Bbq Steak And Bacon Melt Restaurants in Baton Rouge
No Restaurants for that Dish
Price
Ingredients
Ground beef
- Qty. 1 pound (454g)
Green Onions
- Qty. 0.5 cup (50g)
Garlic powder
- Qty. 0.5 teaspoon (2g)
CAYENNE PEPPER
- Qty. 0.5 teaspoon (1g)
SEASONING
- Qty. 2 tablespoons (9g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 4 units (176g)
Butter
- Qty. 2 tablespoons (28g)
Barbecue sauce
- Qty. 0.75 cup (209g)
Honey
- Qty. 1 tablespoon (21g)
Bacon
- Qty. 8 slices (232g)
Onion
- Qty. 8 rings (48g)
American cheese
- Qty. 4 slices (84g)
Tomato
- Qty. 4 slices (108g)
Lettuce
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.