Beef Carpaccio Restaurants in Adelaide
The best places in Adelaide to eat Beef Carpaccio. Our interactive map features all restaurants around Adelaide who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Beef Carpaccio or dine out.
4.6
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4.6
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City: Adelaide, 25 Grenfell Street, Adelaide, City Centre, Adelaide, SA, 5000, Australia
"Food: 3 Service: 4 Atmosphere: 4"
4.4
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4.4
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City: Adelaide, 76 Pirie Street, City Centre, Adelaide, 5000, Australia
"Lovely place to dine. Great atmosphere and great food."
4.1
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4.1
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City: Adelaide, 113-115 King William Road, Adelaide, Australia
"Very nice service and tasty food!"
4.2
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4.2
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City: Adelaide, The Hilton Hotel, 233 Victoria Square, Adelaide, SA, 5000, Australia
"Best steak I ever had in the restaurant"
4
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4
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City: Adelaide, 27 Leigh Street, Adelaide, SA, 5000, Australia
"The steak was so tender you could cut it with a spoon. Fine dining experience but the prices are very reasonable. Great service"
4.5
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4.5
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City: Adelaide, 287 Rundle St, Adelaide, Australia, 5000
"Amazing Food Menu. Highly Recommend visiting. Great cocktails too"
4
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4
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City: Adelaide, Glenelg Foreshore, Adelaide, Australia
"Beautiful atmosphere and food was delicious. Great experience!"
4
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4
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City: Adelaide, 110 Grenfell Street, Adelaide, City Centre, Adelaide, SA, 5000, Australia
"Super funky front door So cool."
3.9
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3.9
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City: Adelaide, 110 Grenfell St, Adelaide, South Australia 5000, Australia
"Plenty of parking here and incredible food."
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Beef Carpaccio
You can find Beef Carpaccio in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Beef Carpaccio is:
$15.6
Ingredients
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BEEF SIRLOIN
- Qty. 1 pound (454g)
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Olive oil
- Qty. 0.75 cup (162g)
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Lemon
- Qty. 1 unit (84g)
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Shallots
- Qty. 8 units (640g)
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Salt
- Qty. 1 teaspoon (6g)
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Black peppercorns
- Qty. 1 teaspoon (3g)
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Parmesan cheese
- Qty. 0g
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Chives
- Qty. 0g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.