What are the top rated restaurants in Bogota where I can eat Bandeja Paisa?

The most popular Bandeja Paisa restaurants in Bogota are: Berthas Cusine

How much does on average costs Bandeja Paisa

On average Bandeja Paisa costs $17.4. Depending on ingredients and location that price can be a lot different.

Dishes /
Bandeja Paisa /
Bogota

Bandeja Paisa Restaurants in Bogota

The best places in Bogota to eat Bandeja Paisa. Our interactive map features all restaurants around Bogota who offer this dish to eat out or take away.

Show restaurants on map

Show :companies_count restaurants on map

This is a list of all the eateries where you can order Bandeja Paisa or dine out.

Berthas Cusine

4.6

City: Bogota, 350 Palisade Ave, Bogota, United States

The menu of Berthas Cusine from Bogota includes 55 dishes. On average, dishes or drinks on the menu cost about $10.7. The categories can be viewed on the menu below.

##2 Cafés in Bogota

Details

#2 Cafés in Bogota

Photo by leonard-249

Bandeja Paisa

You can find Bandeja Paisa in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Bandeja Paisa is:

$17.4

Ingredients

2.5 kg of fish (grouper or dorado)
Qty. 25

Olive Oil Spoons
Qty. 6

1 1/2 cups of mayonnaise (for the sauce of the aceituna)

1 1/2 cups of mayonnaise (for the sauce of the aceituna)
Qty. 112

Jar Of Chopped Pitted Green Olives (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)
Qty. 112

Peregrines Cilantro to Garnish
Qty.

Lemon Pieces Cut Into Slices, To Decorate

Lemon Pieces Cut Into Slices, To Decorate
Qty. 3

Salt And Pepper To Taste
Qty.

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Bandeja Paisa Restaurants in Bogota

Berthas Cusine

Bandeja Paisa

Price

Popular Cities

Ingredients

2.5 kg of fish (grouper or dorado)

Olive Oil Spoons

1 1/2 cups of mayonnaise (for the sauce of the aceituna)

Jar Of Chopped Pitted Green Olives (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)

Peregrines Cilantro to Garnish

Lemon Pieces Cut Into Slices, To Decorate

Salt And Pepper To Taste

Feedback

You need to register or login to leave feedback.