Beans Restaurants in Azusa
The best places in Azusa to eat Beans. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Beans or dine out.
4.4
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4.4
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City: Azusa, 347 N San Gabriel Ave, 91702, Azusa, US, United States
Accepts Credit Cards, Wheelchair Accessible, Delivery, Vegetarian Friendly
4.2
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4.2
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City: Azusa, 5559 N Azusa Ave, Azusa, USA, United States
"Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Azusa, 437 S Azusa Ave, Azusa, United States Of America
Vegan Options, Delivery, Accepts Credit Cards, Wheelchair Accessible
4.1
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4.1
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City: Azusa, 310 N Citrus Ave, Azusa, California, USA, 91702, United States
Delivery, Terrace, Wifi, Wheelchair Accessible
4.7
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4.7
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City: Azusa, 1123 E Alosta Ave, Azusa I-91702-2740, United States
"I tried this place for lunch and I'm definitely back. I had the grilled shrimp taco combination with Cole Slaw. Shrimp tasted fresh. They were seasoned with dry rubbing and cooked in a pan. The line cook made a great job; they were perfectly cooked. The claw was good, but the shrimp tacos contained a little raid on the tortilla, so I think that another side would have been a less redundant choice. My father-in-law ate her boyfriend fish tacos and black beans. He reports that the fried fish was fresh, not frozen. The dough looked great. He had black beans with his tacos. They were delicious and had a bit of a spicy kick. I definitely recommend this place."
4.1
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4.1
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City: Azusa, 817 W Gladstone St, Azusa, United States Of America
"Very nice staff, but the food was subpar. I had the chorizo and eggs breakfast, it was somewhat bland. The hooter salsa was great. My wife had huevos rancheros and it was a soupy mess of a dish, with no salt/seasoning."
4.6
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4.6
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City: Azusa, 887 S Azusa Ave, 91702, United States
"Not sure what happened, but this place was former fire and now the Carnitas were diceed and super dry their multitas were terrible and the pastor was fine, but the onions and Cilantro come in small packages and they taste like old onions won't be back..."
4.5
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4.5
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City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
4.3
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4.3
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City: Azusa, 709 N Azusa Ave, 91702, Azusa, US, United States
"Service was great. The wait was slightly long but no complaints. They were busy. My boyfriend loved the breakfast torta, it has refried beans, spinach, avocado, egg, chorizo, and I think I'm missing something else. He asked for a side of salsa. They offered him red and green. He loved the red one with this dish. My breakfast burrito has egg, potato, bacon and cheese. The potato's in it are super soft. Super super yummy and flavorful. I would order it again The pastries were fresh, and soft. The chocolate croissant had a good ratio of bread and chocolate. It wasn't excessively dry. The ice tea is also really good."
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Beans
You can find Beans in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Beans is:
$3.2