Bar Restaurants in Bezirk Zuerich
The best places in Bezirk Zuerich to eat Bar. Our interactive map features all restaurants around Bezirk Zuerich who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Bar or dine out.
4.1
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4.1
Menu
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City: Bezirk Zuerich, Badenerstrasse 558, 8048 Zürich, Bezirk Zuerich, Switzerland
"I was fortunate enough a number of years ago to come across the restaurant on a previous trip to Zurich and have been visiting on each and every occasion since. The atmosphere is always warms, friendly and inviting. The service is prompt and the food is excellent with prices that are very reasonable for Zurich. It's also niice that the staff remember you from previous visits and make you feel welcome from the moment you enter. I would strongly recommend this place for a visit."
4
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4
Menu
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City: Bezirk Zuerich, Bahnhofplatz 15, 8001 Zürich, Bezirk Zuerich, Switzerland
"Ein fabelhafter Ort , um sich zurückzuziehen, persönliche Gespräche zu führen und dabei noch gut zu essen und trinken. Der Blick auf den Bahnhofsplatz, verbunden mit Lärm, Staub und Hektik lässt hier ein wohliges Gefühl aufkommen. Im Service arbeiten fast ausschliesslich junge und motivierte Mitarbeiterinnen."
4.5
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4.5
Menu
Online table booking
City: Bezirk Zuerich, Flüelastrasse 29, 8047 Zürich, Bezirk Zuerich, Switzerland
"Very nice cozy restaurant bar with delicious seasonal and regional foods. always a good experience. in summer beautiful sunny terrace"
4.5
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4.5
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Online table booking
City: Bezirk Zuerich, Kronenstrasse 48, 8006 Zürich, Bezirk Zuerich, Switzerland
"Great Lebanese food and very friendly staff. The atmosphere is nice and sometimes there is live music, which makes the experience even more interesting. Great choice of food, perfect for vegetarians (if you love meat, make sure you order some as well!). ;)"
4.5
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4.5
Menu
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City: Bezirk Zuerich, Stauffacherquai 1, 8004 Zürich, Bezirk Zuerich, Switzerland
Seating, Digital Payments, Reservations, Local cuisine
4.6
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4.6
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City: Bezirk Zuerich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8004, Bezirk Zuerich
"I enjoyed several meals at Accademia, both at lunch and dinner. Its always a pleasure to eat here. Food is always top, be it the starters, pasta or the mains from land and sea. At lunch they always offer some good value set menus. Nice restaurant, service rather formal but very friendly and professional."
4.5
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4.5
Menu
City: Bezirk Zuerich, Schützengasse 5, 8001 Zürich, Bezirk Zuerich, Switzerland
"17 Gaulti Millau points. third best restaurant according to Gault-Millau in zürich (issue 2017). that can only be good and that's it. we were already in many highly decorated locals. three to four times a year, we're just doing this. no longer has to be. then such celebrated menus would lose their charm. the menu in the be is probably one of the most unexcited what we have ever eaten in a Gault Millau restaurant. but that is absolutely not negatiw to understand. there are chefs with less points that produce more wow effects in their menus. that's also something really great. but that it goes without, surbeck knows to be in restaurant in zürich. his food comes almost already. but they are not. the Sardinian tomatoes run on the first appetizer to the high-form. with a deep-black garlic essence which is fermented in a whole month (!) at 80° in a lot. in spectacular detail. first class. a speciality of the house are the suppenaries, which are foamed with a frame blower, which is already in the glassy vegetables and poultry pieces. the sea on alga sauce brought the sea to the table. First, one fears that everything could become a bit too salty. and yes, the salt flavor is intense, but always in the green area. at the main course was the calfsnier item butterzart. the kartoffel cream really creamy. and also here were the details that will read an almost normal dish, to an experience. first class. surbeck’s menu shows the unexcited but first-class can be the kitchen in. A lot of joy also prepared us the small tasty dishes that were rich in between, where we were allowed to guess the tastes and ingredienzen. an exciting and entertaining interplay. we added the menu with a cheese variation before dessert. whether 24.- per teller is not a lot, everyone has to decide for themselves. the cheese were well chosen on all occasions and we enjoyed the white riesling auslese (pro glass also 24.-).Also at dessert we wipe from the surbeck menu and order the à-la-minute made vanillglace instead. an experience. first class. and the true highlight of the evening. for two people we paid a little more than 600.- francs. a lot? Yes, absolutely. two menus. 1 bottle of white wine. 2 apéro. cheese plate with matching wine. menu change at dessert. coffee to the close. that is not in line with the quality offered. we will also go back to next. the also available vegetarian menu sounded very promising and vegetarian eating at this level (what we have done elsewhere) this must also be a pleasure here."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bezirk Zuerich, Rindermarkt 12, 8001 Zürich, Bezirk Zuerich, Switzerland
"This little restaurant is a gem, both in a historical and culinary sense it's a lovely experience all around. Prices are not the lowest, but still reasonable. There are always vegetarian options, but this probably isn't the first choice for vegans."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Bezirk Zuerich, Talstr. 1, 8001 Zürich, 8002.0, Bezirk Zuerich, Switzerland
"Luxe pas du tout ostentatoire, déco moderne dans un cadre fait de plafond et parois de bois sombre, on s'y sent tout de suite à l'aise, et le personnel vous conseille et vous écoute sans être envahissant. Très bonne viande , saumon sur le grill parfait, carte des vins impressionnante et champagne rosé servi bien frais, tout est réuni pour passer un très agréable moment ."
4.5
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Online table booking
4.5
Menu
Online table booking
City: Bezirk Zuerich, Bahnhofstrasse 25, 8001 Zürich, Bezirk Zuerich, Switzerland
"The meat of Bärengasse is undoubtedly goodIs it exceptionally good ? Is it extraordinarily well cooked ?Is there any originality in the overall cuisine ?Is there anything awesome (sauces, fries, service...) ?No, no, no, no.Nothing you could do by yourself, buying a good meat and cooking it on your grill at home.But the prices are for sure extremely high. Add to that a highly crowded place which does not facilitate discussions...all in all, a place in which you do not feel that you really ger quality for money spent. Much better alternatives (e.g. August) exist in Zürich."
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Bar
You can find Bar in 10+ Restaurants.
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Price
The Average price for Bar is:
$5.9