Bean Curd Vegetable Soup Restaurants in Philadelphia
The best places in Philadelphia to eat Bean Curd Vegetable Soup. Our interactive map features all restaurants around Philadelphia who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Bean Curd Vegetable Soup or dine out.
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Philadelphia, Oxford Avenue, Philadelphia, 19111, United States Of America
The Menu of Golden China from Philadelphia includes about 180 different dishes and drinks. On average, you pay for a dish / drink about $5.7.
4.6
Menu
4.6
Menu
City: Philadelphia, 6727 Elmwood Ave, Philadelphia, PA 19142, United States
"Honey Chicken Combo so good, crab rangoons out of this world :"
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Philadelphia, 841 S 2nd St, 19147, Philadelphia, United States
"I can't stop talking about this place to anyone who will listen! The delivery is consistently fast, and the food is always hot and fresh. The delivery..."
Menu
Menu
City: Philadelphia, 3348 Grant Ave, Philadelphia, United States
The place from Philadelphia offers 159 different dishes and drinks on the menu at an average price of $4.8.
Menu
Menu
City: Philadelphia, 1626 S Columbus Blvd, Philadelphia, United States
The Card of Chopstick House from Philadelphia contains about 195 different dishes and drinks. On average, you pay for a dish / drink about $4.9.
Menu
Table booking
Menu
Table booking
City: Philadelphia, 639 South St, Philadelphia, United States
The Card of No 1 Chinese from Philadelphia contains about 249 different meals and drinks. On average, you pay for a dish / drink about $6.5.
Bean Curd Vegetable Soup
You can find Bean Curd Vegetable Soup in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Bean Curd Vegetable Soup is:
$4.6
Ingredients
Tofu
- Qty. 12 ounces (340g)
Olive oil
- Qty. 2 tablespoons (27g)
Italian seasoning
- Qty. 1 teaspoon (1g)
Cooking spray
- Qty. 23g
Reduced sodium chicken broth
- Qty. 2 cups (480g)
Diced tomatoes
- Qty. 14.5 ounces (411g)
Button Mushrooms
- Qty. 8 ounces (227g)
Frozen peas
- Qty. 0.5 cup (67g)
Asparagus
- Aisle Produce Qty. 0.5 unit (8g)
Red sweet pepper
- Qty. 0.5 cup (75g)
Dried tomatoes
- Qty. 0.33 cup (18g)
Green olives
- Qty. 0.25 cup (30g)
Parmesan cheese
- Qty. 1 pinch (0g)
Feedback
These reviews refer only to the mentioned ingredients.