Beef Carpaccio Restaurants in Ayent
Show restaurants on map
4
Menu
Table booking
4
Menu
Table booking
City: Ayent, Place du Village 9, Anzere, Switzerland, 1972, Ayent
"Good welcome and very good food thank you"
Price
The Average price for Beef Carpaccio is:
$15.0
Ingredients
BEEF SIRLOIN
- Qty. 1 pound (454g)
Olive oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 1 unit (84g)
Shallots
- Qty. 8 units (640g)
Salt
- Qty. 1 teaspoon (6g)
Black peppercorns
- Qty. 1 teaspoon (3g)
Parmesan cheese
- Qty. 0g
Chives
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.