What are the top rated restaurants in Popayán where I can eat Bandeja Paisa?

The most popular Bandeja Paisa restaurants in Popayán are: Frijol Verde Restaurante

How much does on average costs Bandeja Paisa

On average Bandeja Paisa costs $17.4. Depending on ingredients and location that price can be a lot different.

Dishes /
Bandeja Paisa /
Popayán

Bandeja Paisa Restaurants in Popayán

The best places in Popayán to eat Bandeja Paisa. Our interactive map features all restaurants around Popayán who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Bandeja Paisa or dine out.

Frijol Verde Restaurante

4.8

City: Popayán, Calle 9N # 8N - 21 Popayan, Colombia, Popayan, Popayán

Delivery, Terrace, Reservation, Cash only

##4 Vegetarian in Popayán

Details

#4 Vegetarian in Popayán

Photo by leonard-249

Bandeja Paisa

You can find Bandeja Paisa in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Bandeja Paisa is:

$17.4

Ingredients

2.5 kg of fish (grouper or dorado)
Qty. 25

Olive Oil Spoons
Qty. 6

1 1/2 cups of mayonnaise (for the sauce of the aceituna)

1 1/2 cups of mayonnaise (for the sauce of the aceituna)
Qty. 112

Jar Of Chopped Pitted Green Olives (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)
Qty. 112

Peregrines Cilantro to Garnish
Qty.

Lemon Pieces Cut Into Slices, To Decorate

Lemon Pieces Cut Into Slices, To Decorate
Qty. 3

Salt And Pepper To Taste
Qty.

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Bandeja Paisa Restaurants in Popayán

Frijol Verde Restaurante

Bandeja Paisa

Price

Popular Cities

Ingredients

2.5 kg of fish (grouper or dorado)

Olive Oil Spoons

1 1/2 cups of mayonnaise (for the sauce of the aceituna)

Jar Of Chopped Pitted Green Olives (for The Olive Sauce)

1 1/2 Tablespoons Of Mustard (for The Olive Sauce)

Peregrines Cilantro to Garnish

Lemon Pieces Cut Into Slices, To Decorate

Salt And Pepper To Taste

Feedback

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