayan, however, is only a small place, although they have tables from the main kitchen hall of the aircon. with the progress in antipolo, I hope that this resto will plan their expansion. I was happy to have my birthday contract!"
3.8
Menu
3.8
Menu
City: Taytay, M.L. Quezon Street, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Loved the food but a little bit pricey. Loved the interior and the vibe but they can't get rid of those children who's persistently going inside to beg for some money .. They also have mosquitos .. Hopefully they'll a find a way to take care of those .."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
2.6
Menu
2.6
Menu
City: Taytay, Circumferential Road Corner Santo Nino Street, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"We went there at noon time, it was pretty hot outside and unfortunately, the AC is not turned on when we came in. I was hoping for the staff to turn it on but I think their AC is not on a good working condition. I was looking forward to chill and relax but since it's a bit hot inside, we decided to just order for to go. The clubhouse is a bit pricey, the frappe is good, service is ok."
3.4
Menu
3.4
Menu
City: Taytay, Ortigas Ave extension, San Isidro, Taytay, Rizal, Philippines
Breakfast, Beer, Terrace, Takeaway
3.4
Menu
3.4
Menu
City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"Caught the last day of their Chicken all you can promo.<br>
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Quarter fried chicken were served one piece at a time. They were quick to refill. The server asks if you want more and then brings out a basket of chicken. Chicken parts are dependent on what comes out of the kitchen. If the basket still has the part that you like then you're in luck. They granted our request for well done pieces.<br>
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Chicken was a bit oily. The skin was crunchy and some parts of the chicken were dry. I just place more banana catsup/lea and perrins. The first bites were great but after our meal we vowed we wouldn't be eating fried chicken for a bit.<br>
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Service was great and the promo was super sulit."
3.7
Menu
3.7
Menu
City: Taytay, PTT Gas Station, Ortigas Avenue Extension, San Isidro, Taytay, 1920, Philippines
"We ordered sinigang na liempo 5 bbq pork 5 palabok 4 inihaw na liempo 5 saging con yelo 5 for its price, which is very affordable, the food were great only thing to note: service time was really slow and we didnt went in during peak hours 2 would definitely return here to try their chicken and other menu highly recommended!"
Banana
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Price
The Average price for Banana is:
$2.9