BBQ Sauce Restaurants in Bremen
The best places in Bremen to eat BBQ Sauce. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order BBQ Sauce or dine out.
5
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5
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City: Bremen, Diedrich-Wilkens-Straße 106, 28309, Bremen, Germany
Tasty pizza is baked fresh at Quick Pizza in Bremen using a traditional method, and you can look forward to authentic Italian cuisine with classics like pizza and pasta. Guests also value the use of original Indian spices.
4
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4
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City: Bremen, Knochenhauerstraße 16-17, 28195, Bremen, Germany
"Vapiano used to be one of my favorite places for pizza in bremen. they serve something called pinsa. it is in the round a dry focaccia with tomato paste melted with something cheese, and it was not as good as. a frozen dr. oetker pizza and is served with a huge sheer and no fork and knife. my favorite Arugula salad is no longer on the menu, so I ordered the ceaser. I could have sworn that it was loaded with iceberg salad because it was mostly white leaves of salats, so I sent it back. Well, that's when the manager first came to tell us it was really romaine lettuce. I didn't want to. I've never got a fork to eat. this manager came back 5 minutes later to give us this huge romaine salate, which was mostly white and yellow to prove that the salat romaine had. long story short, we had a terrible lunch. my 3 years old had spaghetti and tomato sauce, which just tasted weird and sour. oh, and from my 3 years old. a waiter came by and took up the high chair in which she sat so that he can make space to open the windows. He didn't ask us, he just picked them up and moved them. that was just the most bizarre and evil experience I've ever had."
3.6
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3.6
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City: Bremen, Hillmannplatz 20, 28195, Bremen, Germany
"1x per week we visit the lovingly shortened Tav with our department. The ambience has not been refurbished once a year ago and now makes a more pleasant and tasteful impression in which you feel comfortable. The lunch table usually offers 5 different foods which can be overlooked 6,50€ as well as the Tav classic Giros-Teller, Rollo and Pizza (at 6€ each). I also recommend the salads in Tav: very large, fresh portions deliciously decorated, with free Faldenbrot, olive oil, vinegar, salt and pepper. If you want to avoid long waiting hours for lunch, please pass your order by phone and book a table."
4.2
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4.2
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City: Bremen, Langenstraße 14, 28195 Bremen, Germany
Serves Alcohol, Wine and Beer, Romantic, Vegetarian Friendly
4.5
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4.5
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City: Bremen, Humboldtstraße 188A, 28203, Bremen, Germany
"We had the Korean barbecue many times and still love it. to be honest: can't say if it's authentic taste. but I can say with certainty that we love it! this place is small and often overcrowded, so reserve them especially at the weekend."
4.5
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4.5
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City: Bremen, Kopernikusstraße 46, 28357, Bremen, Germany
"Generally no longer as good as before... especially the garlic sauce was better at the pre-owner around worlds... tipp: tries to get the recipe! otherwise I have to say it was actually delicious this time and especially hot and pink!"
4.3
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4.3
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City: Bremen, Habenhauser Dorfstraße 51, 28279, Bremen, Germany
"Man kennt das ja mittlerweile von vielen Chinesischen Restaurants.Essen vom Buffet......Oftmals fehlt die Hälfte, und das was da ist ist kalt oder total geschmacklos oder voller Gewürze. Hier im Puti waren wir angenehm überrascht. Alles wird übersichtlich präsentiert, ist ausreichend vorhanden und geschmacklich so dass man auch erkennt was man isst. Der Service reagiert Blitzschnell, leere Teller werden sofort abgeräumt und es wird zwischendurch nachgefragt ob alles in Ordnung ist. Für den Preis den man hier für dieses Buffet bezahlt bekommt man mehr als genug. Sowohl vom Preis als auch von der Qualität."
4.5
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4.5
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City: Bremen, Humboldstraße 188 A, 28203, Bremen, Germany
"We didn't have to wait long for the food and our drinks. This was bomby, as we had a huge fresco in the evening.The tables were cleansed perfectly and the seats were extremely comfortable. Certainly, my hardship comes here with my business partners and can rely on me to be masterfully supervised.My husband and I also find the prices full of fair."
4.5
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4.5
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City: Bremen, In der Vahr 64, 28329, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michelin star in the city. a single bib gourmand only in the still weaker bremerhaven. the reaction surprising: “The testers have just got a bad day./ these only disturb the lack of tablecloths and simple cutlery./ we cook for guests, not for critics/the last is full, so we are on the right way.” but perhaps it is just about the claims raised. as usual suspects will be. vi. the grillmaster of the grill is the only high-end steak house in the city; since a year there is a debut on the düsseldorfer kö. prices of regular offers go up to 130€. whether a piece of bark is worth so much money, everyone has to decide for themselves; that is not different in caviar etc. is used mainly US-Nebraska bark, beside South America (argentina) and Australian ware, closer the origin is not disclosed. is often grilled at up to 800 degrees. the cuts range to 1200g for porterhouse and tomahawk. I crushed the 600g rib eye here years ago, was simply no problem. more meat on the piece I only managed once with 870g chianina in the sheraton at the airport francfurter. tempi passati. that remind me that the pieces on the table did not exist on Thursday afternoon at 12 o'clock. until 13.45 only three guests were lost in the carnivoren tempel. the interior design as a luxurious Rocky-Mountains-Lodge with single-decked tables is high quality, completely harmonious and convinces me even after years still full. In particular, the places on the gallery I ask myself, but with well occupied are quite loud. at our visit in the absentness of occupancy, but not so that we came into the dubious joy of the crunchy house music. the angler does not have to taste the worm, or something? the toilets also clean and chic; the man also looks on erotic photography. with a Campari-O (9.5€ and an alcohol-free bellini (6.5€ for 0.1l industry with softdrink). a critical point was the two-sided printed card, which was unfortunately stained, which already appeared on the tables and also offered cheaper lunch table. we chose the greatest possible selection: Surfˋnˋturf cold tattoos from bark and tuna (17,5€ 300g U.S Rib-Eye (43,5€) Surfˋnˋturf warm 200g bark fillet and a huge garnel, with green spargel, kartoffel puree and kalbsjus (56.5€ eiflorentin (6.5€ french) for example, the offer was made to serve the pommes ordered in an early stage and then to remain on the meat and keep them hot. we shouldn't be sworn if the kartoffel sticks were a little hard. we didn't do it because there was nothing else to do the service. the question of the American beer denied it dry: “The cook is married to krombacher.” what is to be taken before place. large opener in the grill was a small whole swirl bread that everyone gets hot baked. crispy, fluffy, silly, wonderful! served with butter and other salt with BBQ season, they could really eat it already! then the appetizers stood on the table: the florentiner ei strongly tanned, but still nicely liquid. for this the spinat TK-good, which not only neatly squeezed, but also quite unbirth; a little dip-like pleasure. better the tatars: both hand-cut, bark already classic, vigilant, capern apple and black brot. the thun also seasoned and mixed with avocado, with an extra soy sauce and a sesame chip. that was good, the pommes already mentioned disappointed. good industrial were, thinner cut, hot. pommes hold. ketchup and mayo of heinz, who surprises me in this price-class negatiw. might be feared that the sale of (self-made) sauces and dips should be stimulated. Finally, there is a grill preparation for free meat. the jus should have been a prefabricated product, but had flesh taste and nausea. all supplements were neat: the potato puree was very buttrig. the non-smoky fried white wobble sweet, even without a roasted note that the green spade had as well as bite and taste. and the main thing in the steakhouse? good! medium size perfect, my ribbed juicy, the filet my table enjoyed super delicate. at least I would have expected more of my own taste. was also not dry or txogitxu. Conclusion: large environment, serrated operation, good meat, solid supplements. the best steak offer in the city. can happen at any time, but for me there is also no compelling reason to pay very high prices more often than all cheerful years."
3.9
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3.9
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City: Bremen, Vor Dem Steintor 23, 28203 Bremen, Germany
"Burger and pommes were tastefully good, the burgers might have been a bit hotter."
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BBQ Sauce
You can find BBQ Sauce in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for BBQ Sauce is:
$8.0
Ingredients
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Flour
- Qty. 250
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Egg Piece
- Qty. 1
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Milliliters Of Oil
- Qty. 60
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Milliliters Of Water
- Qty. 150
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Yeast
- Qty. 15
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Ground Beef
- Qty. 500
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Other
- Qty. 10
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Red Pepper
- Qty. 10
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Yellow Pepper
- Qty. 10
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Milliliters Of Tomato Puree
- Qty. 60
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To Taste Of Salt
- Qty.
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To taste the pepper
- Qty.