Banh Chuoi Nuong Restaurants

Omai

4.1

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4.1

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City: New York, 158 9th Avenue, City Of New York, 10019, United States Of America, 10011

"I love this place so much! Everything from the food, to the staff, to the atmosphere. This place has it all. There is also outdoor seating available.I've had a lot of Vietnamese food over the years, and this is definitely the best viet food in Chelsea. The the entrees (and spring rolls and coffee) are authentic and delicious. The seasonings remind me of Vietnam.The staff are very attentive and friendly, providing A+ service. The desserts are actually quite food (got the champagne mango sorbet).I would come back over and over. You won't be disappointed."

#Vietnamese

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Vietnamese

Nam Long

4.3

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4.3

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City: Berlin, Oppelner Str. 46, 10997, Berlin, Germany

"Tasty and actually spicy, felt really authentic. The portions were also large!Super cheap and cool staff. The menu card could be updated... Oh well"

##77 Vegetarian in Berlin

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#77 Vegetarian in Berlin

Deli'sen

4.6

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4.6

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City: Genève, Boulevard De La Cluse 105, 1205, Genève, Switzerland

American Express, Credit card, MasterCard, Wifi

##9 Sushi in Genève

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#9 Sushi in Genève

NOORI Vietnamese Restaurant

4.6

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4.6

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City: Berlin, Neue Bahnhofstr. 7A | am S-Bahn Ostbahnhof, Friedrichshain, 10245 Berlin, Germany

"Really enjoyed my meal here great value in fact, more than I could eat! Lovely vegetarian tofu dishes. Lunch menu served with refreshing fruit drinks included in price. Friendly atmosphere. Very swift and efficient service. Would definitely recommend :"

##8 Vegetarian in Berlin

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#8 Vegetarian in Berlin

Nong Nia

4.2

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4.2

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City: Berlin, Veteranenstr. 10, 10119, Berlin, Germany

"Great atmosphere and friendly staff. I come here regularly and would definitely recommend it. the daily specials are my way to, they leave with a full like, without spending so much money."

#Vietnamese

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Vietnamese

Nhy Star

4.4

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4.4

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City: Bochum, Bruederstr. 5, 44787 Bochum, North Rhine-Westphalia, Germany

"31.05.14. Online 21.6.14 We reserved the restaurant for a birthday and stayed with 6 guests. The service was very friendly and explained and everything on demand. A reordering of food or other drinks was also possible at any time. The device is discreet and stylish. The tables can be pushed together. We sat on the big window, which can also be completely opened through the sliding doors, so that you sit almost outside. Eat I ordered the 36: Nhy Star Mixteller with 3 summer rolls: salmon, tofu, shrimp. The summer rolls were quite large and very saturating. After that you can only eat a main food if you (like me) are hungry. The summer rolls were served with a delicious, dark sauce. They should be eaten with sticks, but it was added with a smile that it would be easier for us with the fingers. The operation was right! As a main dish I ordered 16: fruity mangosalate with carrots, cabbage rabies, Vietnamese herbs, coriander, peanuts and chili and shrimps and the 45: rice ribbon noodle soup of a spice mixture (gwer, star anise, cinnamon, cardamom) served with onions, leek onions, soy seedlings and fresh herbs. The soup was served separately from the inserts, the mung bean sprouts, chili pieces and mint could be added to their own taste. Due to the very long band noodles and the sprouts the soup was a bit hard to eat, I took the fork to help. The tofu was not marinated, but baked with egg. The portion was very large and the soup cooled quite quickly. I found her very tasty. The magosalate was very special, very fruity and at the same time somewhat slack through the ginger and chili. The shrimps made a good contrast. Really a very successful combination. As dessert I ordered the 104: Trà Chanh (Heißer Zitronen Tee) lemons, ginger, mint with cane sugar. This was very refreshing and a delicious finish. All dishes have tasted very well and I found the spice mix clearly different from Chinese, Japanese or Korean. Through the coriander, ginger and mint the food was fresh and at the same time lightly sharp. It tasted good for all guests. Some made the banana with Klebreis on banana leaf as dessert and also praised it."

##9 Vegetarian in Bochum

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#9 Vegetarian in Bochum